The next time you are in DC, you should try Spike Mendelsohn's toasted marshmallow milkshake at Good Stuff Eatery; the whipped cream on top is almost as
thick as whipped butter, and the toasted marshmallow garnish is divine.
Not exact matches
The chutney looks wonderful, and I think on
thick slices of toasted bread with
whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious,
as well).
However for
whipping the organic ones are better
as they usually have guargum (a natural product) in them that makes them
whip up
thicker — I've had luck with both Absolute Organic and Spiral brands, both from a local organic store.
I
whipped up a batch of this granola in under 30 minutes and served it up exactly
as Jenna suggested — with creamy
thick Greek yogurt and chopped bananas.
I make coconut
whipped cream all the time
as frosting for cupcakes and such, but I love the idea of adding cashews — totally makes sense for the texture, and I bet it's so
thick and rich!
We find that an electric mixer works best,
as it
whips the most air into the
thick coconut cream that separates from the liquid in the can.
It stars the excellent Roger Allam (an eerily good chief
whip in The Politician's Husband, and lately of The
Thick of It)
as Prospero and Colin «Merlin» Morgan
as Ariel.
And I'd have Armando Iannucci
as chief
whip, with Peter Capaldi
as spin - doctor, reprising his The
Thick Of It role.
Bullwhips operate under the same principle
as the fly line: Energy travels from the arm to the
thick end of the
whip all the way down to the tapered tip, which accelerates wildly
as the mass decreases.
The added perk of this version being all raw, it's incredibly quick to
whip up and can be kept
thick as a dip, or add more oil (or water) and use it
as a sauce over your fave protein.
The texture is lightweight and feels slightly like a
whipped lotion and even I was a bit taken - a-back when I first felt the texture because it wasn't
as thick as I thought it would be or even
as thick as my favorite Origins Drink Up mask.
In your mixer bowl pour the heavy cream and confectioner's sugar and whisk with the wire
whip until it becomes
thick as a Greek yogurt.
As thick swathes of marble and stone
whip and wrap around them we feel a sense of being caught up in a maelstrom, of being in that perfect moment of stillness within movement that is the eye of a raging storm.
Not only does this recipe produce a
thick and creamy vanilla frosting, it also doubles
as a
whipped topping, and left unrefrigerated it becomes a vanilla sauce to serve with crumbs, shortcakes, or volcanoes.