Sentences with phrase «then strain»

Let cool to room temperature and then strain with a cheesecloth or metal strainer two times into a bowl.

If you don't care for those little bits of cherry in your Cherry Chambord Cream Dream, then (1) you can muddle in a separate container and then strain through a wire fine - mesh strainer into your shaker and then continue with mixing and shaking or (2) you can just use cherry juice.

If you don't mind some broken bits of cherry, then muddle the cherries in the shaker.Otherwise, muddle in a separate container, and then strain juices into shaker.

Fill a cocktail shaker with ice, and pour the vodka, peppermint schnapps, and peppermint mocha coffee creamer in the shaker.Shake it up, then strain into the martini glass.

Then strain out any fruit pieces and transfer into a clean container.

Puree cucumber until it resembles a paste, then strain through a sieve or cheesecloth and reserve the juice.

If you're finally happy with how they look and taste, stir and then strain.

Now that you've got the skin off, you can purée it, then strain it.

Soak citrus peels (lemon or orange or lime all work) in white vinegar for up to two weeks then strain out the peels.

You could definately put the other pineapple skins in for a second ferment with a batch of kombucha, I usually let it rest for about 4 days and then strain it off to drink.

Let the mixture infuse in the fridge overnight, then strain.

I drink cold brew coffee (fresh grind, sir 8 - 24 hours in water refrigerated, then strain / use French press).

After 12 H - 24H (depending on how sour you like the taste) shake the jar alittle then strain the grains (we pour the milk + the grains into the strainer over a a clean sterilized glass jar).

If you don't have a tea ball, simply add the tea leaves to boiling water and then strain with a mesh strainer.

Steep for at least 10 minutes to overnight, then strain and place in the fridge to sip on over the next few days.

I then strain everything from the liquid and use it for anyone sick to sip on, or add it back to the crock pot and use it as a base to homemade chicken soup.

Turn off the heat, give your broth time to cool to a point where you can comfortably handle it, then strain through a fine meshed strainer.

Whiz, then strain through cheesecloth.

When your kefir reaches the taste and consistency you like, stir and then strain using a non metallic strainer.

Allow to cool slightly, then strain.

If you like a little more spiced gravy, add the bundles of spices, turn the oven burner down to medium (~ 5) heat, and let cook, uncovered, for another 5 minutes — then strain the sprigs and serve!

Some people told me they make this smoothie with (dried) shredded coconut and then strain it, or with coconut milk from a pack (but then it's is no longer raw and as delicious, but it will be vegan).

You can either drop the grains into the milk and then strain them out later, but I find it easier to just put the grains into a clean muslin bag and drop the bag into the milk.

I haven't tried it, but if you don't have a juicer, I know some folks will blend water with the vegetables then strain the pulp to create juice.

leave them loose in the milk, shake the jar now and then, and then strain the grains out when the kefir is done.

Allow them to boil down together for 30 minutes then strain out the seeds.

Shake lightly and then strain into an ice - filled, salt - rimmed glass!

Steep 5 minutes then strain out the dandelion roots.

Puree until smooth then strain.

Puree until smooth, then strain through cheese cloth, nut milk bag, and that hosiery.

Then strain it with a cloth strainer or a shirt.

Once it has the flavor you prefer best, then strain the kefir through a strainer or cheesecloth to recapture the grains.

Allow to steep for 30 - 45 minutes, then strain the liquid well using cheesecloth.

I store the very tangy kefir in a large bottle in the fridge, until the bottle is full, then I strain the kefir (preferably at night) through a thin cloth which rests in the strainer over a glass bowl, tie it securely and hang the cloth on a hook, allowing the whey to be emptied into a glass bowl below.

~ Then strain.

The best way and the way to liberate most of the oil from the shredded coconut is to add one cup of boiling water to four parts of shredded coconut and blend immediately until creamy, then strain through a fine mesh strainer or a fine colander.

Incase if you need watery milk, then strain it to get watery coconut milk.

Blend everything until silky smooth and combined, then strain with a nut milk bag.

Boil for 5 to 10 minutes, then strain the seeds, pour into a thermos and sip hot throughout the day.

Just steep dried fruit and herbs such as mint, then strain and enjoy a DIY elixir that will help soothe a sore throat.

Cover them with water, wait 45 minutes and then strain!

Then strain out the herbs and store the liquid tincture in a cool, dry, dark place, like a cupboard.

Then strain that through cheesecloth.

I boil water with a few slices of fresh ginger and turmeric, steep for 5 mins, then strain, and add fresh lemon and raw honey.

Purée together the strawberries and sugar then strain into a saucepan to remove most of the seeds.

Taste, then strain and serve in a hot gravy boat.

Taste frequently throughout the process to determine the flavor you prefer best, then strain the kefir through a strainer or cheesecloth to recapture the grains.

Electrolyte Sports Lemonade The Recipe Juice of one large lemon 2 tbsp of raw honey or maple syrup 1 pinch of pink Himalayan salt 8 - 10 oz water raspberries for color or a splash of tart cherry juice Mix all of your ingredients in a blender (especially if you're using berries) and then strain it to -LSB-...]

Directions: Stir all ingredients in a mixing glass with ice to chill, then strain into a rocks glass with a single large ice cube.

I go kinda crazy with the ingredients using more then necessary and make it in large batches, using old bottles to store in the fridge, I also throw all ingredients into a pot (including lemon rind) until water starts steaming, then I strain thru cheesecloth to help with the sediment from spices:D This is a keeper for me