Then turn on the broiler and let it go for a minute or two until it's golden.
if you're me, you'll roast it on the middle oven rack for I don't know, 12 minutes, and
then turn on the broiler without moving the oven rack to crisp up the tops for 5 - 7 minutes.
Then turn on the broiler and broil them for about 1 to 2 minutes, watching the whole time, until the top starts to bubble and caramelize.
Not exact matches
Find a cozy spot for the garlic
on the baking tray,
then turn on your top
broiler and roast the veggies for 25 - 30 minutes or until the tops are charred black.
Bake them for 15 minutes,
then turn the
broiler on for a few minutes until the cheese has a nice brown color.
Then arrange fresh slices directly under
broiler and
turn on.
I
then turned the
broiler on for about 4 minutes to brown the cheese
on the top.
If you want medium rare beef tenderloin, cook it until the center reaches 125 degrees, and
then turn the
broiler on for 3 - 4 minutes.
Then consider placing the casserole dish in the oven
on a middle shelf and
turn on the
Broiler burner.