Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or a large rubber spatula until the consistency
of thick cake batter.
The mixture should be like
a thick cake batter; add more flour if it isn't.
Mixture will almost be like a muffin or
thick cake batter.
One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make
a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)
Let sit until slightly softened, about 5 minutes, then stir each with a clean wooden spoon or large rubber spatula until the consistency of
thick cake batter.
Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or large rubber spatula until the consistency of
thick cake batter.
The pork should have the consistency of
a thick cake batter.
If you have any issues, add a little more liquid (either more lime juice or some coconut milk etc) until it resembles
a thick cake batter.