Sentences with phrase «thermometer registers at»

If the turkey is not done, continue to cook it until the thermometer registers at 175 degrees F.

Cook on each side for about 5 - 7 minutes (if thinly sliced, longer if thicker) until meat thermometer registers at least 165 °F and juices run clear.

Not exact matches

At 375 degree fahrenheit, bone less will take 25 - 30 minutes, until instant thermometer registers 170 degrees in thickest part.

Heat at least 2 inches of oil in a heavy - bottomed pot until a deep - fat thermometer registers 360 °F (335 °F @ 8500 ft.).

Beat egg mixture at high speed until it triples in volume and an instant - read thermometer inserted into mixture registers 170 °F, about 3 minutes.

Cover the grill and cook for another 20 to 30 minutes, until the thickest part of the wing registers at least 165 °F on meat thermometer.

The goal is to get a thermometer inserted into the thickest part of thigh to register at 155ºF, but if the meat seems cooked and the skin's not golden enough another 10 minutes won't hurt anything.

If you have a food thermometer, check if the temperature registers at least 165 F when inserted into the thickest part of the leg.

Bake the bread for 35 to 40 minutes, until a digital thermometer inserted into the center registers at least 190 °F.

Bake at 350 ° for 30 minutes or until a thermometer inserted into chicken registers 160 °.

Bake the bread for oven for 40 to 45 minutes, until it's golden brown and an instant - read thermometer inserted into the center registers at least 190 °F / 88C.

Remove the lid, and bake for an additional 5 minutes, or until an instant - read thermometer inserted into the center registers at least 190 °F.

Roast the pork at 425 degrees for 10 - 15 minutes, or until an internal thermometer registers 145 - 150 degrees.

Cover and cook in the preheated oven until the rice is tender and the chicken is cooked through and registers at 165ºF on a meat thermometer, about 20 - 25 minutes.

Place bowl over saucepan of boiling water; whisk until mixture is thick and thermometer inserted into center registers at least 160 °F, about 6 minutes.

Roast at 325 ° for 3 1/2 — 4 hours or until an instant - read thermometer inserted into the thickest part of breast near neck registers 150 °.

If you just don't want to spend your whole day at the grill, here's a fail - safe Aaron Franklin — endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant - read thermometer inserted into the thickest part of meat registers 150 — 170 °, 5 — 6 hours.

If you just don't want to spend your whole day at the grill, here's a fail - safe, Aaron Franklin - endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant - read thermometer inserted into the thickest part of meat registers 150 - 170 degrees, 5 - 6 hours.

Cook, until the chicken is fully cooked through, about 1 hour, or until a thermometer inserted into the thickest part of the thigh registers at 165 degrees.

Bake at 350 degrees for 25 minutes or until a thermometer registers 160 degrees.

Turn the heat off on the side with the steak, and cook over indirect heat at 400 degrees for 30 - 40 minutes or until it registers 135 -150 degrees internally with a thermometer — depending on how done you like your steak.

The wavelength of the light has stretched with it into the microwave part of the electromagnetic spectrum, and the CMB has cooled to its present - day temperature, something the glorified thermometers known as radio telescopes register at about 2.73 degrees above absolute zero.

Bake at 425 ° for 15 minutes or until thermometer registers 160 °.

Bake at 350 ° for 2 1/2 hours or until thermometer registers 160 °, basting with remaining jam mixture occasionally.

Roast the chicken at 450 ° F for 15 minutes, then reduce the heat to 400 ° and continue to roast for 30 - 40 more minutes, until a meat thermometer inserted into the thigh registers 165 °.

Grill for 2 to 3 minutes per side (the center - cut pork loin filet for 5 to 7 minutes per side), turning a quarter turn at a time, until an instant - read meat thermometer inserted in the thickest part registers 140 °F for medium and the meat is juicy and slightly pink in the center.