Add garlic to the skillet,
then sofrito and bay leaves.
Not exact matches
Add the
sofrito (onion - tomato mixture) and the rice, paprika and saffron, stir it around a little,
then add the stock.
add the
sofrito, bring to a boil, and
then lower to a simmer.
First cut the tamales into quarters,
then place in a pot and stir in Guajillo Habanero «
Sofrito» and 8oz of water.
Stir in the
sofrito and salt, cook for 1 minute, and
then turn off the heat.