Add another layer of whipped topping,
then sliced strawberries, and more whipped topping, and place the last piece of cake on top.
Not exact matches
Once it is ready to serve
slice the top of the final cup of
strawberries to give them a flat base on which to stand,
then place them in circles on the top.
Then arrange the rest of your
sliced strawberries on top as desired.
To decorate I sprinkled
sliced almonds on the sides and
then dipped
strawberries in chocolate to garnished the top.
Serves 2 Organic Vegan Ice Cream 2 Tablespoons organic walnuts, chopped 4 fresh or frozen organic
strawberries,
sliced 1 banana,
sliced length-wise into 4 pieces,
then cut all pieces in half 2 Tablespoons organic cocoa powder 1...
Combine all of the ingredients, except for the
sliced strawberries in one bowl; mix and
then fold the
strawberries in gently.
Then I scattered
sliced strawberries (dressed in maple syrup and coconut oil) all over the top along with some chopped hazelnuts.
Spread whipped cream over generously and
then lay
sliced strawberries (with their juice).
* If you'd prefer, you can strain out the mashed
strawberries and
then add fresh
sliced strawberries for a prettier look.
Add in a few other simple dry ingredients and
then toss in the
sliced strawberries.
Cream biscuits are also perfect for making
strawberry shortcakes:
slice in half, layer
strawberries in the middle and on top,
then use the remainder of the whipping cream from this recipe to make fresh whipped cream!
8) Place each crepe on a clean plate,
then spread with about 2 - 3 tablespoons of whipped cream over the crepe, and top with a handful of
sliced fresh
strawberries, and drizzle a teaspoon of honey over.
1) Wash and remove leaves from
strawberries 2)
Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut
strawberries and mix together,
then leave in fridge for at least 2 - 3 hours 4) Pour
strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir
strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them
1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined,
then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh
sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.
Quarter or
slice the
strawberries,
then put them into a small bowl along with the blueberries and raspberries.
Be generous as you pour this raw
strawberry sauce over the cake and let it drizzle down the sides,
then top with more freshly
sliced strawberries.
I also made a salad for us the other night with spinach, romaine,
strawberries, raspberries, dried cherries, almond
slices, sunflower seeds and
then stirred in chilled quinoa.
I simply
sliced up
strawberries and blueberries
then layered them in each mold.
Then, to see how the knives handled both delicate cutting and higher resistance
slicing, we used them to hull
strawberries, peel apples, and cut through hard cheese.
I topped mine with a glaze made from powdered sugar and fresh orange juice and
then we served the cake with
sliced, fresh
strawberries.
Ingredients: 1 organic tomato, diced 1 1/4 cup organic fresh
strawberries, diced 1 mini cucumber
sliced,
then cut each
slice into quarters 1 Tb fresh basil, chiffonade 1 small white organic nectarine, diced 1/2 avocado, diced 1/4 cup crumbled feta cheese 1 tsp olive oil Balsamic reduction (link to easy recipe here) Pepper to taste 1 large French baguette
I followed directions exactly and
then topped with shaved dark chocolate and
sliced strawberries.
Place 2 lettuce leaves on each tortilla,
then place 2 - 3 tbsp herby hummus filling in the middle, a couple of spoonfuls green lentil salad and top with
strawberry slices and a generous sprinkle of sunflower seeds.
Let it set for 2 - 3 minutes
then top with thinly
sliced strawberries and other things that you may fancy like flowers or chopped nuts.
The King Kong Sundae will pack a sweet punch for up to 12 people with 24 scoops of ice cream, two cupcakes, sprinkles, caramel sauce, fudge sauce,
strawberry sauce, marshmallows, Reese's Pieces, chocolate chip cookies, crushed waffle cones, gummy bears, white chocolate
strawberry shavings,
sliced bananas, toasted walnuts and whipped cream, and
then topped off with giant swirly pops.
The King Kong Sundae packs a sweet punch for up to 12 people with 24 scoops of ice cream, two cupcakes, sprinkles, caramel sauce, fudge sauce,
strawberry sauce, marshmallows, Reese's Pieces, chocolate chip cookies, crushed waffle cones, gummy bears, white chocolate
strawberry shavings,
sliced bananas, toasted walnuts and whipped cream, and
then topped off with giant swirly pops.
When the cake's cool and the
strawberries are ready to go, cube up the cake (I like to make 1/2 ″
slices, lay the
slices down, cut in half lengthwise
then make 1/2 ″ cuts going the opposite direction.
Add several
sliced strawberries to each pop mold and
then fill with champagne to the top of the pop mold, if needed.
You can grill the pound cake separately if you have an especially large group,
then just top with a small scoop of Nutella and some
sliced strawberries.
Spread all over the cake,
then decorate with lots of
sliced strawberries and edible flowers.
Then grind up some
strawberries to create a layer of sauce, followed by
sliced bananas and berries of choice on top.
Add the rest of the
sliced strawberries,
then place the mixture in a greased baking pan.
Then remove the stems,
slice larger
strawberries as needed, and place in a pitcher.
Here's how: Simply
slice up approximately 10
strawberries, clap two sprigs of basil between your hands (it releases oils and flavor),
then add to a jug of water and leave in the fridge overnight.
Simply spread the peanut butter on your bagel, and
then line it with the
slices of banana and
strawberry.
Once your pancakes are done cooking, stack one pancake,
then a
slice of
strawberry and repeat as many times as needed, stick a toothpick through it, and pour chocolate sauce over your pancakes.
Serves 2 Organic Vegan Ice Cream 2 Tablespoons organic walnuts, chopped 4 fresh or frozen organic
strawberries,
sliced 1 banana,
sliced length-wise into 4 pieces,
then cut all pieces in half 2 Tablespoons organic cocoa powder 1...
Allow the cake to cool to room temperature before
slicing, and
then serve with the remaining roasted
strawberries.
Simply fill a large bowl with your favorite spring greens or spiniach,
then top with
sliced strawberries, pecans and blue cheese.