Sentences with phrase «then turn heat to lowest»

Bring to a boil, then turn heat to low, cover, and simmer for 50 minutes.

Bring the mixture up to a light boil, then turn the heat to low and let it simmer.

Turn to medium heat and whisk as it starts to boil then turn heat to low and let cook about five minutes to bring spices to life.

Allow sauce to come to a boil, then turn heat to low.

Heat the mixture on medium till bubbling and popping, then turn the heat to low, allowing the mixture to lightly cook for 20 - 25 until thick, stirring every now and then to ensure the sugars don't burn to the bottom of the pan.

Stir in the tomato sauce and water, then turn the heat to low.

Bring to a simmer; cover with a lid and then turn the heat to low.

Bring the mixture to a boil, then turn the heat to low.

Bring to a boil, then turn heat to low and simmer for 5 minutes.

bring to a bubble and then turn the heat to low, cover most of the way with a lid and let cook for about 1 1/2 hours, stirring occasionally, tasting for seasoning.

Stir in tomatoes, two chopped Datil peppers, marjoram, and thyme and cook on medium - high heat until it begins to bubble, then turn heat to low, stirring frequently.

After the rice has soaked, bring the pot to a boil then turn the heat to low with the cover off to one side.

Bring to the boil, then turn the heat to low and allow to simmer gently for 20 to 25 minutes, stirring regularly.

Bring the water and iodized salt to a boil in a saucepan, then turn the heat to low and add the oats.

Not exact matches

I'll have to try the ACV trick... did I miss what the purpose was for that??? If you soak your quinoa and let it «minimally sprout», you can then low heat cook it and turns out a great texture I think.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

Bring to low boil then turn heat down and simmer 5 minutes.

Cook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shape.

Stir a few times to spread the vegetables around the pan, then turn the heat to medium - low and cook for 5 mins.

Then turn the heat down to a low simmer.

Bring the water to a boil, then add the quinoa and turn to low heat and cover.

Remove cooked leeks from the pan and set aside for later use, then add remaining 2tbsp olive oil to the pan, turning the heat to low.

(I'm only a little obsessed) Turn heat down to Low, then cook another hour.

I like to heat my oven at the lowest setting for a few minutes, then turn it off and wait a few more minutes.

Turn heat to low then add butter to skillet.

Bring the contents to a boil then turn the heat down to low and allow to simmer for 4 hours, skimming any foam off the top as needed.

Sauté for 5 - 7 minutes, then add the shredded chicken and buffalo sauce, mix together, turn the heat to low and cook for 3 - 4 minutes.

Place a lid on top then turn the heat down to low and simmer rice for 10 minutes.

Bring to a boil and then immediately turn heat to low, cover and simmer for 20 - 25 minutes until quinoa is done.

Bring to a boil and then turn the heat down to low and simmer (covered) for about 15 minutes.

Then, turn heat to low, cover, and let simmer gently for 30 minutes.

Bring the lentils and water to a full boil, then turn down the heat to medium - low and cover partially.

Bring to a simmer and then immediately turn the heat to low and cover slightly.

Bring everything to a boil and then cover and turn the heat down to low and let simmer until everything is thick.

Bring to a boil, then cover and turn the heat to low for a gentle simmer.

Once everything is added bring it to a simmer then turn the heat down closer to low and cook for 5 minutes, stirring frequently.

Turn the heat on high until it boils then turn it down to low and simmer while the turkey roasts, it should take about an hour to fully get the flavor going and cook down to 1 -1 1/2 quarts of stTurn the heat on high until it boils then turn it down to low and simmer while the turkey roasts, it should take about an hour to fully get the flavor going and cook down to 1 -1 1/2 quarts of stturn it down to low and simmer while the turkey roasts, it should take about an hour to fully get the flavor going and cook down to 1 -1 1/2 quarts of stock.

Bring to a simmer, then turn the heat down to the lowest possible heat, cover, and cook for 1 1/2 hours.

Add the onions, stir to coat them with the oil, and then turn the heat down to low and let the onions cook, stirring occasionally, until they turn a deep brown colour.

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

Let simmer about 5 minutes then turn the heat to very low.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

Bring the sauce to a simmer then turn the heat down to low, make sure it maintains a simmer, then cook it for 20 minutes, stirring occasionally.

Then turn the heat down to its lowest setting and let the sauce simmer for about 5 minutes, then remove the bay leaf, stir in the cream, taste to check the seasoning, cover and leave asThen turn the heat down to its lowest setting and let the sauce simmer for about 5 minutes, then remove the bay leaf, stir in the cream, taste to check the seasoning, cover and leave asthen remove the bay leaf, stir in the cream, taste to check the seasoning, cover and leave aside.

Now add the garlic and give it a good stir then turn the heat down to low and add the flour.

Then turn the meatballs over, cover the pan, and reduce the heat to low.

Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 20 minutes (don't take any peeks inside!).

Add the bay leaves and chicken broth, bring to a boil, then turn heat to medium - low.

Bring the mixture to a slow simmer over medium heat, then turn the heat down to low and simmer (uncovered) until the liquid is completely reduced and envelopes the chickpeas nicely.

Bring this to a boil over high heat then turn heat to medium low and let it simmer.