Sentences with phrase «then time for dinner»

It was then time for dinner.

Not exact matches

«You see,» my father explained every year as we sat down to eat, «this is the way to do it: a big breakfast to stretch your stomach, then no lunch, so by dinner time you're really ready for a full Christmas meal.»

I let it cool for a bit then threw it in the freezer for 20 minutes to make sure it set since I made it between Thanksgiving dinner and dessert and didn't have too much time.

If all you can think is «spaghetti» when considering meatballs for dinner then it's time to shake up your meatball game.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

Often times I buy a rotisserie chicken to use in this dish, but since I tend to use shredded chicken in a lot of my recipes, I think I am going to start buying my chicken in larger packages and using this handy little time saving trick I saw over at The Pinning Mama for shredding my chicken, and then freeze dinner size portions to pull out as I need it.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

I also cook some up ahead of time as taco meat and sloppy joe meat, then all I have to do is defrost it for quick dinners on nights when we have to take the kids to sports.

I could spend hours looking at your blog trying to «plan» for dinner then I am out of time and have to make something out of my usual recipes, lol.

after I made them the first time — and then he requested them again for dinner the following night.

Then I neglected to thoroughly read the recipe instructions (don't judge, we've all done it) and did not realize that, no, I do not have time to socialize for an hour or so because dinner was going to take another 45 minutes longer to make than I originally thought.

Then there is cleaning the house, getting the guest rooms ready, cooking, figuring out time to sightsee and get all the last minute things done.In addition my husband wanted to include dinner for 27 the night before and a BBQ for the same number on Monday.

For starters, if I know what I'm making for dinner by the time breakfast hits the table then I'm guaranteed to get a good meal made that dFor starters, if I know what I'm making for dinner by the time breakfast hits the table then I'm guaranteed to get a good meal made that dfor dinner by the time breakfast hits the table then I'm guaranteed to get a good meal made that day.

I made this around this time last year (seriously yum), I'm just lucky like that, and I plan on making it tonight for a quick dinner and then plenty of leftovers for my fiance and I for lunches.

This was the first time we had dinner sausage that my son willingly asked for seconds and then wanted leftovers for lunch the next day.

During this time of year, we try to have a dinner salad one night a week, and then for lunch a couple of times.

If we're friends in real life, then you probably hear it from me every time we're out for dinner.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Mainly, because I can make the burgers ahead of time and then when it's time for dinner on a chosen night it comes together very quickly.

I wanted something that I could invest some time in and then use as a quick - fix dinner for several more days.

From there we've got at least two meals of leftovers, so the rotation goes first into chicken and black bean quesadillas, then into homemade pizza, and snacks for those times when dinner is running too late.

This afternoon, I have had a few cravings, mainly around the times that my kids were eating afternoon tea and then later when I was cooking my ratatouille to go with some pasta for their dinner.

If I eat it for lunch, then I'm good with just tea (and no biscuits) until it's time for dinner.

Would also be wonderful to make for a dinner party because you can prep it ahead of time and then just bake for an hour & serve.

When it was time for dinner, I seasoned the salmon filets liberally with the seasoning mix, then cooked them in a hot cast iron skillet.

And then... when my son made his birthday dinner request a few weeks ago, he asked for «Lemon Kale Chips,» little did I know at that point, what I was making a few times a week had a name.

Make a simple dinner together, then have the rest of the time for your date.

If I'm making just enough for dinner, I will make the dough in the morning and then leave in a zip top bag in the fridge until dinner time.

For example, if you are planning to eat mostly sandwiches for lunch, rice as a side dish for dinner 3 times that week, asparagus with 2 dinners, and hot tea thruout the week... Then I make a list on 2 pieces of papFor example, if you are planning to eat mostly sandwiches for lunch, rice as a side dish for dinner 3 times that week, asparagus with 2 dinners, and hot tea thruout the week... Then I make a list on 2 pieces of papfor lunch, rice as a side dish for dinner 3 times that week, asparagus with 2 dinners, and hot tea thruout the week... Then I make a list on 2 pieces of papfor dinner 3 times that week, asparagus with 2 dinners, and hot tea thruout the week... Then I make a list on 2 pieces of paper.

Everything can be prepped in advance, kept in bags and then tossed all together when it's time for dinner.

We overcommit, we have the best of intentions to meal plan for the week and then don't, and then after spending the whole day obsessing over food and plotting out recipes for our blogs and oftentimes cooking all day for our job, all of the sudden it's dinner time and there we are, just like you, digging through the fridge looking for something everyone at the table can eat for dinner because a meal of Red Velvet Cupcakes and Champagne Mojitos probably won't cut it.

My friend first made it as a dessert and then I have made it a couple of times as desserts for dinner parties.

One time I spent 20 minutes trying to decide which pasta shape would be best for dinner, then wound up getting so frustrated that I left the grocery story and ordered takeout instead.

But the beauty of this easy crock pot recipe is that you toss a few ingredients in your slow cooker, head out for a day of shopping or spend the afternoon trimming your tree, then at dinner time you just shred it up and serve.

I know, by the time we get dinner and homework done, it's bedtime for the kids and then we are wiped OUT.

At least it wasn't, until I created this shortcut version back in 2004, and since then I've been making this for dinner a few times each year, and every time I do I give my hand a little slap for forgetting just how easy this is to put together.

I like prepping ahead of time, too, so I mix up all the dry ingredients in jars (usually for about a week's worth of jars at a time) and then usually just add the milk and pop them in the fridge right after dinner the night before.

I sometimes tend to graze through lunch on the weekend — well, through my snack time then go somewhere for a late lunch / early dinner.

This recipe makes quite a bit, so I usually have enough for 2 dinners, and then freeze the rest for an easy meal another time.

dinner, warm bath, milk, then time for bed!

If we are having Shepherd's pie for dinner and I have to make a beef gravy, I make a triple batch, use what we need for the night, then separate and freeze the two other portions so they are ready to - go next time for homemade Salisbury steak, beef tips with gravy, etc..

And then I work for 9 hours, after that it's dinner time, bath time, bed time while keeping the house somewhat organized and the dog alive.

8 month old boy (who's in transition from nursing to formula & solids) 8 am - wake, diaper, nurse for 5 - ish minutes 8:30 am - breakfast in high chair (4 oz bottle + solids) 9:00 - 9:45 ish - play time (independent play then reading books & getting ready for nap) 10am - 11:30 am - morning nap 11:30 - 12 pm - wake up from nap, diaper, get dressed for day, etc ** if we go out to run errands this is the time we leave, and and we will stop to eat lunch while out 12 pm - lunch (8oz bottle + solids) 12:30 pm - 1:30 pm - play time 1:30 pm - 3:30 pm - afternoon nap 3:30 - 4 pm - play time 4 pm - eat (8oz bottle + snack such as cheerios) 4:30 pm - 6:30 pm - play time (if he woke up early from afternoon nap, then sometimes he still takes a short cat nap during this timeframe 6:30 pm - dinner with family (solids in high chair) 7:00 pm - outdoor play time (baby swing, take a walk, etc) 8:00 pm - start of an 8oz bottle 8:30 pm - bath time, read books, finish rest of bottle 9:00 pm - bedtime.

At dinner time, I don't have time, but I do have time later in the evening, and then I can pack it up and have a freshly made soup for lunch the next day.

Next came bath time, and story time; sign language flashcards for Bailey, potty training time for Cole; after 10:00 there was time for some dinner for Megan, then three loads of laundry.

If your child doesn't seem to crash before dinner or melt into a tantrum or overtired tears, then it just might be time for her to move on.

Remind her the good times she has had with Mary before and outline for her what Mary is going to do with her while you are gone («You'll have some play time before dinner, and then you'll have pasta and broccoli — your favorite!

Then, it will be time to get ready for dinner and bed...» Hope that helps!

Trystan wakes somewhere between 7 and 9 generally, gerber cereal with fruit (whole container) and a 6oz bottle, play time, nap around 11/12 for an hr / hr n a half, 1 pm lunch a veggie w / mixed grains and a 6oz bottle, then play time, snack of a gerber mixed fruit or fruit «smoothie», and a 4oz bottle, play until grandma and grandpa get home then nap around 6 for about an hour, dinner gerber meat and veggie, play until 8/830, get ready for bed 8oz cereal bottle, then read a book and snuggle watching our nightly shows until Trystan falls asleep around 930/10 sometimes earlier depending how the day went.

If you want to balance it out, have a moderate breakfast, lunch your biggest meal, and then keep it light for dinner before bedtime and out most sedentary time of the day.