Sentences with phrase «then sliced up»

To be more specific, an ETF is an investment fund that owns large swaths of investments (stocks, bonds, real estate, etc.) that are selected and managed by a fund manager; those investments are then sliced up into millions of pieces and sold to individual investors on exchanges.

, and then I sliced up a little avocado rose to top it all.

Then I sliced up the acorn squash, which I was glad to see in the ingredient list instead of impossible - to - cut butternut squash.

The researchers then sliced up all that heart - tracking data into overlapping one - minute and five - minute stretches in order to see how well they could peer into any given testing «window» with their algorithm and detect the arrhythmia.

Is it best to scoop out all the stuffing and then slice up the pumpkin to eat?

Once cool to the touch, remove the black skin and then slice up the peppers (remove the seeds and discard).

For the tofu itself, all you have to do is freeze and then thaw it again, then slice it up and it's ready to go!

Instead of serving everyone individually, cook two giant pork chops (perfumed with garlic and thyme), then slice them up and serve family - style for an easy, elegant presentation.

I never cooked from a whole pumpkin before, so forgive my ignorance... do you mean you clean out all the seeds, and then slice up what is left, including the outer skin and the meat right underneath it?

Peel then slice them up into large cubes before placing them in a food processor or blender.

You similarly can get approved for a total credit amount of 80 % of your house value, but you then slice it up to suit your needs and your mortgage slice will get the preferred mortgage rates.

Different enemies don't require you to switch up your tactics very much or utilise the entirely of Raiden's moveset — you simply batter the crap out of them and then slice them up.

Not exact matches

Like CDOs, CLOs buy up riskier debt, bundle those loans together, and then slice that debt up into bonds for investors with varying risk levels.

Hogan and his team then hunkered down to slice that vision into a series of 90 - day action plans — such as ramping up sales to the robotics segment of the automotive industry and expanding into burgeoning markets such as China.

So the guy looks at his slice, looks back at God — who never ceases to smile at him — looks back to the pie, and then sits and brings his hand up to shield his face so he doesn't have to look at God as he eats his pie...

Instead of you being concerned about the welfare of these eternal souls as to wondering whether or not they will get the chance for salvation, you get hung up on that somehow because not everyone will get that chance in their mortal lives that somehow that means that God is biased; that in my beliefs as to how God gives out those opprotunities that it doesn't meet to your specifications, then that automatically means that God is biased, when in my beliefs the point is that no matter how you slice it everybody whehter in this life or afterwards will get a chance at learning about the gospel and make their own choices as to whether to follow the gospel or not.

It couldn't be easer to make too, all you have to do is slice up the veggies, cook them with coconut oil for ten minutes and then mix them in with some buckwheat noodles, dried herbs, tahini, lemon juice and tamari.

Hello Ella, I am having surgery next week & want to make some simple recipes to freeze that I can grab.would u think I could freeze this then slice a pieces & pop in microwave to warm up?

Simply slice up the banana, then mash it with a fork — once the banana has been mashed mix in the oats and honey.

Start by slicing up the banana, then place the slices in a mixing bowl with the almond milk and raspberries and mash them all together with a fork.

To assemble, layer the sliced zucchini on top of the raw flatbread, then add the chickpea filling, roll up gently and enjoy!

It made it very difficult to cut into slices - I only ended up getting about 16, and I had to very carefully pick them up with a long spatula and then reshape them in the pan.

I sliced the garlic up a bit and then put the everything but the olive oil into my mini food processor and pureed.

I had already dehydrated some Blood Oranges so I just ground up a couple slices of those first then added in the red pepper and fennel to blend everything.

Remove stems, then grab a handful and roll it up and slice the roll as thinly as possible.

She cooked up some chicken with a caribbean jerk rub, then topped the rice with the juicy chicken, along with sliced red peppers, shredded carrots and chopped scallions.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

they cut it into triangles, put a slathering of truffle butter, then a slice of prosciutto and roll it up and serve on a bed of arugula!

Meanwhile, make the filling: slice up peaches into thin pieces — cut the peach into eighths and then cut each eighth in two or three.

When loaves have cooled completely, then you can slice them up and enjoy!

I like to roll the kale up vertically, then slice it horizontally and again vertically.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

To create shorter pieces that are easier to eat you can also slice the rolled up leaves in half lengthwise and then chop the two halves into strips.

«This bread is definitely best sliced nice and thin (start with half - inch slices) and then toasted up and spread with whatever your heart desires.

To make this broccoli salad a little more complex and grown up, I even add some shredded radicchio which gave it just the slightest bitterness and added some color — then I finished with some sliced almonds for crunch and nuttiness.

I slice up the potato long ways, into big slabs, cook them in the pan for about 15 - 20 minutes total, then slice them into fry shapes.

Place the potatoes cut side up on a roasting pan and brush with some oil — making sure the oil drips among the slices — then season with salt and pepper.

You could peel first, then freeze but I reckon slicing them up first would make the process a whole lot easier.

I didn't refrigerate before rolling the dough into a log so I refrigerated it after it was rolled up and then sliced it after 10 minutes of chilling time.

I think next time I'll up the finely diced carrots and onions, and then instead of pearl onions I'll throw some sliced onions in early on, as I think I'll prefer the texture.

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

I grew up with my mom making homemade challah and then serving it with slices of apple and some honey on the side.

Radishes are to be sliced using the mandoline and then stack them up!

Slice the avocados in half lengthwise, remove the pits and then place the sliced avocados cut side up.

I wait another minute or two for that side to cook through and then I slide the pancake on a plate, drizzle over some chocolate sauce and roll it up before slicing it neatly into small pinwheels.

Arrange the bread slices in the skillet in a single layer (no need to cube or cut up the bread) and then sprinkle on the raspberries, chocolate chips and coconut.

Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.

The recipe was contributed by Lauren Groveman and is slightly different from Rugelach that I have tried in the past whereby it is rolled up lengthwise and sliced and then drenched in cinnamon - sugar - nut crumbs before baking.

Cut your butter up into Tablespoon slices, then cut the stick of butter down the middle, in half.