Sentences with phrase «there was a toast»

You may not have noticed, but there's toast on the cover of the January 2015 issue of Bon Appétit.

If ever there was a toast worth $ 4, this is it.

BUT THERE»S NO TOAST.

Oh and if you follow along on my insta stories, you will see that there was a toasted peanut incident so we were without those last night.

Not exact matches

There wasn't the customary crush of suits toasting the start of the weekend in the central Swedish town of Falun.

There's an abundance of shredded iceberg lettuce, and the toasted bread is only half - toasted — if you're going to make the grand (and appreciated) gesture of toasting, go all the way with it.

If you want to fit in to that Calgary neighbourhood it helps if you're married, voted conservative, earn more than a half million annually and have a taste for champagne — the denizens there drink more than twice as much bubbly than the national average (no doubt toasting their good luck to be part of the oil patch).

And there's even a rival 3 - D printer that frosts toast and makes cookie dough, also generating buzz at CES.

For making toast at home, there are two major types of toasters: toaster ovens and traditional pop - up toasters.

So if you don't think we're past the great filter, and you don't think we're the first life forms with a shot at making it past the great filter, there's only one remaining conclusion: Humans are toast.

A new opinion poll by the Asia Pacific Foundation of Canada would suggest — at least where it comes to attitudes toward Asia and Canada's engagement with the region — that there may be more to this generation than avocado - toast - fuelled narcissism.

There is no longer any marketing advantage to working at a wirehouse, the commercials aren't working anymore, I don't care how many wedding toasts the brokers do for their clients» daughters.

Other than the sights of «god» on a piece of toast or otherwise, while it'd be great for something when life ends, there just isn't, other than the hope while one is living, because once dead, you never knew you were alive...

Mohammed is being toasted there too.

I find burnt toast to be great for a hangover, which is obviously proof that the judeo - christian god does indeed exist and created everything in the universe thousands of years ago in perfect order, even though there are trees older than the universe...

There is the Virgin Mary image on a piece of toast!»

I stared at a piece of toast for 20 minutes saying «there is no God» but nothing happened.

If there was a hell, they'd surely be roasted in it until they had melted ever so lightly, with the marshmallow toasted brown....

there's been a lot of faked evidence — like the shroud of turin (which people still insist on believing is real — even after it's been shown ~ scientifically ~ to be a fake)-- and bits of toast with the image of jebus on them — but nothing credible at all in the way of substantiated real evidence.

For the Skimpoles of this world, the ultimate source of bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in place, and continually attended to, so that Skimpole might have his honey on toast.

Maybe, if he let me know he was there instead of pulling sneaky tricks like appearing on toast, I would go to him.

I love toasting a couple slices and then having mashed avocado on top, there's a delicious recipe in my second book with lemon juice and chilli.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

It didn't come as a surprise that when the tacos were finished and there was extra sauce in the fridge, I added it to whatever I could (including toast with avocado smeared on it — yum!).

So now I know: French toast — yes, as long as there's some form of meat on the plate.

Then, there's «Ants On a Log Toast.»

Jessica: There are some coconut frozen and variations in The Perfect Scoop, including Toasted Coconut Ice Cream and a Chocolate - Coconut Sorbet.

One person said that dinner is their favorite because there are so many options, while another woman said that breakfast is the best because you can't beat omelets, toast and hash browns.

This warming, Asian inspired broth is infused with garlic, lemongrass, ginger, lime juice, chilli and toasted spices, there's a real burst of potent flavours and texture in one bowl.

There is no shortage of things to spread on toast in this house.

May there be many more delicious toasted marshmallow ice cream cookie sandwiches in your future.

And then there is the ricotta, mmmm yum,... I'll never think of toast the same way again!

Yes, there are plenty of things he won't eat, like string beans, tomatoes that are not in sauce or ketchup form, toast (which he recently declared as «yucky!»)

There was the steady relationship I had with green smoothies, then an affair with our darling avocado toast (because I am the most original person ever), and oats and I go wayyyyy back.

I don't know... there was just something tasty about fishy toast.

You don't have to be there to toast the happy couple.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

There's something of marscapone and cream cheese in the chocolate's aroma, and something of golden syrup in the taste, while the «lightly salted pistachios» remind me a little bit of melted butter on toast.

(For deeper flavor, you can toast them in a dry skillet for a few seconds first, until they become a little deeper red, but be careful - that is spice - gold you're playing with there!)

There are two kinds of sesame oil — plain sesame oil is light in color and has very little flavor, while toasted sesame oil is dark brown in color and has a very strong sesame flavor.

For how can I even thinking about making French toast when there are tomato!

Oh, and of course there's all sorts of good flavor from the mashed ripe bananas, toasted walnuts, and chocolate chips!

And there's no law (yet...) that says instead of pressing some crushed toasted nuts on the warm chocolate, go minimalist and simple sprinkle a few grains of flaky sea salt and roasted cocoa nibs over the top.

Well, there are three actually: toasting the pecans yourself, using maple syrup instead of that dreaded corn syrup, and adding a little bourbon to the filling.

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

There's oats, toast, or a smoothie for those mornings when I don't feel like eating a heavy meal.

There's nothing more comforting than a classic french toast recipe.

In addition to the candied salmon, there's golden fried garlic, buttery toasted croutons, and a perfectly poached egg.

As I was scanning through the Contents page, between the chapters Toast and Pasta & Grains, there was a chapter dubbed Pulses.

A Toast to Father & Daughter Winemaking Teams: There's a new generation in wine.