Sentences with phrase «then slice into squares»

Let cool completely, and then slice into squares to serve.

Refrigerate for at least 1 hour, then slice into squares and enjoy!

Not exact matches

I am going to try an experiment of doubling the recipe and baking it flat, cake - style, so as to get a larger area of the wonderful crust, and then cut it into large squares and slice it lengthwise, and try it like a ciabatta.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

You don't have to make these into balls though you can place the mixture into a lined tin, pour over the chocolate, sprinkle the goji berries, and then leave to set before slicing into squares!

Allow to cool for 5 minutes then slice into wedges or squares.

Allow to cool then slice into even squares or wedges and serve with a LARGE glass of milk.

Or you could also bake the whole thing, slice into squares, and then freeze half.

Remove and let cool completely in the pan, then remove and slice into squares (or rectangles).

If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares.

ingredients GLUTEN - FREE PIECRUST FLOUR: 1 1/4 cups brown rice flour 3/4 cup sorghum flour 1/2 cup arrowroot starch 1/4 cup tapioca starch 1/4 cup quinoa flour OLD - FASHIONED GLUTEN - FREE PIECRUST DOUGH: 3 cups piecrust flour 1/4 Cup maple sugar 6 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon Himalayan salt 1 1/4 cups cold nondairy butter 3/4 cup cold rice milk SAVORY BUTTERNUT SQUASH AND SAGE GALETTE: 2 tablespoons ghee, coconut oil or nondairy butter 1 onion (thinly sliced) 1 cup fresh peas 2 tablespoons fresh sage (chopped) 2 teaspoons real maple syrup 1 butternut squash (peeled, cut into 1 / 4 - inch slices, then cut into thin squares) 1/2 teaspoon ground turmeric 1/2 teaspoon ground cinnamon 1 recipe Old - Fashioned Gluten - Free Piecrust Dough (sweetener omitted, chilled, and ready to press out) 1 tablespoon olive oil

After baking in a square pan and cooling, slice into three equal strips and then cut out little pie slices as you go across each strip.

Slice the tofu into small ~ 1 ″ squares then transfer to the prepared baking sheet.

Let cool for 10 minutes in pan, then slice into 16 squares.

Drain on a paper towel until cool then slice into bite - sized squares.

Then cut the cake into 12 square slices (3x4).

Remove and let cool completely in the pan, then remove and slice into squares (or rectangles).

Place in the freezer for 30 minutes, then remove and slice into squares.