Sentences with phrase «then toast them up»

«This bread is definitely best sliced nice and thin (start with half - inch slices) and then toasted up and spread with whatever your heart desires.

Then toast it up a bit and slather on some butter.

Spread the jam on the crust, sprinkle the topping on the jam, then toast it up in the oven to get the topping all nice and caramelized.

You slice up a sourdough baguette and top them with a flavorful garlic, rosemary and olive oil mixture then toast them up in the oven...» [RECIPE]-LSB-...]

The bread is brushed with melted butter, then toasted up in a skillet until golden and charred in spots.

Not exact matches

Then someone else spoke up: «Now please join me in a toast to Jesus!»

Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.

Anyways, this French toast is great because you prep it the night before, then it soaks up the custardy goodness while you sleep, and all you have to do in the morning is pop it in the oven.

This is really easy to make — you just roast your veggies, toast your pecans, mash those potatoes, then whip up a little vegan gravy to go over the top and voila!

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

If «3 Simple Avocado Toast Ideas» doesn't win me a Pulitzer then, well, I just give up.

And, then we bumped up the nuttiness with some walnut oil and toasted walnuts.

If you continually smoosh your bread flat when trying to mash up your avocado toast, you've got ta start smashing it up IN the skin and then scooping it onto your toast.

I'm talking fifteen minutes of prep time, then fire up the skillet, toss in the burgers, mix together some herbed whipped cream cheese and lastly, assemble everything on a toasted bagel... yup a bagel!

The flattened bread is rolled up with a cooked sausage link in the center and then dunked in egg mixed with milk and seasoned with french toast essentials — cinnamon and vanilla.

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

I chopped up some kale from the farmers» market, then added toasted pecans, dried cranberries, and sharp cheddar to round out the flavors and textures.

Then I loaded it up with all of my favorite toppings — bananas, chia seeds, and my new favorite toasted coconut granola!

So yeah, this is just whole grain bread that is toasted, spread with smashed up avocado, lime, and cilantro, and then cut into croutons.

I would suggest toasting the grains slightly to give them a better flavor and then grind them up.

Then just load up your bowl with your dressed greens, a sprinkle of toasted almonds, some craisins, and so.much.delicious.citrus.

We toast some pita in the oven with lots of olive oil and salt, and while that's going chop up some veggies (whatever I have around), and herbs, then dump the dressing on top.

These are the questions that taunt my brain when I wake up in the morning and realize all I want for breakfast is rice pudding but then force myself to eat «normal» breakfast food like oatmeal or an egg and toast.

I just toast up quinoa in a pan, and then grind it down in my blender.

Bananas and eggs mix with a touch of vanilla and cinnamon just like a baked french toast then scramble it up like scrambled eggs.

If you haven't had a savoury French toast Indian style (Masala French toast), all spiced up, then it's time to remedy that pronto.

Then I slather one side of the toast with a good unsalted butter, making sure that the butter comes right up to the edges of the crust.

To make the dip, Kat roasts golden beets with garlic and thyme to tender submission, then blends them up in a food processor with toasted hazelnuts and fresh goat cheese.

Then add the 1 cup of dry quinoa and toast up for a few minutes before adding the water.

If you want to freeze these and then reheat them in a pop - up toaster, skip the sugar so it doesn't burn up when you toast it.

Baked at 4:25 until it looked like the photo and then I flipped it over to toast up the bottom For about three minutes.!

When you toast it up though, it ALL comes right back... and then some!

I started out with an idea very similar to that of my vegan oatmeal raisin cookies: pecans are toasted to perfect, then ground up along with rolled oats.

I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some toasted quinoa (which up until then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins, peanut butter, honey and sea salt.

I measured out the toasted pecans and then crushed them up in a baggie for the filling.

squares, then in half (open the bread up), then toasted to use as hamburger buns.

So many flavors, including the Black Sesame (up top) and Toasted S'mores, then some toppings and a couple of cones to choose from.

Spread paste on toasts, then top each toast with a tomato half, cut side up.

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

While I'm waiting for that patience to rise in me, I'll be sure to have these toasts until I get bored, and then come up with a new sweet potato craze.

I've been meaning to make snickerdoodle toast actually, and then you post these up, hmmmm * potentiallightbulb * x

Chocolate ganache makes up the filling and then marshmallows are toasted and melted on top.

Then I spend a few hours in the kitchen whizzing up multiuse blends that are my workhorses: Charred Spring Onion Butter can be tossed with any grilled vegetable, while Green Olive Tapenade is terrific on a grilled fish Niçoise salad (above) and toasted bread.

If you like cookies with toasted coconut, vegan caramel sauce and dark chocolate, then these are right up your alley, regardless of the name.

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

Put it all in the freezer and then take out a slice to toast and serve with an egg and avocado, or break it up into pieces and serve with hummus.

The King Kong Sundae will pack a sweet punch for up to 12 people with 24 scoops of ice cream, two cupcakes, sprinkles, caramel sauce, fudge sauce, strawberry sauce, marshmallows, Reese's Pieces, chocolate chip cookies, crushed waffle cones, gummy bears, white chocolate strawberry shavings, sliced bananas, toasted walnuts and whipped cream, and then topped off with giant swirly pops.

The King Kong Sundae packs a sweet punch for up to 12 people with 24 scoops of ice cream, two cupcakes, sprinkles, caramel sauce, fudge sauce, strawberry sauce, marshmallows, Reese's Pieces, chocolate chip cookies, crushed waffle cones, gummy bears, white chocolate strawberry shavings, sliced bananas, toasted walnuts and whipped cream, and then topped off with giant swirly pops.

I would love to wake up to this brioche, and then make some French toast out of it.

Instead, I prefer to load up my Berry French Toast with whole fruits and then drizzle just enough pure maple syrup on top.