again),
then wrap the bottom of your fringed paper around the top of our bag, then tape again to hold it down.
I still have cards to write and post, presents to buy and
then wrap, tidying and cleaning and a list of what I need to get for Christmas dinner!
Then wrap a rubber band around the center of all of them.
Simply glue the two candy canes together and
then wrap with twine so that the bottom is thicker than the top.
Then wrap it around the wrapping paper roll and voila — it keeps the ends from flying free!
Wrap the frozen pizza (s) in plastic wrap and
then wrap in foil.
Then wrap the remaining fabric around the frame, and secure with a staple gun.
Dip the twine into detergent solution first,
then wrap it around inside the groove and pull the ends of the string back and forth.
Fold your boxes
then wrap with a beautiful ribbon.Finish your gift package by tucking some silk or real flowers into the ribbon.
Place one straw in each milkshake glass and
then wrap with cellophane.
If you want to freeze it, wait for it to cool completely,
then wrap in plastic wrap, then aluminum foil.
There are different schools of thought on storing Parmesan cheese so it doesn't get moldy, but one good method is to moisten a piece of cheesecloth or a paper towel and wrap it around the cheese,
then wrap the whole thing in aluminum foil and store it in the crisper drawer of your refrigerator.
I also realized that it would have been better to use a green unsharpened pencil or green craft stick and
then wrap the pipe cleaner around it for more durability.
After rinsing mine, I sprinkle with kosher salt too and
then wrap up.
«When customers ask us to wrap their meat, we use the freezer paper and
then wrap it again in butcher paper.»
Once you have a circle cut this out and cut to the centre point from the outside and
then wrap to make a cone that will fit over your fingers.
Place a windup toy in its empty container
then wrap.
You will need to leave enough wire at the bottom to fold over the bead and
then wrap around the wire on top of the bead to secure it in place.
Look to set the scene with scented candles,
then wrap the balustrades with fairy lights.
After you have your baby, you apply the ointment to your abdomen several times a day and
then wrap the area with bandages or wear a girdle.
Try this trick: Loop a rubber band through the buttonhole and
then wrap it around the button.
If you don't want to invest in a bunting or snowsuit, dress your baby in warm, layered clothing,
then wrap him in a cotton receiving blanket, and top it off with another, heavier blanket (one made of wool or fleece will work well).
All you have to do is stick the trash bag inside the Diaper Genie,
then wrap the top of the bag around the holding ring when you place it back inside.
I then wrap them all in plastic ready for decoration.
January would
then wrap up with a potential fourth round FA Cup tie and a trip to bottom of the league Bolton.
To close the season they will go toe to toe with Team Goldin (the other co-Accelerated Games of the Week) and
then they wrap - up against the competitive South Division — Team Shaffer, Team Levitan (who took them to the brink to begin the season) and their last contest is against Team Zimmerman with a potential South Division title on the line.
I'd suggest making it the day before, and wait for it to cool completely and
then wrap in saran wrap and serve the next day.
To roll, wrap one long side around the filling, fold in the two short ends, and
then wrap the remaining long end over to seal (think of a burrito roll).
Knead the dough once or twice to pull it together then flatten each into a disc about six inches in diameter
then wrap the dough in plastic wrap and refrigerate for at least thirty minutes.
Once you're ready to enjoy your lunch, simply assemble with a lettuce leaf (you can use Boston, Bib, Green Leaf, or even Romaine), add a couple slices of chicken, top with the salsa, and
then wrap!
Knead the dough for about 5 minutes and
then wrap in saran wrap and place in the refrigerator for 20 minutes.
Yes - you can prepare the dough, form them into balls,
then wrap and freeze them on the baking sheet.
Brush each corn on the cob with a little oil and
then wrap each corn on the cob in aluminum foil and place them on the grill.
Scoop the cooked cauliflower onto a clean dish towel, let cool for a few minutes,
then wrap the towel over the cauliflower and twist to squeeze out extra liquid.
Store any leftovers in an airtight container at room temperature for 2 days, and
then wrap tightly and freeze.
Dip one piece of the rice paper into the rice paper bacon mixture and
then wrap it around a water chestnut and pierce with a toothpick to hold it in place.
When hunger strikes, grab a burrito from the freezer, remove the foil,
then wrap in a damp paper towel.
And if the food is to be served hot, heat the hot food to as high a temperature as possible and
then wrap the dish in heavy aluminum foil before placing in an insulated container.
Knead the whole thing a couple of times until it comes together and
then wrap it tightly in plastic wrap and put it in the fridge to chill.
Let it cool completely on a wire rack and
then wrap.?
Just brown some ground turkey, add in a can of salsa + cheese,
then wrap the filling up in tortillas and bake.
Roll it up using the foil to help you and
then wrap it tightly into a log.
I haven't tried frozen cauliflower so I'm not 100 % sure, but if you do try it, I'd cook the cauliflower
then wrap it in a towel to squeeze out all the water.
Pierce each hot dog several times with a fork,
then wrap each hot dog with a slice of bacon.
Divide the mixture between the foil pieces,
then wrap and roll them into sausage shapes.
I would let the bread cool completely and
then wrap in plastic, unless it is going to be given / consumed the same day, then go for paper.
Grab a towel to handle the jar,
then wrap it around the jar so it doesn't burn your hands, and then transport it to the freezer.
As with the chili, I love to bake them and
then wrap each of them for storing in the refrigerator to use for quick lunches or suppers throughout the week!
Cooking Time unwrapped — approximately 3.5 hours (until ribs reach 170)
Then wrap your ribs in tin - foil and add a little bit of BBQ sauce, and throw them back on the smoker.