Sentences with phrase «then use a hand mixer»

When the temperature of the candy begins to drop, add the remaining 1/2 cup powdered sugar to the pan, then use a hand mixer on high speed to combine.

Then using your hand mixer mix until the butter and sugar have incorporated.

For those whose consistency was a bit weird, mine was too, but I then used a hand mixer to whip together to uniform consistency then put back in freezer and it turned into....

Then use a hand mixer to combine the liquid ingredients.

I put it in the microwave (I know, microwaves are bad) for 20 seconds and then used the hand mixer again and it made the most beautiful icing — far better consistency than the first time around.

Add 1/3 of the flour mixture to the butter mixture then use a hand mixer to beat until combined.

Not exact matches

Alternatively, use a hand mixer to combine the butters with honey / sugar and vanilla seeds and then add the butter mixture into the bowl with the dry ingredients.

Then remove the pan from heat and whizz using an electric hand mixer until smooth.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

Simply use your hand or stand mixer to whip these together, and then spread over the top of your crust.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chimix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chimix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiuse your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiUse a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiMix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Mash with a fork (or use a hand mixer, if you intend to use a frosting tip) then spread over the top of the filling.

If you just have a blender then go ahead and puree the cheese together but use a knife to chop the spinach and mix the chopped spinach with the cheese mixture by hand.

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

Simply use a hand whisk or stand mixer, bake, and then blend together the most healthy and awesome tasting cashew based icing that you have ever seen.

Mix until just combined and then use your hands to mold it into a ball shape.

Use your hands to finish the mixing and then form a ball in the pan.

Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.

Use your hands to mix until the squash is coated, then bake for 30 - 35 minutes, or until soft and golden.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.

Then, the dough is kneaded — again, either by hand or machine (using a dough hook with a stand mixer or bread machine)-- for several minutes until it takes on a soft, smooth appearance.

Combine frosting ingredients by hand and then use an electric mixer on high speed to make the frosting fluffy.

Use a hand mixer to combine the two, place the mixture in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like.

Using your wet hands, pinch the dough a few times to mix all of the ingredients, then refold the dough and pinch again.

Add lamb, then use your hand to mix ingredients together until well combined.

If you are using a hand mixer then use a spatula and create the streaks by using a figure eight pattern once or twice to give you the streaks in the batter.

Mix briefly with a cutlery knife to combine, then use your hands to knead the dough together — try not to overwork the dough, or the biscuits will be tough.

Then, using your hand mixer mix until the butter and sugar are creamy and smooth.

Use your hands to thoroughly mix, then shape into four thick patties.

If you are using a hand mixer then I suggest using a spatula and the folding technique.

(If mixing by hand, use a pastry blender to mix lard into dry ingredients; then gradually add water until a soft dough forms.)

A shortcut to using a hand mixer is to stir your wet ingredients by hand then add the baking soda to the mix.

Add the buttermilk and use a fork to roughly mix it together then use your hands to finish it up.

Using hands, mix thoroughly, then shape mixture into meatball rounds

Stir the flour mixture into the wet ingredients using a wooden spoon and then mix it with your hands until well combined.

Pour the wet mixture into the bowl with the flour and mix everything together first with a spoon and then when the mixture become a dough use your hands.

Drizzle the oil and sprinkle the spices on top, then use your hands to mix it all together until each piece of sweet potato is coated.

In a mixing bowl, (using a hand mixer or using a wooden spoon and some muscle) cream together the butter and sugar, then add the honey.

Instructions: Mix all the ingredients in a mixing bowl (or the bowl of your stand mixer using the paddle attachment), then knead the dough by hand (or in your stand mixer with the dough hook) to make a smooth, elastic dough, about 5 to 10 minutes.

Mixing by hand will be easier if you use something other than yogurt, but when using club soda or something thinner than yogurt, the bread will be prettier if you rise it in a bowl or with a springform pan around it and then remove for baking.

Then in a medium sized bowl using a hand whisk or electric mixer, whisk the egg whites.

Using your hands, mix the meat loaf until well incorporated, then transfer to a 12 - inch cast - iron skillet.

For the glaze, beat the cream cheese until smooth using a hand mixer and then add the confectioners» sugar, vanilla extract and milk.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thimix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thimix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thiMix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Then, using a wooden spoon and your hands, mix the ingredients until the dough comes together into a ball.

Mix the flour dried herbs and salt in a medium bowl then add the yoghurt and water and stir through, using your hands at the end as necessary.

You can use a hand mixer to cream the butter and sugar, then stir in the remaining ingredients by hand.

Using a hand - held mixer (you can use a blender as well) puree everything for about 3 minutes until you get a smooth puree, then transfer to a pitcher, cover and add to the fridge for at least 3 hours to let all the flavors develop

Place the carrots onto a baking sheet with the oil and spices, then use your hands to mix until the carrots are coated.