Not exact matches
Many fermented dairy
foods have
therapeutic values, some
of the most widely known are yogurt, kefir and curds, they contain high concentrations
of pro-biotic bacteria.
Dr. Janaki Gooneratne, the head
of Food Technology at the Industrial Technology Institute in Sri Lanka, conducted the research while analyzing the
therapeutic value of coconut residue products in relation to heart disease.
It also provides physicians, healthcare practitioners, clinicians, researchers and consumers a resource to determine the
therapeutic value of vitamins, minerals, herbs and
foods.
It also provides physicians, healthcare practitioners, clinicians, researchers and consumers a resource to determine the
therapeutic value of vitamins, minerals, herbs and
foods.