Not exact matches
To answer your question about chia seeds, you can
use them the same way you
use flax, except you need much
less chia: I
use one teaspoon (5 ml) chia per 1 tablespoon (15 ml)
water; let sit,
then add as you would ground flax &
water.
Ingredients 250 g chickpeas, soaked for 8 - 10 hours
then cooked in filtered
water with a pinch of whole sea salt (
use canned chickpeas only if you really have to) 8 - 10 cherry tomatoes (I
used black cherry tomatoes), washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore
less -LSB-...]
1/2 cup raw cashews, soaked in
water for at least 1 hour,
then rinsed and drained 1/4 apple, coarsely chopped 1 teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps)
water to thin to desired consistency (I
used around 1/2 cup but start with
less since it will be more saucy initially.
Pour about a cup of
water and season with salt, if you are
using rock salt
then use little
less salt than you would
use.
2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I
used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I
used Aleppo chile flakes) 8 cups vegetable broth (note: I
used a combination of
water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I
used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit
less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to
then cut them into manageable lengths)
You might need to experiment a bit though and adjust the consistency
then, adding more starch or
less water, depending on what you
use.
I figure the composting is better than the
water used to wash the rags I would
use otherwise, and if I'm buying 100 % PCR,
then I'm encouraging that market (which seems really small, most are
less than that).
In general you will want to lanolize your wool before
using for the first time and from
then on whenever you notice your wool is becoming
less water resistant.
Then at peak demand times, the ice or cold
water is
used to cool air for large office or industrial buildings, meaning they need much
less power from the grid.
Or you can
use more almond flour instead but
then you will need to adjust the amount of
water (you will need to
use less water).
If farms only had to raise enough to directly feed people,
then much
less intense methods could be
used, and only land best suited to growing grains with the least external inputs of nutrients and
water would be needed.
When washing is required for Atelier Denim, we
use a patented wash process in L.A. that
uses 90 %
less water then traditional denim laundries.
Initially
use less than half of the confinement area for your puppy's bedding, toys and
water bowl,
then paper over the remaining floor space.
It was
then used to power very big and inefficient steam engines that pumped
water out of mines; when James Watt developed his steam engine that
used 75 percent
less coal than the Newcomen engine it replaced, the common thinking was that the increased efficiency meant that they would burn
less coal.
Braungart
then launched into the concept of guilt related to sustainability: consume
less,
use less, etc. and joked with a few example of how we could cut CO2 emissions (through farting
less) as well as
use less water:
Thermal equilibrium doesn't mean the same temperature, if for example, a gas in getting hotter expands and rises becoming
less dense and under
less pressure it can move faster, it's
using thermal energy to move, there's no energy lost, it's just become something else, or, as temperature relates to kinetic energy not thermal energy
then heat capacity comes into play, as
water can absorb a huge amount of thermal energy before there's any rise in temperature, or whatever, but if you're equating all «energy» to «heat» as thermal energy
then that's a different idea altogether, not all energy is heat.
For example, some systems chill
water at night, when the grid is fairly robust and
less carbon - intensive generation is running —
then they
use solar powered fans to spread the cool air at the hottest time of the day.
Incidentally, how would the net btu's / acre achieved by ethanol production (if any) compare to the btu's / acre that could be achieved by
using solar cells to electrolyze
water during sun hours,
then burning the hydrogen and oxygen in a conventional steam plant 24/7 at a rate slightly
less than the average rate of O2 / H2 production?
Working through the rest of my calculations (i.e., stratospheric
water vapor and
then black carbon)
using the new 0.085 °C / decade baseline leaves a trend of 0.056 °C / decade that could potentially be from anthropogenic GHGs, or a total potential temperature rise of 0.337 °C — which is 48 % of the current «observed» value — or
less than half of the current «observed» warming from the mid-20th century.
The technology manages the application of color to textiles without the
use of
water and
uses 85 percent
less energy
then traditional dying methods.