Sentences with phrase «then went to dinner»

Then there was My Night of Shame when I got terribly, terribly smashed at afternoon drinks, then went to a dinner party and threw up in the bathroom during the main course and had to be half - carried home.

Then we went to dinner.

Then I went to dinner with a good friend who I haven't seen in a while.

From there we window shopped a bit and then went to dinner at a place called The Gilded Unicorn.

I wore this look last week to stop by Jess & Kelly «s event and then went to dinner with Rob.

We did a little shopping and then went to dinner, so I threw on these snakeskin heels to feel a little more ready and snapped these quick photos as the sun was setting with my momma.

I changed into flats so I wouldn't feel like I needed to be extra aware while walking down State Street, then we went to dinner.

We exchanged gifts at my apartment then went to dinner at our favorite Chinese restaurant and drove around looking at Christmas lights.

Then he went to dinner near the Place de la République with friends.

But then he went to a dinner party at the Club Boyar on East Delaware, one of his favorite Chicago eating places.

Not long after I had discovered First Things, I found myself meeting Richard John Neuhaus as he came to campus... then going to dinner at his apartment... then meeting a man improbably named Rusty Reno.

Then we go to dinner an eat an have good conv.

Owning one means you can show up at your favorite racetrack, drive it off the trailer, check the tire pressures and oil level, run 50 laps, and then go to dinner.

Just make it your first date night [as new parents], line up a babysitter, go to marriage counseling and then go to dinner!»

Not exact matches

If you can accept their money and not be uncomfortable showing up for Thanksgiving dinner or the next block party, then friends and family may be the route to go.

Around sunset, I go down to the beach to surf and drink a beer, and then it's back to the main house for cocktails and a dinner made from local ingredients.

I have sat in restaurants and had people who I am sitting with, when people come over to talk to me, they say, «Come on, we're eating dinner here»... and I let it go for a while and then I turn to that person or those people and I say the following sentence: «How do you think we got this table?

To come up with the cash, Luber suggests writing out how much you have to spend every month and what you have to spend it on, including rent, car payments and food, and then what you want to spend the rest on, in order of importance, whether that's going out to dinner or to the movies, «then cut the bottom two or three,» she saiTo come up with the cash, Luber suggests writing out how much you have to spend every month and what you have to spend it on, including rent, car payments and food, and then what you want to spend the rest on, in order of importance, whether that's going out to dinner or to the movies, «then cut the bottom two or three,» she saito spend every month and what you have to spend it on, including rent, car payments and food, and then what you want to spend the rest on, in order of importance, whether that's going out to dinner or to the movies, «then cut the bottom two or three,» she saito spend it on, including rent, car payments and food, and then what you want to spend the rest on, in order of importance, whether that's going out to dinner or to the movies, «then cut the bottom two or three,» she saito spend the rest on, in order of importance, whether that's going out to dinner or to the movies, «then cut the bottom two or three,» she saito dinner or to the movies, «then cut the bottom two or three,» she saito the movies, «then cut the bottom two or three,» she said.

It means that I can cut out for a family dinner and then go back to the office or have a late meeting afterwards.

Then someone floated the idea of going out to dinner as a group.

We came home, ate a light dinner, watched a Christmas movie together, and then went to bed.

He gave not a thought to her as she fell in her blood at his feet; he did not pause to kill her, but merely drove over her, went and ate a good dinner, then casually gave orders to throw her in a grave!

First, I'm going to not give them dinner tonight, and then tomorrow, when they wake up, all their clothes will be gone.

At four o'clock I go back to the hostel for my dinner which I eat quickly and alone and then I lock myself in my room until morning.

Then when I go to make dinner the next day, a bunch of the work is done.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

Once you get the hang of the method, it really is a more fun, more delicious, and less wasteful way to shop, cook, and eat than going nuts with planning Monday breakfast and Tuesday dinner and Wednesday leftovers and then penning perfect shopping lists.

Often times I buy a rotisserie chicken to use in this dish, but since I tend to use shredded chicken in a lot of my recipes, I think I am going to start buying my chicken in larger packages and using this handy little time saving trick I saw over at The Pinning Mama for shredding my chicken, and then freeze dinner size portions to pull out as I need it.

When I told my daughter we were having spaghetti with meatballs for dinner last night, you would have thought I told her we were going to Disney World RIGHT THEN!!!

We carried on shopping and then went to a new - to - me place Jo'Burger for dinner.

Going to pair it with rice and an avocado salad for dinner and then make some rice bowls for lunch this week.

Make a big batch for dinner and then pack the leftovers in a to - go container for a sustaining snack on a busy work day or a muscle - making mini-meal after a tough workout.

Then I neglected to thoroughly read the recipe instructions (don't judge, we've all done it) and did not realize that, no, I do not have time to socialize for an hour or so because dinner was going to take another 45 minutes longer to make than I originally thought.

We had lunch at Hangawi, wandered around and shopped a little bit and then went to JivamukTea Cafe on Broadway for dinner.

For those of you who have sat at a Thanksgiving dinner with me, you might have noticed that I always went straight for the cranberry sauce... and then proceeded to accompany every bite with some sauce on my fork.

I'm making it at the moment then forming it into some bread rolls to go with our dinner tonight.

Then we went off to do some light grocery shopping cause I realized this coming weekend is Father's Day and I think it's just appropriate for me to show up at my in - law's place for a family dinner on Friday night.

If you're looking for the kind of nourishing, simple, but YUMMY dinner that is gonna hit a home run with E'RYBODY at the dinner table, then this better - for - you classic is gonna be that back - pocket staple.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

«It's not just getting popcorn and a Coke or going to dinner then a movie anymore,» Curry adds.

But then, my desire... nay, my need for a good homemade blue cheese dressing started back up a couple months back when I went to dinner at one of my favorite places where they happen to serve a salad that's served with a gorgonzola - port dressing...

My go to dinner in the cooler months of the year: boneless chicken breasts and / or thighs slathered with a 60/40 mix of dijon mustard and mayo, then heavily sprinkled with a quick mix if panko bread crumbs, parmesan cheese, some spice blend (italian or a Penzey's herb mix) and some evoo.

My go to dinners: I prep chickpeas, black beans, lentils, and other legumes available in bulk myself and then freeze them in 2 - cup ziploc bags.

My go - to for lunch or a quick dinner is quesadillas — if you add in a few creative ingredients like black beans and spinach alongside the cheese and tortilla then it's akin to healthy as well and takes all of 10 - 15 mins to whip together.

Then I went on to prepare dinner, moghlai murgh which was almost ready when Little One declared she wanted to go to bed (she caught a bad case of flu).

Normally we like to stay in and have a dinner at home but this year we are going to grab a cozy corner spot at one of our favorite restaurants in Portland Tasty and Alder and then catch a movie.

This afternoon, I have had a few cravings, mainly around the times that my kids were eating afternoon tea and then later when I was cooking my ratatouille to go with some pasta for their dinner.

In Pitlochry, we had dinner then went to experience The Enchanted Forest, which was utterly breathtaking (I strongly recommend it)!

«Well then what are we going to have for dinner this week?»

Then I have several ready to go lunches or dinners with barely any work and they taste totally fine when they are re-heated.