Preheat the barbecue to 350 degrees F. Generously butter a 6 - cup soufflé dish (or small individual soufflé dishes) and sprinkle the dish with sugar; roll the dish around to coat all surfaces,
then tap out the excess.
Butter 10 x 200 ml mini pudding tins, dust with flour,
then tap out the excess.
Dust with cocoa powder and
then tap out any excess.
Butter a large loaf tin well, then throw in some flour, tap and turn the tin to coat the flour over all surfaces and
then tap out any excess into the bin / sink.
Butter 10 x 200 ml mini pudding tins, dust with flour,
then tap out the excess.
Not exact matches
- Drop each donut hole into the melted chocolate,
then spoon it
out and
tap the spoon on the side of the bowl to remove
excess.
Then flour it,
tapping out the
excess.
Then dust the molds with flour,
tapping out the
excess flour.
Brush a bundt pan with the melted butter
then dust with cocoa powder,
tapping out any
excess.
Butter the bottom and sides of the pan,
then dust with cocoa powder and
tap out any
excess.
... so a lot of people that are over secreting Insulin, that gets at the
excess carbohydrate — you know —
taps out the muscle,
taps out the liver, and
then it goes into the fat.
Dust with flour to coat,
then invert and
tap out any
excess.
I basically put all six colors on a paper plate,
then dipped different parts of the brush into different colors
then into water,
tapping out the
excess and smushed the brush into the brick in a dabbing, random motion.