It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and
then used the leftovers in salads for lunch the entire week.
I use my meatballs for meatball subs,
then use the leftover sauce with any remaining meatballs for spaghetti the night after.
Then I use the leftovers as a mixer with cava or whiskey.
It does, however, take a lot longer to make in my opinion as I bake a ham the day before and
then use the leftovers in the recipe.
You can make this for dinner,
then use leftovers for the lunch box (moisten with additional dressing as needed), or just make it for lunch - packing from the get go, for which it yields a generous number of servings.
And
then use the leftovers to make chickpea bruchetta.
Then I use leftovers for chicken soup the next day.
You can make a single pizza, and
then use the leftover chicken and toppings to make quesadillas, grilled cheese, nachos, salad, etc. the next day.
If you prefer, serve the short ribs for dinner with polenta,
then use the leftovers to make a few sandwiches.
Let it soak all morning,
then use the leftover liquid as dressing in this meatless Asian - style slaw.
Kitchen economy: Use any leftover cooked vegetables, grains, or herbs in your fridge for this frittata,
then use any leftover frittata for a sandwich the next day.
It does, however, take a lot longer to make in my opinion as I bake a ham the day before and
then use the leftovers in the recipe.
This is the type of recipe that can be made once and and
then use the leftovers all week long to inspire a host of other meals.
The mince mix is also very versatile; you could have some on top of the hummus bowl and
then use the leftovers stirred through zucchini noodles, on top of a baked sweet potato, underneath some poached eggs, etc..
Then use leftovers as a salad.
However, taking out a student loan, and
then using leftover funds to invest in a small campus - based business may allow you to earn enough money to hold onto the loan funds as they come in, and save that money to pay them off at a later date.
If you ever make chicken pot pie, substitute this recipe for your regular chicken mix, or enjoy the white truffle mustard sauce chicken (make extra) and
then use the leftovers for pot pie.
Not exact matches
The
leftover product is something called biochar, a charcoal - like material which can
then be
used as fuel or fertilizer.
I roast chicken backs and parts or
use leftover chicken or turkey bones
then use a electric instapot style pressure cooker set on chicken / high temp for an hour
then let it naturally depressurize let cool
then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove
then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth
If God, in the language
used by Genesis, gets the firstlings and fat portions,
then Caesar might be left with
leftovers.
Often, if I have
leftover and I'm not planning to freeze,
then I fry
leftovers with steamed rice to make
leftover lentil fried rice or lentil cream dip is also one of my favorite way to
use lentil soup
leftovers.
I often
use leftover chicken for this sandwich but if you do not have any
then you could poach or roast some chicken, either whole or just the breast etc..
I
used one slice of ham because mine was big, and I
used shredded swiss cheese (because
then the
leftovers would go on salads).
When I
used the
leftovers I put them in the microwave for 20 seconds — and quickly removed the dish,
then mixed the contents with a spoon.
Then I'll sometimes
use leftover proteins from dinner to add on top, and if I'm lucky and have a ripe avocado I will throw that on too!
I love making rotisserie chicken or chicken broth with a whole chicken and
then using the shredded
leftover chicken in all sorts of recipes!
Then I shredded the chicken and
used the
leftover salsa in the crockpot to saute the veggies.
Get ready for Thanksgiving dinner with an easy stir - fry and an easy quiche,
then use up your
leftovers in a turkey casserole.
I was able to thin out the sauce with a few drops of water but
then I realized an even better
use for the
leftovers: spring rolls!
Then I put the
leftovers in the fridge, and started putting it in my coffee in order to
use it up.
The best part is that you'll end up with
leftover vinaigrette that you can
use to make a couple more meal - size salads, and
then some.
I made dishes from my Mega Thanksgiving menu,
then used Thanksgiving
leftovers as a complete Shabbos dinner for eight a couple weeks later.
You can either
use leftover cauliflower rice, or you can make it first and
then set it aside while the remaining ingredients cook.
Then I will
use the other half of the
leftover veggies to make a smaller batch of this Italian pasta salad the next day.
But if you're drowning in gravy (yumm) and swimming in cranberry sauce (yesss),
then you might need some more creative ways to
use your
leftovers so you don't bore your lovely little taste buds.
I make one loaf (half the recipe) about every week or so, usually near the end of the week so
leftover slices can be
used for french toast on weekends, though the bread often doesn't last til
then.
Then I mix up some really awful waffle batter from a box mix (or
use leftover [what the hell is
leftover?]-RRB-
Don't forget — if you're
using something like Bob's Red Mill Mighty Tasty Hot Cereal mix, you can press the
leftovers into a loaf pan, chill thoroughly,
then slice and fry the next morning for total hot goodness.
Then there is basically an entire section on focaccia, recipes for rolls, enriched sweet breads, and then one of my favorite sections at the end covering ways to use up your leftover sourdough star
Then there is basically an entire section on focaccia, recipes for rolls, enriched sweet breads, and
then one of my favorite sections at the end covering ways to use up your leftover sourdough star
then one of my favorite sections at the end covering ways to
use up your
leftover sourdough starter.
Or, you can make a batch of this and
then save
leftovers for easy weekday lunches or freeze
leftovers for later
use.
[Note: If you're
using leftover barbecue chicken or rotisserie chicken, skip to Step 4] Meanwhile, poach raw chicken breast by putting chicken in a large sauce pan and
then add enough water to cover the chicken.
I
used the
leftover solids for a coffee cake — mixed with some freshly milled oat flour, flax seeds (ground
then mixed with a little hot water), sesame seeds, and a little maple syrup.
As a side note, I will
use the lemon juice (from the
leftover lemons) to make this Extra Moist Lemony Lemon Loaf, and
then drizzle with Limoncello.
Then on Friday
use your stock and
leftover herbs, carrots, and onions to throw this soup together.
I refrigerated the mixture to let it firm up
then scooped it into balls
using my little cookie scoop, rolled them smooth, and dipped them in some
leftover chocolate.
If you are making it for yourself, the great thing about this is you can
use what you like the day you make it and
then place any
leftovers back into the freezer for a week or two.
I love making a big pot roast in our slow cooker or Instant Pot, but
then I have a refrigerator full of
leftovers that I need to
use up.
P.S. I
used leftover brown rice, which I had in fridge and stuck it in microwave to heat it up and
then poured stir fry over it.
And
then I freeze
leftover sauce and
use it as pizza sauce, make turkey meatballs subs, etc..
Your favorite filet of fish is poached in lemongrass - infused water (or if you've got some
leftover fish to
use up, feel free to
use that instead), flaked, and
then combined with plenty of shallots, chile pepper, and herbs.