Are
there certain dairy products (cheese, butter, cream) that are easier for the transition back to dairy?
Not exact matches
Some of the marketing material highlighted in Lion's cross claim includes: «A2 will improve human health through the consumption of a2
dairy milk
products», «studies suggest that milk containing only the A2 type of protein may benefit you and your family if you're concerned with
certain allergies, immune function or digestive wellbeing» and «
there is significant evidence to suggest that beta casein A1 may be a primary risk factor for heart disease in adult men and also be involved in the progression of insulin dependent diabetes in children... Beta casein A1... is the most powerful risk factor ever discovered.»
I know that some vegans can have a hard time giving up
certain meat or
dairy products, and
there seems to be a plethora of vegan alternatives for sale.
There is mounting evidence that in sum regular
dairy consumption saves more lives than
dairy avoidance, as a marginally increased risk of
certain cancers is by far outweighted by the CVD - and diabetes - protective effects of
dairy (particularly low - fat and fermented
dairy products).
The most important factor is that
there are two general types of
dairy products: those that can be healthy for
certain people, and others that should be avoided by everyone.
While we acknowledge that
there are
certain perils in feeding
dairy products to your cat,
there are also benefits that you can get from it.
There are
certain foods like wheat, soy, corn,
dairy products and even beef that are not good for the digestive system of your poodle.