Sentences with phrase «there less cholesterol»

Is there less cholesterol in a Whooper ® or wings?

Not exact matches

Having no cholesterol, and less fattening with fewer calories than peanut butter, there is no reason not to try it!

• Because few trials have been performed with nonstatin cholesterol - lowering drugs in the statin era, and those that have been performed were unable to demonstrate significant additional ASCVD event reductions in the RCT populations studied, there was less evidence to support the use of nonstatin drugs for ASCVD prevention.

On top of that, there is the «good» (HDL) and «bad» (LDL) kind of cholesterol — according to the American Heart Association, the first one contributes to the production of thick, hard deposits that can clog arteries and make them less flexible, increasing the risk of heart attacks and other cardiovascular diseases.

Indeed there is evidence that smoking physicians are less likely to ask their patients to quit, for example, and doctors who eat more fat are less likely to counsel their patients about the dangers of cholesterol.

When there are quality studies that where subjects actually eat a whole food plant based diet of roughly 70 % — 80 % carbohydrates, 10 % — 15 % fat and 10 % — 15 % protein along with consumption of at least 40 grams of fiber a day (any less and it would be an indicator that the subjects were eating substantial amounts of highly refined plant foods), and those studies show that diets like Atkins or Paleo or Weston - Price result in better cholesterol, blood pressure, blood sugar (both fasting and post-prandial) then I will start paying attention to them.

Recent research has shown that there is a much higher association of depression, suicidability, and anxiety with cholesterols less than 159.

Like eggs, butter has massive amounts of both fat and cholesterol, and it provides even less nutritional value — there's no question that desserts without it are healthier.

There is great article on this topic on Dr. McDougall's site: https://www.drmcdougall.com/misc/2003nl/sep/030900proofpositivepf.htm The Banting Diet suppress appetite - > she is eating less calories - > she is losing weight - > her blood sugar improves, cholesterol drops, insulin sensitivity drops too.

The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.

This is important because if there is less cholesterol floating around the bloodstream, then there is less cholesterol available to become oxidized and start building plaque on the artery walls.

For example, there are 15 GRAMS of cholesterol in a kilogram of egg yolk whereas there are only 14 MILLIGRAMS of cholesterol in a kilogram of coconut oil — over a thousand times less than in an egg yolk (since there are 1000 milligrams in a gram).

Since there are less bile acids floating through the body and your body needs a certain amount, your liver is forced to use up LDL cholesterol to make more.

When our biology works better, there's less need for our own liver to ramp up the manufacturing of more cholesterol.

This MD in Australia talks about cholesterol and the fact that the way it is tested today is incomplete and does not tell the whole story when you just look at A1c, LDL, HDL, and Triglycerides, this diet raises your cholesterol but there is a small dense LDL that is not accepted by the liver for servicing but rejected and ends up in your arteries as plaque... and this is what needs to be included in a Lipid panel because this diet pre-diet shows a lipid panel that is not to bad but when you look at the SDLDL it is at 20 which is very high, and when on this diet for 6 or more weeks your lipid panel is higher but the SDLDL is 0 Zero... so your doctor flips out and yells at you but in fact you are much less prone to heart failure...

There's 10g of protein per 1 cup, half the saturated fat compared to beef, one third less cholesterol compared to beef, three times the vitamin B12 of beef.