Sentences with phrase «there at the kitchen»

The basic building blocks came to me right there at the kitchen table: two detective pals; narration by the four - legged one; and all in the first person, which I'd never tried before in a novel.

Short of arranging a tour of said house, REALTORS ® can opt to pull up RPR's app right there at the kitchen table.

Not exact matches

«It was just something that I was making in my kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»

Bowerman had dug up $ 500 to finance half of Knight's tailgate inventory, and used to spend his evenings at a kitchen table tinkering with the imported sneaks, a stitch here, a little more padding there, anything to squeeze out a few more seconds for future Olympians.

And we set up the kitchen at the Four Seasons Toronto the way they have Kitchen Stadium [where the show is filmed] set up, with the ingredients over here and the stoves over there, and all of us running around betweekitchen at the Four Seasons Toronto the way they have Kitchen Stadium [where the show is filmed] set up, with the ingredients over here and the stoves over there, and all of us running around betweeKitchen Stadium [where the show is filmed] set up, with the ingredients over here and the stoves over there, and all of us running around between them.

There are cutting boards made from a variety of materials, but according to experts, including those at Good Housekeeping and The Sweethome, plastic and wood are best for most kitchens.

Crowley told the crowd: «When we were around the kitchen table building this product and looking for funding, we didn't know what investors want to hear at a pitch, and there was no shame asking for help.

Speaking at Tmall's Super Kitchen event, an offline expo of home goods held by Alibaba Group's business - to - consumer site, Stewart said she saw an opportunity to expand her brand into the world's second largest economy as rising incomes in the middle class there were increasingly being spent on lifestyle and experiential purchases rather than staple goods.

Hugh was struggling to support his growing family... And there was I, absolutely stuck in bucology, with the washing machine freezing at least once a week, the kitchen never above 55 degrees when the wind blew from the northwest, not able to write until after my little ones were in bed, by which time I was so tired that I often quite literally fell asleep with my head on the typewriter.»

I wrote my first two books there, scribbling at the kitchen table and typing on the floor of the main floor bathroom with one eye on a tiny in the tub.

Because so many residents of Rome go on vacation during the summer, there's been a shortage of volunteers at local soup kitchens — causing several to close.

Someday, when I'm dead and my tinies are going through my things, they are going to shake their heads at my computer files: Why are there so many pictures of the kitchen floor?

I was already tired because I had been up nursing during the night, Brian was off at work already, I simply wanted a quiet morning with my coffee because there was so much mundane work ahead on this day — cleaning bathrooms, doing laundry — but instead the Rice Krispies multiplied to biblical proportions while they flew through the air and one small cereal bowl became a nuclear wasteland scattered into seemingly every corner of the kitchen while milk streamed off the edge of the table puddling into the carnage and the bowl continued to spin.

If that woman was sitting at my kitchen table with my wife and I, and asked that same question, I imagine there would be lots of tears and hugs, and not much else.

But there was nothing like the unchecked badinage I heard in the kitchen at Mina's house, the meaningless spats dissipating into cackling laughter.

There are perhaps as many Indian spice mixes — or masalas — as there are cooks, but here's my modest attempt at putting down recipes for some of the most commonly used masalas in Indian kitcThere are perhaps as many Indian spice mixes — or masalas — as there are cooks, but here's my modest attempt at putting down recipes for some of the most commonly used masalas in Indian kitcthere are cooks, but here's my modest attempt at putting down recipes for some of the most commonly used masalas in Indian kitchens.

Green Smoothie bowls are a regular visitor to my breakfast table (who am I kidding, there is no table in this equation, I eat breakfast standing up in the kitchen as I prep for shoots, or sitting at my desk while editing photos... but that's another story altogether).

I may not have the fanciest of mixers or the sharpest of knives, but there is always room at my kitchen table for friends to come over and share a meal.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

Once they were done and cool, I remember driving down Sandy and across the Burnside Bridge into «the city,» and then handing my pie to the lady there in the Salvation Army kitchen and looking up at her as she thanked us all and told us how much those pies would mean to the people who ate them.

After browsing through handfuls of recipes, I thought to myself — «I should try Smitten Kitchen — every recipe I've tried from there has turned out good,» so I came here and found this one, and then proceeded to ask my husband to accompany me to the store at midnight.

I have already made four of the recipes in this book and they were all very easy to make (Amanda's directions are some of the best out there), didn't require lots of fancy kitchen gadgets, and took no time at all!

Ok serious question: Is there ANYTHING on the menu at ABC kitchen that isn't amazing?

At the table in the kitchen, there were three bowls of porridge.

I bought your recent book, Paleo Cooking, on iTunes so it is easy to have the recipe at my fingertip on my phone right there in the kitchen.

Based on everything I know, I feel obligated to warn you about two plant - based proteins that have become staples in the vegan / vegetarian kitchen, but shouldn't be there at all.

You can't own every specialty pan there is, not in a kitchen like mine, which is already bursting at the seams.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

Now that my kids are all grown and there's only one left at home, I feel like I have a lot more freedom in the kitchen.

There are a handful of Mexican pantry products at the tiny bodega called Los Rodriguez Productos Mexicanos, but the real reason to visit is the kitchen in the back.

If she'd stopped at 400 pages, this would already be a must - have for anyone at all interested in the sweet side of the kitchen — but there's more.

And while I always appreciate a gift and the fact that someone thought of me when they saw those silicon pot holders or these teeny tiny tongs or this decorative cheese knife or that Slap Chop (OK, so maybe the Slap Chop ended up at the thrift store...), there's only so much room in my kitchen.

I'm a travel nurse working, at the moment, in corrections, so when I read the hummus revelation i was on break and nowhere near a kitchen... but... as luck would have it, there were CHICKPEAS on a sort of thrown together salad the prison kitchen whipped up... You can imagine the looks and eye rolls when i was seen carefully separating the little chick peas and experimentally peeling them with thumb and two fingers.

The food there is delicious, and unless you are sitting at one of two tables, you will get to see your food prepared fresh on a four burner stove as you sit at a stylish little counter overlooking the kitchen.

For those of you who hate the idea of using prepackaged processed cheese there is a recipe at America's Test Kitchen on how to make American Cheese.

It's so great to see the sun shining there in San Fran and hear of your adventures in the too hot kitchen - here in Sydney winter is just setting in and it is not so much fun at all!!

Besides the simultaneous happiness and heartache that comes with finally getting to see your people after a few years away, here are some other things I'm really looking forward to: staring at the blossoming chestnut trees outside of my mom's kitchen window, visiting the food market across the street from there every day, fresh sorrel soup, mom's melt - in - your - mouth zucchini fritters, and a good morel mushroom season, if I'm lucky.

There are a lot of factors at play, and a lot of them have to do with the region the cacao is grown in and the processing the cacao goes through before it even touches a chocolate makers kitchen.

It got quite messy at one particular occasion; there were fruit pieces all over the kitchen, and it took me more than an hour to clean it all up.

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden, Heather — girlichef, Miranda — Mangoes and Chutney, Jeanette — Healthy Living Mary — One Perfect Bite, Kathleen — Bake Away with Me, Sue — The View from Great Island Barbara — Movable Feasts, Linda A — There and Back Again, Nancy — Picadillo Mireya — My Healthy Eating Habits, Veronica — My Catholic Kitchen Annie — Most Lovely Things, Claudia — Journey of an Italian Cook, Alyce — More Time at the Table, Amrita — Beetles Kitchen Escapades

If there can be no clearer indication that this will be the Summer of Pie at the Smitten Kitchen — as if a 6 - week onslaught of galette after pie smackdowns after savory tart built on a platform of tartlets crusted bettys and free - form pretties did not already lead us to that conclusion — my pastry blender broke this week after putting in five very good years.

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden Heather — girlichef, Miranda — Mangoes and Chutney, Amrita — Beetles Kitchen Escapades Mary — One Perfect Bite, Sue — The View from Great Island, Barbara — Movable Feasts Linda A — There and Back Again, Nancy — Picadillo, Mireya — My Healthy Eating Habits Veronica — My Catholic Kitchen, Annie — Most Lovely Things, Jeanette — Healthy Living Claudia — Journey of an Italian Cook, Alyce — More Time at the Table Kathy — Bakeaway with Me, Martha — Simple Nourished Living, Jill — Saucy Cooks ~ ~ ~

There's tons of veggies, spices, spice mixes, teas, olives, nuts, hummus, grape leaves, breads and even a stand at the end with vegan cake and pie, clothes, kitchen supplies, jewlery and occasionally live music.

There are so many amazing, creative prolific recipe blogs out there and I wondered what mine contributed as I have little time in the kitchen to be creative at the moThere are so many amazing, creative prolific recipe blogs out there and I wondered what mine contributed as I have little time in the kitchen to be creative at the mothere and I wondered what mine contributed as I have little time in the kitchen to be creative at the moment.

There was much rejoicing throughout the land, or at least in my kitchen.

Use kitchen shears to trim the excess pastry from the lattice right at the edge of the pie filling (this gap will be covered by a braid, and you don't want too many excess layers of pastry there) and again, reserve the pastry scraps.

We'll have the kitchen available if you need it and there is a frig, power, and a grill at the dock for keeping items hot or cold.

These super mouth - watering recipes will make you feel tempted to run to the kitchen and make them all at once, we understand the feeling, we have been there, but control your impulses, and make one each day, and delight yourself every day of the week!

We went grocery shopping when we first got there and picked up lemons Usually we kept it easy with fresh fruit and wheat bagels from the local grocery store because we had a small kitchen at the hotel.

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).