Alternatively, you can place 2 cans of coconut milk in the refrigerator for at least 2 hours, then scoop
the thick creamy part out of the can.
And the coconut milk is just
the thick creamy part from a can, correct?
Not exact matches
This had all the right things about cheesecake — the slight tartness, the sweet delicious
parts and best of all a rich and
creamy base with a
thick crust.
The texture is
thick and
creamy, obviously cold, and the most important
part, delicious.
To create a really
creamy oat porridge I add coconut milk and try to make sure that I get the
thick part for at least half of the amount needed.
For this recipe I used the
thick, (almost hard)
part, to make the soup extra
creamy.
It's got the rich
part — a
creamy tahini dressing that's so
thick it anchors the greens.
Its texture is slightly
thick and
creamy but it blends in well — you need to be quick with the blending
part as it sets quickly.