Sentences with phrase «then use the powdered»

Just a note — you have the sugar listed as granulated in the ingredients for the glaze, but then use powdered in the instructions.

If you prefer a lower - calorie option but still want a peanut butter flavor in your shake, then use powdered peanut butter in place of the real thing.

The team at Root & Bone also dehydrates and pulverizes them, then uses the powder to decorate the rim of cocktail glasses.

If you can't, then use the powdered formula (if your baby will have it) or the concentrate.

If you don't want to apply a moisturiser, then apply a tinted moisturiser instead of a foundation directly and then use the powder blush on it.

In order to do this, you should brush the eyebrows upwards and then use powder to fill in the eyebrow contour.

Not exact matches

First sterilize the brush using a solution of water and Borax soap powder, and then change the way you clean and store your brush.

You can then use this dry powder when stocks of good companies are too low.

By the time when the clay is well baked, the pulp or paste within has been dried into a fine yellow powder, and is then fit for use.

I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the oil as a cold dressing in salads and dips so it is so easy to add it into your diet.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

i have whey protein powder at home and was planing on using it, but then a saw the note saying not to....

Divide the black beans, corn, tomato, and cilantro amongst the tortillas (we used 4), then sprinkle with chili powder, salt and pepper as desired.

Add the baking powder, and the Tiger Nuts Gluten Free Flour and stir as much as you can, then use your hands to combine all the excess flour.

I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with honey; I used 1 cup whole wheat flour and 1/2 cup unflavored protein isolate powder; I substituted quinoa for the millet.

When the temperature of the candy begins to drop, add the remaining 1/2 cup powdered sugar to the pan, then use a hand mixer on high speed to combine.

WHISK together evaporated milk and eggs in a large bowl, then whisk in the flour, minced onion, garlic powder, black pepper, and red pepper (if using) until well blended.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Mix the ground almonds and powdered sugar (and cocoa powder, if using) together in a bowl, then grind in a food processor until you have an extra fine texture.

Then the baking powder I had prepared finally got fully used up (I used Coconut Mama's three - ingredient baking powder recipe), and I decided to buy some ready - made baking powder from a store to replace it.

Using a rubber spatula, fold in the melted chocolate, then fold in the flour and baking powder.

if you are not going to use the egg white powder, then make sure to scale and measure more egg whites than called for.

Then for the coffee flavor in our brownies we're using instant coffee powder.

Then add the pear, banana, ice, flax seeds (if using), protein powder (if using), and avocado (if using) and blend for an additional 30 seconds - 1 minute.

PS — if you're nut - free, you could also use my nut - free paleo pancake recipe as the base, then just add the raw cacao powder and maybe a smidge more liquid.

If you are using powdered food coloring, combine it with the almond mixture.Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

Use a fine mesh strainer to sift the flours and cocoa powder over a mixing bowl and then transfer them into a food processor.

Then after letting it sit for three weeks on the counter, skimming as necessary, I added a 6 month old mother on a lark and used the hand blender to create an emulsion, which I dried to a powder and sprinkled into the duck foot stock that eventually was incorporated into the meurette sauce in which I simmered, briefly, ris de veau.

Add powdered rice milk (if using) and then slowly add 2 1/2 cups powdered sugar, beating well.

If sweeteners are used, then they should be limited to a tablespoon per day of raw honey (which has antimicrobial compounds) or of dextrose powder (which lacks fructose and is more readily absorbed).

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right, and for the natural flavor and color we'll use cayenne pepper, cumin, paprika and garlic powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.

If you're okay with grey, very chia - flavoured ice cream then you wont have to change anything other than not using cocoa powder!

I was really excited at this blog post and the bread looks amazing, but then I got down to the actual recipe - and it has milk powder in it... Since I am gluten AND dairy free, I can't use the milk powder and wondered what you thought about any possible replacements you might be aware of, or the effects on the bread of just leaving it out?

I highly recommend it, but if you can't find it then at least use a cocoa powder labeled «premium» even if it costs a few dollars more than the usual brands.

The fudgy flavor comes from using butter and cocoa powder, then adding chocolate chips to the batter.

It is only then you remember you made your Big Batch Pancakes to freeze over the weekend and used the last of your baking powder.

I actually got very frustrated by vegan protein powders and then realized that peanut flour is actually nutritionally the same - so i use that in smoothies now.

The kind I've made for years, I've added the butter, salt and pepper, along with «onion powder» and use sour cream, then mix it.

You then remember you made your Big Batch Pancakes to freeze over the weekend and you used the last of your baking powder.

Sift together the 2 tablespoons of cocoa and 2 tablespoons of powdered sugar and use some to generously dust the surface you're rolling out on, then dust the top of the dough and rolling pin and roll the dough out to be about 1/4 ″ thick.

Pour the hot sugar solution into a medium mixing bowl, add the powdered sugar, meringue powder and a pinch of salt, then use an electric mixture and mix for 2 minutes on high speed.

No Churn Coffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.

If it's because it was spicy, then you used the wrong chili powder.

only the chocolate for me, i used to make a paste with some of the milk and chocolate powder (I always put in more than the directions), then add more choc.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

My first two were flat but then I remembered that batters using baking powder really should rest for a bit before cooking.

If you want a classic icing, like my husband / kids prefer, then use Organic Powdered Confectioners Sugar which is made with sugar and tapioca starch.

My mom's advice for cleaning les creusets is to sprinkle a littl washing powder (the type used for clothes) on the pot - bottom, then pour boiling water on top of it.