Sentences with phrase «then toast in the oven»

Preheat the oven to 350 degrees F. Spread the pecans on a small baking sheet then toast in the oven for 5 - 10 minutes.

Not exact matches

Toast in the preheated oven 5 - 7 minutes to remove excess moisture from the bread, then remove from oven and set aside.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

He then toasts them in the toaster oven and they're almost like new:)

Anyways, this French toast is great because you prep it the night before, then it soaks up the custardy goodness while you sleep, and all you have to do in the morning is pop it in the oven.

If the crackers soften while storing (this can happen in humid environments), toast in the oven at 300 °F for 5 to 7 minutes, then let cool completely.

For the almond, I toasted the whole almonds in 375 degree F oven for 6 minutes first, then processed then.

I let mine sit out loosely covered to dry out a bit, and then prior to making the stuffing I cut it into cubes and toasted them in the oven for a few minutes so they wouldn't completely disintegrate into the stuffing.

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

Leave it out in the sun the whole day and toss it about now and then, or keep it in the oven for a while in the lowest temperature and watch it closely so it doesn't toast.

Goat Cheese and Avocado Bruschetta with Hot Pepper Jelly — make bruschetta from slices of a French baguette: brush generously with olive oil, then toast in a hot oven.

It's an overnight French Toast Casserole which is awesome because you can make it the night before company comes and then all you have to do is pop it in the oven in the morning.

Toast in oven for approximately 3 - 4 minutes, then turn baguette slice over and toast another couple minToast in oven for approximately 3 - 4 minutes, then turn baguette slice over and toast another couple mintoast another couple minutes.

Toasted 8 walnut halves in the oven, then placed these on top of the melted chocolate and left to set.

* We toast almonds by soaking raw almonds in heavily salted water for 20 minutes and then draining the water and roasting / toasting them in the oven on 300 °F / 150 °C for 20 minutes.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

We toast some pita in the oven with lots of olive oil and salt, and while that's going chop up some veggies (whatever I have around), and herbs, then dump the dressing on top.

Lightly toast the pistachios in the oven until golden, allow to cool slightly, then blitz in a food processor.

It's made by coating rolled oats with a mixture of peanut butter, coconut oil and pure maple syrup, and then toasting the oat mixture in the oven.

I slice and freeze the loaves and then thaw and toast the slices in the oven for breakfast.

Snack on tomato crostini: in the oven, toast whole wheat bread till crusty, then top with tomato sauce, herbs, a little grated cheese, and reheat until the cheese melts.

Then its a short time toasting in the oven and before you know it you've got your own homemade crostini!

You could coax the maximum flavor out of them with seasoning, by toasting the rice, by cooking them with a tiny amount of onion and garlic in olive oil then slowly in the oven.

* 1/2 cup walnuts, lightly toasted in a 350 degree F. oven for 5 to 10 minutes (until they are fragrant and starting to brown), then cooled and coarsely chopped * 1/2 cup green olives, coarsely chopped * 1/4 cup chopped cilantro (or parsley) * 1/8 teaspoon Aleppo pepper * 1/2 cup fresh pomegranate seeds * 2 teaspoons fresh lemon juice * 1 1/2 tablespoons extra-virgin olive oil * sea salt and fresh - ground black pepper

Do you toast them in the oven, then soak them, and then add them to the food processor?

I cooked my Israeli Couscous in vegetable broth, used Orange Craisins, Rosemary, Parsley, Dried Mint, Oven Roasted Tomatoes and Garlic, Green Apple and then finished everything off with some amazing toasted Pine Nuts.

Prep these overnight french toast dishes before you go out on New Year's Eve, then just throw them in the oven in the morning!

I toasted the roasted eggplant in the toaster oven topped with some low sodium soy and nutritional yeast so it formed a glaze on the eggplant and then added hummus, cucumber, and tomato in a whole wheat pita and had mango on the side.

I split it horizontally, liberally butter it, sprinkle with Swerve, then cinnamon, and toast it in my toaster oven.

Then toast the walnuts in a 325 °F oven for about 10 minutes.

For the hazelnut brittle, toast the hazelnuts in oven at 160 ⁰ C for 15 minutes then while hot remove the skins by rubbing in a tea towel.

I used the ingredients as is, but I didn't see how you could grill the sandwiches without the filling falling all over, so I toasted the bread in the oven and then laid the cheese slices on it and let those melt.

Toast the hazelnut in the oven for 5 mins, then remove from the oven and let them cool.

Spread the jam on the crust, sprinkle the topping on the jam, then toast it up in the oven to get the topping all nice and caramelized.

You slice up a sourdough baguette and top them with a flavorful garlic, rosemary and olive oil mixture then toast them up in the oven...» [RECIPE]-LSB-...]

The catch is that I don't own a toaster, so what I like to do is cook the slices in the oven the night before and then re-heat them, either in the oven or in a pan on the stovetop whenever I'm ready to eat my «toast.»

Then spread them on a rimmed baking sheet and toast in the oven until browned.

Instead of making French toast for everybody, you make a French toast bread pudding, and you can assemble it the night before, throw it in the oven before breakfast, then just sit down with everybody.

I freeze it in individual portions, then toast in my toaster oven with nut butter (cashew butter this week) on top.

Toast nuts in the oven and then use a food processor until they reach the right texture, apx 15 minutes for 1 # of almonds.

Regarding toasting, I usually just pop the slices in the oven to toast, or, and this might sound weird... I defrost it (microwave) and then just toast it in a frypan on the stove (a few minutes on each side).

You can then blend it into a smoothie, bake with it, toast it in the oven and sprinkle on top of oatmeal, or dehydrate it and use it as breading.

If you want to cook the eggs before baking in the oven I recommend you just toast the cups and bacon until done then spoon the eggs into the cups.

Mix the oats, seeds and nuts in a roasting tin, then put in the oven for 5 - 10 mins to toast.

Then, you can choose to microwave it warm or toast it in a microwave oven.

Place it in the oven until the fish is done, and then serve with some easy sides, like cauliflower rice with toasted coconut, broccoli rice, and sauteed spinach with ginger and garlic.

One person carefully soaked oats for 24 hours in water with an acidic medium and then dehydrated before mixing with the other ingredients and toasting in the oven.

Then I started toasting them in my toaster oven.

Snack on tomato crostini: in the oven, toast whole wheat bread till crusty, then top with tomato sauce, herbs, a little grated cheese, and reheat until the cheese melts.

Regarding toasting, I usually just pop the slices in the oven to toast, or, and this might sound weird... I defrost it (microwave) and then just toast it in a frypan on the stove (a few minutes on each side).