Not exact matches
Toast the bread and
then divide the cream cheese mixture
on each,
spreading out thinly.
Spread cheese
on toasts,
then top with the squash - onion mixture.
Spread the mash evenly
on the
toast then top with a few huge spoonfuls of the corn, a few sprinkles of the queso fresco, a sprinkling of cilantro and a tiny pinch more of smoked paprika.
Or for a nice appetizer, flavor the creme fraiche with some finely chopped herbs and
then spread on crackers or
toasted bread.
Spread smashed avocado mixture onto each slice of
toast,
then generously spoon tomato topping
on top.
I usually cut them in half,
toast, and
then spread almond butter
on top, like an English muffin.
We had it for supper by
spreading 1/3 cup
on a
toasted low carb tortilla,
then topping with lettuce and tomato.
Then I
spread the cooked eggs and tomato sauce
on a piece of whole wheat
toast.
Spread your tahini
on one of the pieces of
toast and
then add the garlic.
A favorite breakfast of mine is a bread - free version of your
toast - I
spread almond butter
on romaine leaves,
then wrap around a banana!
Schmear this
spread on a
toasted bagel (plain, everything or sesame),
then finish with traditional toppings like red onion and capers.
If using,
spread on some mayonnaise and
then the hoisin sauce mixture in the
toasted French bread baguette.
Preheat the oven to 350 degrees F.
Spread the pecans
on a small baking sheet
then toast in the oven for 5 - 10 minutes.
Spread paste
on toasts,
then top each
toast with a tomato half, cut side up.
Once dough is shaped,
spread 2 ounces of the pesto
on it,
then add a layer of fresh spinach, thinly sliced sliced chicken,
toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled evenly over the pizza.
My favorite way to eat it is
on gluten - free sandwich bread which I lightly
toast,
then spread butter while the bread is still warm.
Place the pumpkin seeds in a small bowl with the tamari and toss to coat,
then spread on a sheet pan and
toast until fragrant, about 10 minutes.
Mix the salt, pepper, and chickpeas (if using) in with the mashed avocado, and
then spread the mixture
on your 2 slices of
toast.
Spread the jam
on the crust, sprinkle the topping
on the jam,
then toast it up in the oven to get the topping all nice and caramelized.
Then spread them
on a rimmed baking sheet and
toast in the oven until browned.
To serve:
Spread mayonnaise mixture
on toasted buns,
then Bratwurst, a spoonful or two of onion / pepper mixture, finally a sprinkling of bacon bits and a heaping tablespoon or two of pickle relish.
Then when you come home from work starving, you can easily
toast bread,
spread some hummus and pile
on the arugula and squash for something healthy and delicious to hold you over while you think of what to cook for dinner.
You can also add some crushed cheerios or wheat germ and shape them into small balls,
then spread the avocado mixture
on crackers or
toast.
Then,
spread the egg salad
on Melba
toast crackers or use them to scoop up the mixture.
I fry or poach an egg I
toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil
then I mash up whole or half an avocado depending
on how hungry I am squeeze some 1/4 lime or lemon into avo
spread it
on top of the
toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.
Thick homemade tomato sauce — this one is yummy — should be
spread on olive oil - dotted warm
toast,
then topped with a skinny slab of mozzarella.
Toast the bread lightly
on both sides,
then spread one side of each slice with the butter and return to the grill until melted and golden.
I stir a couple tablespoons into my pasta sauce, or stir some salt and fresh garlic into the ricotta and
spread it
on toast or rice crackers, and
then top it off with either avocado or olive tapenade.
Brown Barhis or medjools mashed with almond butter, argan oil, and honey,
then spread on warm buttered
toast
«It's simple and gritty, and
then extremely loud, like with the
spreading of the butter
on the
toast.
Since her marriage to Edward Swift, three years after the sudden death of her first husband Horace Torrington, Charlotte had changed her position at the breakfast table in order to accommodate her new husband's needs: specifically, aiding him in the
spreading of
toast and cutting of meat, owing to his having suffered the loss of his left arm at the age of twenty - three in an unfortunate encounter with the narrow wheels of a speeding gig, out of which he had fallen
on the driveway of his
then home in County Wicklow.