Sentences with phrase «then top with avocado»

I add garlic salt and butter after microwaving and then top with avocado and a fried egg!

Toast the bread then top each with the avocado mixture, slice the chorizo and divide between the slices.

To prepare the lettuce wraps, divide the diced chicken among the four lettuce leaves, then top with avocado, tomatoes, bacon, and Dijon dressing.

Sprinkle cheese and then top with avocado slices and drizzled picante sauce.

Then topped with avocado?

Stuffed with flavor filled center of cheddar cheese, onion, jalapeño, and bacon; then topped with avocado.

This loaded Taco pizza is stuffed with beans and seasoned meat then topped with avocado, olives, and more!

Not exact matches

I love toasting a couple slices and then having mashed avocado on top, there's a delicious recipe in my second book with lemon juice and chilli.

The best way to do this is to first put a layer of avocado cream in a strip on the very left hand side, then top it with a sprinkling of quinoa and veggies.

Top it with mashed avocado and then thick sliced heirloom tomatoes.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

There are layers of flavor with tender sweet potatoes, spicy chorizo, poblano peppers, then topped with a tangy blend of avocado, cilantro, and lime.

Packed with vegetables, pumpkin puree, beans and tons of flavor, then served with cheese, tortillas, avocado and all the yummy toppings.

Drizzle a bit of spicy salsa over your avocado toast, then top with crushed tortilla chips.

Scoop a tablespoon of the pesto onto each slice of bread, then top one side with the tomatoes, mozzarella, avocado, and basil.

Arrange as you would nacho chips, then top with salsa, black beans, peppers and onions, jalapeno, and avocado.

To assemble the salad, start by filling your salad bowl with mixed baby greens and then adding the bacon crumbles, some diced avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on top.

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaiAvocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaiavocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

Layers of corned beef, Swiss cheese and sauerkraut are enhanced by creamy avocado, then piled high on waffle fries and topped off with traditional Thousand Island dressing.

Fill corn tortillas with lima beans and corn kernels, and then top with chopped tomatoes, avocado and scallions.

Then, divide the rice between two bowls and top with the beets, mango, cucumber, scallions, and avocado.

Top with avocado, salsa and then fried egg.

I then topped my cooked red lentil pasta with some plain tuna, the other half of my avocado from this morning, minced garlic, and a drizzle of olive oil.

Then I will cut the steak into thin strips and serve over a bed of arugula and top with sliced cherry tomatoes, black beans, pumpkin seeds, and sliced avocado.

What I had intended to do was toss the carrots with olive oil and cumin, salt and pepper, roast them until they were soft, but not overly brown (I might put them in a covered dish next time), put some avocado slices on top and then squeeze fresh lemon juice over it.

To assemble the sliders place some of the aioli on the bottom bun, top that with a patty, then go tomato, red onion, and finally the avocado and top bun.

Once sweet potato is cooked through, prepare your Buddha Bowl by placing your rice in the bottom of a bowl and then topping with the sweet potato, chickpeas, spinach, red cabbage and avocado.

Spread the buns on each side with a tablespoon or two of yogurt sauce, then top with the burger patties, sliced avocado, tomato, onion, and sprouts.

Try mashing avocado, ricotta or peas onto toast, then topping with a swirl of ribbons for an elegant, easy appetizer or lunch.

7) to assemble the burgers, toast your buns, spread a layer of mustard sauce, top with patty, then layer with sliced avocado and radicchio slaw.

Spread avocado sauce on pita, then top with crispy chickpeas, paneer cheese, and cherry tomatoes.

Season the avocado with freshly cracked pepper and the remaining lemon juice, and then add the greens and the top bun to close the sandwich.

You have the cold and crunchy cucumber noodles tossed in a sesame peanut dressing then topped with cilantro, mint, edameme, avocado and sunflower seeds.

Brown rice is tossed with green onions, pickled ginger and nori, then topped with my favorite sushi fillings - smoked salmon, creamy avocado, crunchy fresh veggies and a spicy sriracha sauce.

Then there is a layer of fresh banana slices, encased in a creamy chocolate cinnamon avocado mousse, topped with vanilla scented coconut cream, topped with fresh passionfruit because YES passionfruit is amazing.

Then that gets layered in your tupperware (preferably glass, these are my favorite) with the vegetables, topped with avocado and drizzled a scrumptious lemon tahini sauce.

Top with about 3 slices of the avocado, then cover with bun tTop with about 3 slices of the avocado, then cover with bun toptop.

I topped it all then with fresh tomato and avocado, before adding a grilled mushroom on top as my «bun.»

Drizzle the top with the dressing, sprinkle with the furikake, and then garnish with fresh cilantro (if you like) and a 1/4 of an avocado.

Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.

Serve over beetroot, bean sprouts, pumpkin, spiralized Zucchini (courgette) and peas in a homemade basil dressing, red kidney beans with tomato and onion, yellow capsicums (bell peppers) avocado with poppy seeds, then topped with a dollop of (dairy - free) cream fraiche, all on a bed of spinach!

The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado — yum!!

The Produce Manager will then build a large display for customers with the ripe avocados on top.

Squeeze the lemon juice over the slices of avocado, then lay the slices of avocado over the hot toast topped with Tofu Spread.

Then assemble your tacos with baked tilapia, sweet potatoes and avocado or other toppings if desired.

I blend hemp milk, avocado, dates, raw walnut butter, cacao powder, frozen berries, and raw honey together and then top it with cacao nibs, goji berries, and some homemade granola (recipe coming soon!).

Place a couple slices of avocado in the center of each warmed pita, then top with the caesar salad mixture, and finally with some tomatoes.

Top the chiles with diced avocado chunks, then layer the spinach and tomatoes over the top in even layeTop the chiles with diced avocado chunks, then layer the spinach and tomatoes over the top in even layetop in even layers.

Pile on the chicken, top with sliced avocado, then finish with the last piece of toasted sourdough.