Sentences with phrase «then sprinkle with cheese»

Then sprinkle with cheese.

Then I sprinkle with cheese and let the zucchini finish cooking to my desired doneness.

Then sprinkled with cheese.

Not exact matches

Re-heat these Sourdough Toaster Tortillas in your toaster, then sprinkle with your favorite cheese and some fresh oregano and put under the broiler for a few minutes until the cheese melts.

Roll each piece into a ball and dip into butter mixture, then sprinkle with a pinch of Parmesan cheese.

Arrange the raw shrimp on top of the juice and then sprinkle with the remaining tomatoes and feta cheese.

Sprinkle the pizza dough with the Mozzarella cheese, add the butternut squash and pancetta, then top with the Brussels sprouts.

I added half the pasta, 1/2 the sausage to the butter mixture in the pan, cooked another minute, then plated and sprinkled with a teaspoon of Parmesan cheese.

Pour an equal amount of the egg mixture into each shell, then sprinkle evenly with the cheese and dot with the tomatoes.

Smear your toasted bread with cream cheese, add avocado, then a dense sprinkle of everything bagel blend.

The cookie portion from the cookies and cream paleo protein bars is sprinkled on TOP of a velvety - smooth «cream cheese» base and then drizzled with luscious, rich chocolate hazelnut spread.

The whole thing gets baked with more cheese for a crispy topping then served with a sprinkling sage breadcrumbs.

Then sprinkle the chopped bacon and kale over the squash, and top with the shredded cheese.

Spread the bechamel evenly over the spaghetti squash mixture, then sprinkle with the parmesan cheese.

Then sprinkle the ham with the green onions, Parmesan cheese, salt and pepper, and crushed red pepper flakes.

Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresSprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fressprinkle with fresh chives

Loved the recipe though — I think the next time I make it I will likely layer on the tomatoes, cover it with foil and then pull it out in the last 20 minutes, remove the foil, sprinkle over the cheese and see if I can obtain that all important crispy crusty lid:)

Then sprinkle with some parmigiano cheese.

A little blue cheese sauce on each of the crostini slices, topped with a piece of juicy filet, a few caramelized onions, then a sprinkling of chives on top.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

You assemble it by layering the eggplant with the meat sauce, sprinkle cheeses, add more eggplant and then top with the béchamel sauce and more cheese.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Cover with a single layer of tortillas and layer all ingredients again ending with a top layer of tortillas, sprinkle remaining cheese and then a layer of tomatoes.

Lay asparagus on top and sprinkle the entire dish with the cheese, then sprinkle with salt and pepper.

Bake 35 minutes, then sprinkle with remaining 1/2 cup shredded mozzarella and bake another 5 - 7 minutes to melt cheese.

Sprinkle diced ham over hash brown crust then top with shredded cheese.

Sprinkle rectangles with 2 tablespoons of Fontina cheese and then layer with 3 - 4 tablespoons of stuffing and an additional 2 tablespoons of Fontina cheese on top of stuffing.

To assemble we simply roll the dough out (about 10 inches), brush on a touch of olive oil, add a light sprinkling of parmesan, spoon on the brussels sprout and onion mixture, and then top it all with beautiful dollops of cream cheese.

Another great addition are tiny dollops of ricotta cheese and then sprinkle with parsley... too yummy.

Then, sprinkle the tops of the rolls with the grated Parmesan cheese.

That golden cake gets smeared with a generous amount of cream cheese frosting, and then sprinkled with shredded coconut and bright flecks of lemon zest.

If you want cheesesticks, brush some of the Garlic Sauce on the dough, then sprinkle it with mozzarella cheese and bake.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

4 Flip the cutlets over, then spoon on the bruschetta topping and sprinkle with the mozzarella and Parmesan cheese.

Sprinkle with coarse salt, then grated Parmesan cheese.

Then serve with sprinkled mexican cheese on top and sour cream with tortilla chips on the side to dip / scoop or crunch in

Place the cream cheese pieces on top of the bread in the pan and then sprinkle with the raspberries.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Sprinkle prepared pizza crust with a generous cup of shredded cheddar cheese, then place under broiler for 1 - 2 minutes to melt the cheese.

Sprinkle prepared pizza crust evenly with a generous cup of shredded cheddar cheese, then place under broiler for 1 - 2 minutes to melt the cheese.

Then divide evenly among the dishes for baking, sprinkle with cheese if desired and place in the oven.

Sprinkle with Mozzarella cheese and then with the Parmesan cheese.

Bake until chicken is tender, then sprinkle the top with grated cheese.

Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.

Pour the remaining salsa over the enchiladas and then sprinkle with the remaining cheese.

Add a sprinkle of cheese, then a small handful of the shredded Barbacoa, then more cheese, and top with a second tortilla that has been lightly brushed with oil.

Keep the acorn squash halves in the same roasting pan and stuff them with heaping spoonfuls of the filling, then sprinkle each half with shredded cheese.