Preheat the oven to 425 degrees F. Cut the greens off the radishes leaving about 1/2 inch and
then slice the radishes in half lengthwise.
Not exact matches
Then cut each
slice into 4 and put in the bowl with
radishes.
Ingredients 2 large potatoes, peeled, cut into
slices then into quarters a handful of kalamata olives, stones removed a handful of sango
radish sprouts, cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little rice or apple vinegar a few pinches of nori flakes freshly -LSB-...]
I shredded the carrots in my food processor,
then switched out the shredded blade for the thin slicer and
sliced the
radishes.
Radishes are to be
sliced using the mandoline and
then stack them up!
Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce
then tear roughly into pieces; thinly
slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.
Using a mandoline or large sharp knife, cut the fennel bulb halves and
then the
radishes into paper - thin
slices.
Then it was out of the skillet and onto a platter along with some
sliced radishes, a chunky lemon - pinenut dressing, and a bit of shaved Parmesan.
Create a taco bar: Prepare two different mushroom - meat blends - maybe oyster mushrooms with chicken, and crimini mushrooms with pork -
then set out bowls of
sliced radishes, chopped white onion,
sliced avocado, store - bought salsa, crumbled queso fresco, and lime wedges.
1 small or half a large cucumber (whichever variety you prefer)-- diced 2 large
radishes, halved and
then sliced 6 - 8 kalamata olives, quartered lengthwise 2 tablespoons chopped fresh basil 1/4 cup crumbled feta Sea salt and pepper (to taste)
Ingredients a small fennel bulb, cleaned and cut into thin
slices or shaved a few endive leaves, cleaned 5 - 6
radishes, cleaned and cut into halves or quarters half a red beet, cleaned and cut into two halves and
then into
slices 5 - 6 tablespoons extra virgin olive oil the guice of half a lemon 2 - 3 teaspoons -LSB-...]
Shave some
radishes, carrots, or cucumbers,
then toss the
slices with a pinch of sugar, a pinch of salt, and a few spoonfuls of rice vinegar.
We began with the Oaxacan Salad a lovely plate of delicate butter lettuce,
slices of avocado, mango, toasted
sliced almonds, heirloom tomatoes,
radish and tossed with a bright and vibrant mezcal passionfruit vinaigrette
then sprinkled with crunchy amaranth seeds.
Each day there is lettuce, cheese, and baby carrots and
then other things are rotated: cherry tomatoes; oranges, bananas, or apples
sliced and ready to eat; ham or diced chicken;
radishes; cucumbers... it is SO great.
Then top it on rice cakes with
sliced avocado,
radish, and a sprinkle with cilantro, chives, chia, sesame and salt.
Feel free to give your bunny a few
radish slices every now and
then as a treat, but don't let them eat too many.