Sentences with phrase «then soak the dates»

If, like me, you don't have a powerful blender then soak the dates in the tea while it brews.

Not exact matches

Soak for 10 minutes then put all this (dates and water) into blender and blend till you have a smooth paste.

Soak the dates in a bowl of hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil, salt and vanilla powder.

I couldn't get date syrup in my local store so i made my own — 1 cup of dates soaked in warn water for 30 mins, then drained and put in blender with1 - 1.5 cups water and blended for 2 mins!

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

soak the dates and then throw all of the ingredients into a food processor to form a paste.

Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder

Then add your soaked, pitted dates and 1 tbsp of the date soaking water, cinnamon & salt.

I soak and then blend the dates to make a paste.

My dates were very sticky but older dates can dry out so if yours are not sticky, soak them in hot water for 20 minutes and then drain before using.

10 Medjool dates, pitted — if they aren't soft — soak in hot water for 20 minutes then drain.

(To go more «raw» you could also soak the dates and cashews together overnight, then drain.)

First remove pits from dates then soak in very hot water until so soft and drain, about 10 minutes.

If your dates are hard, remove the pit, and then soak them in a bowl of warm water for 20 minutes or so to allow them to soften.

Place the dates in a bowl, cover with warm water, then leave to soak for around 10 minutes, or until softened.

if you do need to use other dates, I recommend making a thick paste with them — put them in a bowl with a bit of hot water to soften them up; soak for half hour in the hot water, drain (but not completely) them and then blend with 1 TBSP coconut oil; use this paste for the filling

I found two recipes, one on Simpleveganblog that you can find here (but it says you need a Vitamix or other high speed blender), and another on Greenthickies, where you just soak the dates, then mash them (much easier!).

220g pitted dates (soaked in warm water for 15 minutes, then drained) 50g unsweetened dried cranberries 60g natural peanut butter (no added sugars or oils, just peanuts) 40g whole raw almonds 40g instant plain oats (gluten free if you need!)

2 cup pitted dates (soaked in warm water for 15 minutes, then drained) 1/2 cup dried cranberries 1/4 cup natural peanut butter (no added sugars or oils, just peanuts) 1/4 cup whole roasted peanuts 3/4 cup gluten - free quick cook oats

Put a few slits in each date and then soak them in hot water for 10 - 15 minutes.

A few suggestions... I usually soak my dates, having pitted and chopped them first, but you can also soak them first, then remove the pits and cut them in halves or quarters after this (or just pull the pits out with your fingers).

We made a -LRB-???) with dates, covered with water to soak, & then used a blender to beat them smooth.

Then used the zucchini juice to soak the dates (I didn't quite have a full cup juice so I added milk to make a full cup).

All you do is soak your almonds in water overnight, then blend up your almonds with water, and dates, vanilla and salt if using and strain in through the nut milk bag, couldn't be easier!

Soak your Medjool dates in warm water for a minute, then remove the pits.

Soak dated, I use warm / hot water, once they are soft remove pits, run them through a food processor adding a little water as needed then use instead if other sweeteners.

Add the dates, making sure each of them is submerged, then allow to soak for 15 minutes.

Place the dates into a small, heat proof bowl and pour hot purified water over them, then leave to soak for 10 minutes.

1 lb raw buckwheat groats... soak for 3 hrs, rinse and change the water every 30 mins 10 mejdool dates 1/4 cup water 2 apples, peeled 2 tsp cinnamon 1/2 cup raw sunflower seeds, soaked for one hour 1/2 cup almonds, soaked for one hour, peeled then chopped

-LSB-...] you can find here (but it says you need a Vitamix or other high speed blender), and another on Greenthickies, where you just soak the dates, then mash them (much -LSB-...]

Soak the dates in the boiling water for about 15 minutes to soften, and then puree the dates and soaking water in a blender or food processor.

If dates are on the dry side, soak in hot water for about 10 seconds to soften, and then drain well.

Start with a superfood crust made with walnuts, almonds coconut and flaxseed, and sweetened with dried figs and dates, then pour on a creamy filling made with soaked cashews, coconut and Madhava Natural Sweeteners Organic Amber Raw Agave.

3 large carrots, unpeeled and grated 2 cups shredded coconut 1 tsp ground cinnamon powder 1 tbsp freshly grated ginger 2 cups soaked almonds (soaked overnight in 2 cups of water, then rinsed well and drained) 10 dried dates 1/2 cup currants 2 tbsp psyllium husk 2 tbsp chia seeds 1/4 cup maple syrup 30 g turmeric, freshly grated Pinch of salt

Making a date puree to use in your shakes is as easy as soaking the dates in hot water for five minutes until soft and then blending them smooth in a blender or food processor.

If not, give them a soak in boiling water for five minutes, drain them thoroughly, and THEN proceed with the recipe.If your dates were soft though, it sounds like you just needed to run the food processor a bit more.

I soak the dates in warm water for about 15 minutes, process all of the other ingredients in a processor, add the drained dates, sit that for ten minutes then roll them into the ball shape and finally roll them in shredded coconut or cocoa powder.

If users participating in the soak test find no significant snags or flaws in the software, then it's more than likely that Samsung will release it soon, maybe even on the aforementioned date.