Sentences with phrase «then with the curry powder»

For the sauce: Toss the squash cubes with the olive oil, then with the curry powder.

Not exact matches

Drain and rinse the chickpeas, then add them to a food processor along with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, curry powder, salt, and 1/2 cup coconut milk.

My mom makes a variation on this soup in which she slowly sautes tons of onions with curry powder and butter and then adds them to the cooking red lentils.

The squash and chickpeas are dusted with curry powder and a pinch of cayenne then roasted.

For flavor, I sprinkle dry spice on the tofu as it's browning (cayenne, curry, garam masala, Chinese 5 spice powder, or whatever), then sprinkle with shoyu and fresh lemon juice once tofu and veggies are on the plate.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

I fry up garlic and ginger and then add 5T of curry powder and 1 T of garam marasala (all penzey's spices brand) along with a can of TJ's coconut milk, turmeric, 3 drops of liquid stevia and sriracha and salt to taste.

I thought I'd throw most of it in the oven to roast while I did one last chore and then puree it all with some chicken stock and curry powder.

This is the peanut sauce of the gods: a gingery peanut sauce with curry powder that will have you licking the spoon, then licking your plate... I love it with some flash - steamed kale and simply prepared seared cubes of tofu.

I tossed the fries until they were all coated with the curry powder, and then poured them on a baking sheet covered with baking parchment.

Remove from the heat and let cool, then add into a food processor with the Parmesan, ricotta, bread, rosemary, curry powder, cayenne, salt, and pepper.

It starts off with a blend of turmeric, curry powder, cumin and coriander, toasted with the vegetables until it becomes fragrant, then mixed with thick, creamy coconut milk.

Add the turmeric, cinnamon and curry powder, season with salt and fry for a further 2 — 3 minutes, then stir in the coconut cream, creamed coconut and sugar.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

to crisp up with garlic and curry powder while the greens and feta do their thing in the oven, then sprinkle them on top for extra texture, flavor, and protein.

I sautéed them with sesame oil and tamari until they were just barely cooked, then I added the coconut milk (plus a dash of curry powder, ginger powder, lime juice, and sugar) and let it simmer on low for a while.

I added garlic powder, onion powder, and paprika with the curry powder, then fresh lime to add some zing!

added in some Indian spices when I cooked the beans, then curry powder when cooking them with the veggies, and served over Forbidden rice....

Increase heat back to medium and then add butternut squash cubes along with sea salt and curry powder.

Sprinkle tofu with curry powder, then add to skillet.

For the ideal crispy - creamy balance, cut winter squash, carrots, or sweet potatoes into bite - size pieces, then toss with olive oil, salt and pepper, and a dab or two of harissa or a shake of curry powder.

Add the curry powder and mix it in, then add the tomato paste and work it in with your spatula / spoon.

Then just blend the curry powder with the milk and the rest of the ingredients, process and chill.

The carrots are then coated with a sauce of Wüthrich 83 % European Style Butter, yellow curry powder, brandy, brown sugar, salt and pepper, and a pinch of cinnamon, if desired.

Simple roasted vegetables (olive or coconut oil and sea salt is all you need for flavor), whole grains, and lean proteins are what I focus on and then I add flavor with other seasonings (curry powder, cumin, thyme) or a shake of a healthy condiment.

Then add to a large mixing bowl with almond meal, buckwheat flour, chia egg, nutritional yeast, curry powder, garlic powder, onion powder, salt and pepper.

Add the toasted curry powder to the tomato paste mixture, mix well, and then add this to the simmering soup along with the coconut milk and salt.

Slice them (stems and all), then quickly sauté them in a pan with coconut oil, hot madras curry powder and a splash of coconut milk.