I used favas, sugar snap peas, artichoke hearts and
then turnips and spigrello (or however you spell that kale - like
green Mariquita Farms is growing) because that's what we had from our box.
Well I really altered this recipe to fit my ingredients and was looking for a way to cook the
turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and
then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavor
then added 2 cup water to brought to boil
then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavor
then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add
turnip greens and chicken plus salt and brought back to boil
then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavor
then simmered for 20 minutes I had used the
turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil)
Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavor
Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.