Additionally, they contain
thiaminase enzymes.
, sardines, herring, carp, mussels, clams, and other water - dwelling critters contain
the thiaminase enzymes, which break down and can cause a deficiency of thiamine, an important B vitamin.
Fortunately, the heat from cooking these foods is enough to change
the thiaminase enzymes and render them harmless.
Not exact matches
Raw fish contains an
enzyme called
thiaminase which destroys thiamine (one of the B vitamins).
As discussed in the «Vitamins» section above,
thiaminase, an
enzyme found in certain raw fish such as carp or goldfish, can destroy vitamin B1 (thiamine) if your pet consumes excessive amounts.
Consumption of certain types of raw fish (such as carp and goldfish), which may contain
thiaminase, an
enzyme that destroys vitamin B1.