Sentences with phrase «then stick them in the fridge»

Then stick it in the fridge and leave it alone for at least a few hours — even an entire day is fine.»

Well, I actually made a giant batch of these, then stuck them in the fridge and popped them into and 375 degree oven to crisp up.

Frost the bottom (plain) half first, keeping an approximate line in the middle of the cake, then stick in the fridge until completely hardened.

The dough took only 5 minutes to put together, then I stuck it in the fridge to tend to a (lovely) needy baby, pulled it out later that night after said child was sleeping, plunked rounded tablespoons onto baking sheets, baked for 9 minutes at 375 degrees, and was eating melty warm cookies (I did not abide by the «cool for about 3 to 5 minutes» instruction) almost immediately after I was done with dinner.

Then stick them in the fridge for a few hours, or better still overnight.

Then stick it in the fridge and leave it alone for at least a few hours, up to a whole day»), should I / we / the - people - who - love - bread cover the dough once it's in the pan before putting it into the refrigerator?

Then stick it in the fridge and leave it alone for at least a few hours, up to a whole day.

You can also let your dough rest out on the counter for a bit, then stick it in the fridge overnight and bring it back to room temp before proceeding to the next step!

Continue until all pretzels are covered, then stick them in the fridge for at least 30 minutes, or until the chocolate has hardened.

I buy them at trader joe's, then stick them in the fridge and inevitably they're either overripe or not ripe enough when I need them: (I can't ever figure out the right time to use them.

Cook it on a weekend, then stick it in the fridge for up to 4 days.

I made this frosting, added about a half a cup of powdered sugar, and then stuck it in the fridge.

Cover them, then stick them in your fridge and go to bed (hopefully you're getting at least 7 hours sleep).

Not exact matches

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

We stuck it in the fridge hoping that might firm it up a bit, but when we tried whipping it then, the entire blob ended up stuck INSIDE the whisk, and looked like a frozen block of cottage cheese that was weeping milk.

I usually make it at night and then slice it into eight pieces and stick it in the fridge.

And I like to have the berries nice and cold from the fridge because then when they get dipped the chocolate hardens a lot faster and you don't need to stick them in the fridge.

I have made these twice — once for NYE when I had to scoop and stick them right in the oven and then again this weekend when I made the batter the night before and left it in the fridge overnight.

Prep, stick it in the fridge until you're ready to bake, then put in the oven overnight on 250º.

You can whip up the sauces a day ahead of time, stick them in the fridge, and then pull them out when your guests arrive!

The increasingly tattered page has been stuck to the side of not one, but two fridges (the one in our Vancouver apartment, and then at our house in Victoria), and now it has earned a place of honour in the pine recipe box my grandfather made for me when I was about 15.

then i stick the whole thing in the fridge covered, sitting in the marinade juice and leave it till the whole thing is Cold, which usually takes a day.

Stick in the fridge for about 5 minutes to let the chocolate harden, then store as mentioned above.

Sprinkle the top of the spinach / tomato layer with half of the shredded cheese, then stick the other half of the cheese in the fridge for now.

Coconut oil helps firm the mixture up in the fridge, just like it does for a cheesecake, and then to firm it up even more you stick the cheese in the freezer for a short period before frying.

P.S. I used leftover brown rice, which I had in fridge and stuck it in microwave to heat it up and then poured stir fry over it.

Coconut oil is solid at room temperature, which I discovered yields the best results for that super creamy texture, but if it happens to liquify in your cabinet like mine did, just stick it in the fridge for a few hours and then try again.

If your kitchen is hot and the frosting is still looking separated or flat, stick the bowl in the fridge to cool it down, then continue.

I made the dough yesterday, let it rise once then wrapped it up tight and stuck it in the fridge for the night.

So, if you pumped 2oz on Friday and stuck it in the fridge, then pulled it out on Sunday and pumped 2 more ounces, you should treat the entire 4oz in the milk as if it was pumped on Friday.

I have a pin board covered in his paintings and crafts and I stick a picture or 2 on the fridge every now and then too.

We found that marinating it in Italian dressing all day (just pour some dressing in a little sandwich bag with the fish and stick it in the fridge), then wrapping it up in foil, and cooking it for 20 minutes at 350 degrees removes the fishy taste he can not stand.

Mix it up, stick it in the fridge and then in the morning top with fruit and nuts or nut butter and you have a healthy breakfast full of wholesome carbs, ample protein, and satiating fats!

Put in the freezer just long enough for them to harden and not stick together, then put them in a container in the fridge.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

Let it cool on the counter, then covered it and stuck it in the fridge overnight.