Sentences with phrase «then slow simmered»

Kettle and Fire — Kettle & Fire bone broth is made with bones from organically raised chickens or cattle, then slow simmered for a solid 24 hours with organic vegetables, sea salt and herbs.

Kettle and Fire Chicken Bone Broth is made with bones from organically raised chickens, then slow simmered with organic vegetables, sea salt and herbs.

Not exact matches

Bring to a slow boil, then turn the heat down and simmer gently for 15 minutes, or until the water is absorbed.

Mrs. Grimes Black Beans, peppers, onions, garlic, salsa, chicken broth, and dried herbs and spices are added to a slow cooker then simmered until the vegetables are tender.

Bring the broth to a boil and then lower the heat to a very slow simmer.

And let the mole on a gently slow simmer for another 10 minutes stirring now and then making sure you scrape the bottom to avoid hot spots.

Stir in the rice, and then lower the heat so that the soup bubbles at a slow but steady simmer.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

I also use it to sauté onions, then add fresh green beans and water for slow, simmered green beans.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the vegetables are tender, about 30 minutes.

Bring to a slow boil, then lower the heat and simmer until done but still nice and firm.

Bring the mixture to a slow simmer over medium heat, then turn the heat down to low and simmer (uncovered) until the liquid is completely reduced and envelopes the chickpeas nicely.

Bring to a boil, then lower heat to a slow simmer.

Bring to a slow boil, then turn down the heat and simmer gently until the liquid is absorbed, about 15 minutes.

Bring to a boil, then reduce heat to a slow simmer.

Bring to a slow boil, then lower the heat and simmer gently for 20 minutes, or until the carrots are tender.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the lentils are mushy, about 20 minutes.

Beans are slow simmered in a flavorful sauce and then topped with golden brown breadcrumbs to make the perfect side to dinner.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the water is absorbed, about 15 minutes.

Bring to a slow boil, then cover and simmer gently until the cauliflower is just tender, about 8 minutes.

Bring to a slow boil, then turn down the heat and simmer gently until mushy, about 20 minutes.

Bring to a slow boil, then cover and simmer gently until the asparagus and potatoes are tender, about 15 minutes.

Bring to a boil, then cover and let simmer for a couple hours — or you can transfer to a crockpot on low for several hours if you want to slow cook it.

To finish cooking, bring to a slow boil once again, then simmer gently with the cover ajar for 15 minutes; if it's al dente to you're liking, you're done (drain off any excess liquid).

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorthen added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorthen removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorthen simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorThen I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Bring to a slow boil, then lower the heat and simmer gently, covered, until the potatoes are tender, about 15 to 20 minutes.

Bring to a slow boil, then lower the heat and simmer gently, covered, until the vegetables are nearly tender.

I let the soup come to a slow boil and then I let it simmer for about 5 - 10 minutes.

Bring to a slow boil and then turn the heat down to a simmer.

Bring to a slow boil, then lower the heat, cover, and simmer until the water is absorbed, about 15 minutes.

This isn't just any slow - cooked pork; it's pork shoulder slowly simmered — no, confited — in rendered fat until the meat is practically falling apart, then fried into crisp golden bits known as carnitas («little meats»).

Bring to a slow boil, then lower the heat and simmer gently with the cover ajar for 30 minutes, or until the water is absorbed.

I'm imagining it would be a huge time - saver to do the roasting of garlic and shallots on Wednesday (Thanksgiving Eve, as we refer to it in my family), and then assemble the parts in the slow cooker on Thursday morning to simmer until dinner.

Bring the mixture to a boil over medium heat, whisking frequently, then lower the heat to a slow simmer and cook, partially covered, for 5 minutes, whisking periodically, or until the agar - agar flakes have completely dissolved.

If you don't feel like using the slow cooker you could also just make it in a big pot on the stove — I'd say you'd want to simmer it for about 3 hours if you use dried beans, but if you use canned then you could probably get away with maybe 30 - 45 minutes of simmering on the stovetop.

Bring to a slow boil, then lower the heat and simmer gently with the cover ajar for 30 minutes, or until the water is absorbed.

The beans simmered in the slow cooker the day before, and then I refrigerated them overnight before simmering the chili in the slow cooker the next day.

Bring to a boil, then reduce to a slow simmer and partially cover pot, leaving about one half of an inch open.

And it is so easy to make, you put everything in the slow cooker and then let it simmer away for hours, filling your house with the delicious scents of cinnamon, cumin and ginger.

It is then slow - cooked and simmered in our unique recipe of seasonings, spices, water, and other ingredients to provide Taco Bell's signature taste and texture.»