Sentences with phrase «thick cream on»

Your resulting espresso is full - bodied, with a good, thick cream on top — a little like a mini pint of Guinness!

Most importantly, I do not have excess oil in the morning after leaving a thick cream on over-night.

«This is one of the thickest creams on the market currently, containing pure zinc oxide (1/6 ratio) and has no smell, nor does it have any kind of chemical preservatives,» according to Mommy Insider.

Not exact matches

Barbasol first started making shaving cream back in 1919, and over the course of the last hundred years, the company has perfected the recipe for a rich, creamy product that goes on thick and helps you get a nice, close shave.

Barbasol Thick & Rich Arctic Chill Shaving Cream is our top choice because it goes on thick and smooth, leaves skin tingling and fresh, and doesn't cost much, eiThick & Rich Arctic Chill Shaving Cream is our top choice because it goes on thick and smooth, leaves skin tingling and fresh, and doesn't cost much, eithick and smooth, leaves skin tingling and fresh, and doesn't cost much, either.

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream.

Add heaving whipping cream and powdered sugar to the bowl used to make the french silk frosting.Beat on high until thick, stiff peaks form.

Add thick layer of whipped cream icing on it.

And I do mean thick creamy REAL ice cream, not the healthier nice cream version, which tastes amazing as a snack or even as a brekkie on sunny summer mornings.

Return the mixture to the saucepan and cook on medium heat while whisking constantly until a very thick pastry cream is formed.

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream, 3 — 4 minutes on medium.

3 layers of soft chocolate cake filled with chocolate butter cream, all topped with thick and luscious chocolate and honey ganache and LOTS of chocolate wafers on top.

The cream on top is noticeably thicker and more yellow in the spring.

When the ice cream is very thick, but still soft (after 20 minutes, depending on your ice cream maker) add the strawberries and liqueur.

Return the mixture into the pot and cook while constantly whisking on a medium - high heat until you get a thick pastry cream.

A thick, grain - free pancake studded with fruit and best served with a dollop of coconut cream on top.

Add the cashew cream, stock, nutritional yeast flakes, and thyme, reduce the heat to medium - low, and gently simmer until thick, 35 to 40 minutes; stir occasionally to make sure the cream mixture doesn't stick and burn on the bottom of the pan.

Whip with a mixer on a highest speed for 5 minutes, or until it's thick and has a consistency of a whipped cream.

Remember to only use the thick white cream on the top of the can.

1/2 cup unsweetened, full fat canned coconut milk (only use the thick white cream on top!

Place on the counter and by the time your ice cream is scooped it'll be thick and perfect.

- Depending on how hot it is out, and how your ice cream maker works, the ice cream could be thick enough straight from the maker, otherwise we usually eat it a couple hours after it has been in the freezer and has firmed up more.

I personally like shakes on the thick side, which takes more ice cream and less milk.

The next time you are in DC, you should try Spike Mendelsohn's toasted marshmallow milkshake at Good Stuff Eatery; the whipped cream on top is almost as thick as whipped butter, and the toasted marshmallow garnish is divine.

That way, when you open the can, the coconut cream will be on top and be thick and creamy.

On the other hand, when I melted caramel candies with a little bit of heavy cream, it was very thick and difficult to work with.

I'm pretty sure ice cream can never be «too thick» — so go on with your bad self and use that coconut cream.

If frosting is too thick, add 1 - 2 tablespoons heavy cream and beat on medium speed for an additional minute or two.

Return the mixture into the pan and continue to cook while whisking constantly on medium - low heat, until you get a uniform and thick cream.

Blend in the tea milk cream mixture slowly and re-heat on a low heat until the mixture becomes thick and creamy.

I tried this recipe on the Saturday (in preparation for Mother's Day) and ate the first «cake «plain and then the second with a dollop of super thick melted cashew cream, oh yeah... I'd recommend going for the topping!

Now place the bottom portion of the bun on a plate, spread a thick layer of cream cheese spread over it and arrange few torn lettuce leaves.

Laying out the fruit sponge, scattering with delicious fruit and adding thick layers upon layers of custard, cream, jelly and whatever else you have on hand is all part of the process.

I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!

Mix on high speed until the cream is thick and stiff.

With a thick cream top, the yogurt underneath is creamy and light on the palate, with the complex flavor profile unique to cows who graze exclusively on pasture.

In a large bowl, with a mixer on high speed, whip egg whites and cream of tartar until thick and foamy.

How long you let it drip depends on how thick you want it; at some point enough liquid will come out that you'll move beyond yogurt into the consistency of cream cheese, which may even be something you want to try to make sometime.

Another option is to cook the raw okara by combining a half - cup water per cup of okara on the stovetop in a pan, and cooking over medium heat, stirring, until it's about the consistency of thick cream of wheat.

In a large trifle bowl, place a thick layer of the Chocolate Pudding, top with a layer of the whipped cream mixture and then sprinkle on half of the cookies and half of the toffee candy.

Coconut cream is the cream that is left on top of the whole blended coconut when it's been sitting a while, and is a thick liquid the same consistency as dairy cream, where as creamed coconut / coconut butter is the whole coconut blended and is usually solid, the same consistency as a butter kept in the fridge.

When you open the can the next day, you'll have a thick white coconut cream on the top.

Open and pour out liquid, thick coconut cream should be left on the bottom of the can.

For the caramel sauce, remove the chilled can of full fall coconut milk from the refrigerator, open, scoop out 1 cup of the thick cream that should have separated from the water, and place it in a small sauce pan on the stove.

We use Ronny Brook Farm's old - fashioned cream on the top milk & thick yellow cream.

As children she made us coffee so thick, dark, sweet and full of real cream on cold mornings when we visited the country during Christmas and Thanksgiving break.

It is a thick, rich, yellowish cream with a scalded or cooked flavor that is made by heating unpasteurized milk until a thick layer of cream forms on its surface.

3/4 cup sugar 3 large eggs 1 cup whole milk 1 cup heavy whipping cream 1 teaspoon pure vanilla extract Butter (for dish) 8 - 12 (depending on size) 1 / 2 - inch - thick slices brioche cut lengthwise in half Lightly sweetened whipped cream Preheat oven to 350 °F.

Water as needed with 2 teaspoons salt 1 1/2 pounds peel - on russet potatoes 2 tablespoons vegetable oil 2 medium onions, thinly sliced 2 cups sour cream 1/2 cup cream or half - and - half 6 hard boiled eggs, peeled and sliced 1/4» thick 4 tablespoons butter melted ⅛ teaspoon freshly ground pepper, or to taste salt, as needed 1 teaspoon sweet Hungarian paprika, plus as needed for garnish Chopped fresh parsley, as needed, for garnish

This morning it has a thick layer of cream on top and the lovely squishy yoghurt texture underneath.