Sentences with phrase «then thaw it out»

I like to cut it into squares and freeze then thaw it out by sitting it in the oven for about 10 minutes which thaws it out and browns the outside slightly.

You can make the bread dough, freeze it, and then thaw it out when you're ready for use (then you'd follow the rising and cooking instructions in the recipe).

Maybe freeze something and then thaw it out the next day to test?

Then I thaw it out on the day I'm ready to serve, shape into patties and cook them up.

Can these be made ahead and FROZEN, then thawed out?

Jaclyn: You probably could do that, just after the first rise (and shaping) is when I'd freeze them then thaw them out and let them do the second rise before baking.

EGG freezing looks increasingly promising as an insurance policy for women who need or want to delay having children, according to the first systematic monitoring of success rates for IVF using eggs that were frozen then thawed out.

Simply freeze anything that you're not eating right away, and then thaw it out when you're ready for it.

The novel is about Eliezer ben Zephyr, a Polish rabbi who is frozen alive in a block of ice in 1890, then thaws out and wakes up in 1999 — in Memphis, TN.

What if the tiny, mid-19th century railroad town of Roseville, Calif. had been frozen in time, then thawed out more than 100 years later in the midst of the...

Not exact matches

Next is the simple question, and that is if Obama had Bin Laden sitting in a freezer for a couple years and then decided to thaw him out for political gain why do so now when doing so right before the next Presidental election would have ensured his re-election?

Following Aslan's resurrection, C. S. Lewis has Aslan, Susan, and Lucy race off to the castle of the White Witch, where they «thaw» out all the creatures of Narnia who had been turned to stone, and then return with this army of creatures to help Peter, Edmund, and the Narnians defeat the Witch Jadis and her evil army.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

Then take it out to thaw / rise then bThen take it out to thaw / rise then bthen bake?

Have you ever just left them out to thaw and then eaten them?

Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)

To do my fries I usually thaw the yuca out on the counter then boil it for about 6 - 7 min (the boil is less that it would be for fresh yuca).

Then tonight turned out to be a «don't even think of cooking» kind of night and I thawed some for us.

Then I added the thawed - out rice and stir fried until it was heated through.

You can easily make a larger batch and then put it in freezer containers (I have a container frozen to thaw out for Thanksgiving dinner) to have pear sauce all season.

this way i could take them out and let them thaw then pop them in the oven.

I occasionally give one to the dog and then thaw one out for myself before roasting it up for lunch.

Then you just take them out before you want to eat them and let them thaw for a bit.

Could you possibly prepare and freeze then thaw and use when you forget to pull something out for dinner

Thaw them out and then chop into pieces before adding to the soup.

If you want it to go really quickly, then keep changing out the water that gets chilled by the thawing egg whites.

On Christmas day, pull the pie out and let thaw, then put in the oven at 325 Fahrenheit for about 10 minutes.

If you thaw it and then cook as directed, the frozen one turns out great.

** Note: To make the raspberry purée, I thawed some frozen raspberries and then blended them in a small food processor and then strained out the seeds.

And when you are ready to use it, put the frozen dough in its bag in the fridge and let it thaw overnight or for at least 12 hours, then remove it from the fridge and let it sit out for about 30 minutes, then proceed with the rest of the directions.

To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.

Then, after I workout, I pull it out and leave it on the counter to thaw just enough to get that perfect texture while I rinse off and get Evie situated to nurse.

Wondered if it'd keep well in the freezer until the week I'm giving them and then pull it out a couple days ahead to thaw in the fridge?

, thaw spinach then squeeze out liquid before adding to recipe.

When you're ready to eat it, thaw it out overnight in the refrigerator and then bake (covered) at 350 degrees for approximately 30 minutes.

Then, I could take it out whenever and after it thawed I'd add the mozzerella cheese and put it in the oven??

When I want to heat»em up, I take them out of the freezer and let them thaw for a few minutes (you really don't have to wait very long at all) and then toss them on a pan over med - high heat with a little olive oil.

When ready to serve, pull them out of the freezer and let them thaw for 10 minutes, then top as you please.

Then Monday morning, thawed out the baggy a bit and then enjoyed a power - packed creamy, Mocha breakfast in a bag... so gThen Monday morning, thawed out the baggy a bit and then enjoyed a power - packed creamy, Mocha breakfast in a bag... so gthen enjoyed a power - packed creamy, Mocha breakfast in a bag... so good!

These bars thaw quite quickly so I like to bring them out of the freeze, pour the cranberry sauce on top and then serve immediately, I think the texture is best this way.

For frozen cauliflower, allow it to thaw first, then wring out the moisture.

Then I would thaw it out in the refrigerator overnight or 4 - 6 hours and bake as instructed above.

Then the next time I'm craving this salad... all I have to do is pull the shredded chicken out of the freezer and let it thaw.

Then, remove from the freezer, thaw & press excess liquid out, and cook as you normally do!

Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then measure.

Do you think I could freeze a couple of batches and then let them thaw out my first day of travel?

If you're cooking for a smaller crowd, place half the batch in a freezer safe container before you cook them and then pull them out to thaw before cooking.

You can then pull as many slices out as you like and they thaw quickly.

We actually prefer to store ours in freezer and then take a few out to thaw before consuming.

The jam can be a bit tricky, as 2 cups of frozen cherries can shrink to 1 - 1 1/2 cups when thawed, so follow these guidelines: if it turns out too thin, thicken it up with an extra teaspoon (or two) of chia seeds; too thick, thin it out with a bit of the reserved cherry juice — unless you pitched the juice, then use water.