Sentences with phrase «then toss with the dressing»

Add the cooled quinoa to the vegetables then toss with the dressing.

Not exact matches

Then toss the potatoes with the celery, parsley and dressing, and serve with chive blossoms.

ROASTED SWEET POTATO CHICKPEA GRAIN BOWLS — Brown rice is topped off with roasted sweet potatoes and chickpeas, then tossed with a tangy sriracha lime dressing in this healthy meal option.

What you are gifted with is the most wonderful gooey yet crispy seasoned bread that is then all chopped up and tossed together with the dressed arugula.

, tossing them with greens, feta, cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.

It involves tossing an orange in to roast with the carrots and then using the roasted orange juice in the dressing — it's fantastic!

The nutty garbanzo bean is combined with fresh cherry tomatoes, a touch of fresh mint, and then tossed with a handmade lemon garlic dressing.

Rockin» Moroccan roasted carrots with spicy tahini and lime dressing!!!! Insert alllllll the heart eyed emojis here → Sweet, tender baby carrots are tossed in an earthy, aromatic Moroccan spice mix then oven roasted until crisp, crunchy and caramelized to perfection -LSB-...] Read more...

The pepper and tomatoes were likewise dressed, then tossed onto the grill with the sausages, which sputtered at the heat and quickly began to glisten.

Toss carrots and radishes with dressing in a large bowl, then fold in herbs, chives, and half of the pumpkin seeds.

Fresh mushrooms and cherry tomatoes are roasted until tender and then tossed with chickpeas, mozzarella and pasta in a light, white balsamic dressing.

Then toss all the salad components together with the dressing and serve.

You have the cold and crunchy cucumber noodles tossed in a sesame peanut dressing then topped with cilantro, mint, edameme, avocado and sunflower seeds.

OR toss the salad in the sesame remoulade dressing, then top it all off with the crab cakes and portion it out from there.

Dress still - warm sticky rice with a mix of rice vinegar, salt, and sugar, then toss with all the ingredients of your favorite sushi roll.

Then you'll just make the dressing and toss it with whatever veggies you like.

We prepped the veggies and mixed the dressing, and then I tossed half of the dressing with the iceberg lettuce in the salad bowl, and the other half with the chick peas in a smaller bowl.

I use very little olive oil in my salads, and dress the salad simply by squeezing the limes over the salad, seasoning it with salt and pepper, then adding just a tablespoon or two of olive oil as I toss the salad.

I then tossed the tempura stems and dressing with thin slices of raw kale for a salad that's totally #wasteless.

It's loaded with tender bites of chicken breast, red bell pepper, red onion, artichoke hearts, kalamata olives, celery and fresh herbs (basil, oregano and parsley), then it's all tossed in a creamy, slightly zesty dressing for a fun twist to a classic chicken salad.

Then add the other ingredients in, along with the rest of the dressing, and toss.

Mix the jicama, blueberries, chopped cashews and basil in a serving bowl, then toss with a tangy lime dressing.

Season with salt, then spoon lobster meat into bowl with dressing with a slotted spoon and gently toss to coat.

Put half of the dressing onto the salad and toss, then taste and season with salt and pepper.

Then just before serving, I mixed in the pistachios and grapes and tossed with the dressing.

The new potatoes are boiled and then tossed with a little dressing while still warm.

Vegetables with Bite To bring out the natural sweetness in hearty vegetables, rub greens like Chinese broccoli with a little oil and grill until they just start to soften, then dress with 1/4 cup of sauce and toss the vegetables back on the grill for another five minutes, searing in the flavors.

Take the fattiest part of the chicken, with skin, deep fry it in fat, toss it in a sugar - laden sauce, then dip it in a 100 % fat sauce like blue cheese dressing.

Mix well with whisk, then toss the salad with the dressing.

My favorite way to eat it is finely chopped and then massaged with lemon juice and olive oil and tossed with a tahini dressing.

I pack the bowl of the food processor with basil leaves, toss in a very generous heap of grated parmesan cheese (let's be honest, the parmesan cheese makes this vinaigrette the prized dressing that it is), then I start the processor and slowly pour the olive oil through the feed tube until the basil and cheese starts making magic in the bowl.

Ardiana tosses chopped raw kale with bright rounds of sweet carrots, creamy avocado, and a handful of nutty farro for sweetness and texture, and then adds a garlic dressing that is reminiscent of green goddess dressing but without the mayonnaise.

A little dressing goes a long way when mixed well, so start with just a drizzle and then give everything a thorough toss.

Toss together the shredded cabbage, cilantro leaves and diced cucumber and then toss the slaw with the lime dressToss together the shredded cabbage, cilantro leaves and diced cucumber and then toss the slaw with the lime dresstoss the slaw with the lime dressing.

In a large bowl toss the lettuce with your dressing, season with salt and pepper and then divide evenly between 4 plates.

Use your hands to gently toss the lettuce, croutons, and dressing, then top off with the shaved Parm.

When ready, prepare shoyu vinaigrette and season slaw with enough dressing to coat, and then toss.

I tossed everything with peppery arugula and a handful of fresh mint and then drizzled it with a creamy and absolutely delicious garlicky - citrusy tahini dressing.

These ingredients are tossed with a crisp house made vinaigrette dressing and are then plated with large pieces of beer battered avocado.

I highly recommend placing the greens in ice cold water for 10 mins and then spinning gently and chilling for a wee bit prior to preparing salad to crisp them up or they won't stand up well with the slightest toss of a dressing.

Toss the bread with 2 tablespoons of the dressing, then add the grilled or roasted eggplant, tomatoes, olives, pine nuts, basil, capers, and drained currants.

I will usually toss all the salad ingredients together... and then, when the time is right, just pour the dressing over the top, toss, plate and serve with a nice crusty bread.

I then transferred the florets in a bowl and tossed them with a little Marzetti ® Sweet Italian Dressing, salt and pepper.

Lynch was tossed, dressed, and instead watched the rest of the game with fans at the stadium and then hitched a ride to the train in pure «Beat It Mode.»

Lentils are simmered with aromatics until tender and flavorful, then tossed with toasted almonds, shredded red cabbage, fresh herbs, and a lively lemon dressing in this make - ahead salad.

Assemble individual salads by tossing the vegetables and noodles and then topping with the shredded pork and some dressing.

Meanwhile, mix the balsamic vinegar with the tahini and 1 - 2 tbsp water in a bowl to make a dressing, then toss with the vegetables and olives.

Toss the dressing with the greens and kale, then top with sliced grilled chicken and croutons.

Broccoli florets are steamed, just barely, and then tossed with julienned broccoli stems, crisp apple, toasted almonds, and a spicy honey - Dijon dressing.

Toss the cooked and drained couscous with the dressing then set aside for 5 minutes, stirring occasionally, until cooled slightly.