Sentences with phrase «then thicken»

It was interesting to watch the ozone thin during the day and then thicken up at night.

I find it's easiest to do it in one quick motion, then thicken it up by going over it a couple of times.

The mixture will likely thin out when boiled and then thicken once it cools.

I dip out a half cup of sauce, then thicken with flour / cornstarch, add back to pot.

I also added extra milk and tomatoes and then thickened it with some cornstarch once the pasta was cooked to get more of an extra creamy sauce.

The sauce is then thickened with a bit more butter and cooked for a couple more minutes until it just thickens a bit.

Is it because you actually take it off heat it starts to cool and then it thickens?

Enchilada sauce is made from red chili pods that are dried, stewed, strained, spiced, and then thickened with a roux.

Add the tomato and cranberries and cook until the tomato releases its juices and then thickens, about 15 minutes.

Hey Laura, it is runny at first and then it thickens up quickly from the chia seeds.

The design of the word «Bunny» was produced using Adobe Illustrator, then thickened in 2D, triangulated, mapped to the 3D surface, and extruded into a thin shell for manufacture.

I also cooked the chicken for only 30 minutes after adding the vegetables and wine, then left it to cool, put it in the fridge so the chicken can soak up even more of the delicious goodness of everything overnight, then on the day of serving, heat it up, simmer it for 15 more minutes then thickened it.

Fill in the triangle and go over the line so it's smooth, starting thin then thickening across the lashlines and finishing at a slender point.

Not exact matches

(I put them in the freezer for a few seconds to thicken the chocolate then refrigerate.)

Then, in that tension, the plot thickens, and world view as story is related, binding even in the light of its contradiction the self to the Other, the finite frame to the world's outcome.

Even ontologically speaking, however, it might appear that if distance is the presupposition for relationship and I - It is the thickening of distance, then the I - It relation precedes rather than follows the I - Thou.

It is not merely the congregation's Eucharist that follows the fourfold action of plot, in which elements are taken or unfolded, then blessed or linked, then broken in the act of thickening, and finally distributed in a twist that foretells the kingdom banquet.

Then add all ingredients, except thickening (flour and corn meal).

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

Your sauce should thicken if you put it in the fridge and then you can whip it up the next day if you are still game enough to try.

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

Whisk often and check to see that it's thickening, if it's not, then turn the heat up a bit.

Then lower heat to simmer until thickened.

I then and piped the outline of the Peppa Pig figure with thickened icing and then used a thinner icing to fill in the shape with pink colour.

Bring to a boil, then reduce heat and simmer for about 20 minutes or until the mixture has thickened.

But then the crowd seemed to thicken, the air got slightly warmer, and a delicious toasted scent was distinct above the other wonderful smells of the market.

Maybe mix 1 Tbsp of cornstarch with 1 - 2 Tbsp of water and then add that to the milk and let that thicken some before tossing it with the pasta.

After about five minutes the sauce should thicken and then you add the provolone.

Then, just add some tomato paste (which helps to thicken a bit more) and finish it off with salt, pepper and fresh basil.

(Stew a whole chicken, then take out bones, chunk up the meat, and thicken the gravy with G.F. flour or cornstarch.)

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Stir in the cornstarch mixture and let it boil for about a minute, until the gravy has thickened, then turn off the heat.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Let it come to a boil, then reduce heat and simmer for about 15 minutes, or until the caramel has thickened to a honey consistency.

Bring to a boil, then reduce to simmering and cook for about 5 minutes, or until thickened.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

Husband has dairy problems so I substituted Almond mild for the evaporated skim milk and then used my blender so that it would thicken a little.

Bring to a boil, then reduce to a simmer until thickened, about 3 to 4 minutes.

then cook for 10 to 15 minutes until thickened.

The meatballs are rolled in flour before getting seared, then finished cooking in a simple tomato sauce, which thickens and takes on this wonderful velvety, gravy - like consistency.

Continue whisking and slowly adding the oil until thickened, then whisk in lemon juice to taste and store in a mason jar in the fridge for up to one week.

Then return the chicken to the slow cooker once the sauce is thickened to your liking.

If you want to make this Chicken Gnocchi Soup uber quickly, then you can also use shredded rotisserie chicken instead of raw chicken breasts and then just simmer the soup until thickened.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.

Bring to a boil and then reduce to a simmer for 2 - 3 minutes until slightly thickened.

After the ice cream turns thicken and creamy like half - stiffens, add tablespoonful of peanut butter or Nutella or both one at a time until bits and pieces of peanut butter or Nutella or both is mixed into the ice cream mixture, then continue freezing until ice cream is ready.

Brown ground beef before adding then add beef after you have thickened (with cornstarch) the soup.