Sentences with phrase «thick creamy taste»

Not exact matches

It's honestly the most delicious drink ever, it seriously tastes just like a milkshake as it's so thick, sweet and creamy.

It's thick, creamy, satisfying with mind blowing delicious taste.

And I do mean thick creamy REAL ice cream, not the healthier nice cream version, which tastes amazing as a snack or even as a brekkie on sunny summer mornings.

The thick - and - creamy texture and rich taste of Tony Roma's best - selling soup is duplicated with a little flour, some half - and - half, and most notably, instant mashed potatoes.

Thick, creamy and similar in taste and texture to Mexican Crema.

This thick and creamy oatmeal tastes like the classic ice cream flavor but is packed with protein and nutrients!

They understand that while a more dense batter may make for pretty muffins, you're going to want a thick, creamy ingredient inside to keep the final muffin from tasting dry and floury.

Adding vanilla yogurt and fresh berries to mimosas give them more of a thick consistency and super creamy, delicious taste.

Paleo Mayonnaise Print This Recipe Serves 1 - Multiply by - + RECIPES > CONDIMENTS, DRESSINGS, & DIPS Save to Favorites Ingredients: 1 pasture raised egg (room temperature) 1/2 tsp mustard powder 1/2 cups walnut oil or other nut oil 1 tsp fresh squeeze lemon juice Sea Salt and pepper to taste Step: Preparation: 1 Combine egg, mustard powder, and lemon juice in a food processor until it reaches a thick, creamy consistency.

You should be left with a semi-thick creamy sauce — taste it for salt, then if it's too thick, add a tiny bit of water.

This product is a very thick, smooth, creamy taste sensation of rich milk caramel that can be used with any number of desserts: Cakes, cookies, brownies, caramel bars, caramel «anything», candy filling; the possibilities are endless.

The batter color was beautiful and since it had no raw eggs I got to taste that thick and creamy batter without fear.

This thick and creamy curried carrot soup is not only a wholesome meal, but also tastes so good that you will keep asking for it!

Because this thick and creamy vegan mushroom sauce is ridiculously easy and quick to throw together, but tastes very special: earthy, hearty, totally meaty with a hint of sweet caramel from the dark beer.

Coconut milk is much creamier, almond milk is a little thick but bland if you go for the unsweetened kind, and flax milk tastes like melted vanilla ice cream.

Imagine a rich, fluffy, chocolatey nougat topped with a layer of thick, buttery - tasting caramel all wrapped up in our very own creamy, chocolatey coating.

It will definitely make your soup thick, creamy and delicious without altering the taste.

If you are not familiar with buttermilk it has a thick creamy texture with a rich tangy buttery taste that makes baked goods tender.

The soup is creamier with a thicker type of coconut milk or cream, plus that way it taste more coconutty I hope you will like it!

No - bake Eggnog Cream Pie ~ Easy to whip up and it tastes JUST like eggnog: thick, creamy and smooth with spices and wonderful vanilla

This Ranch is thick and creamy and tastes like regular ranch dressing.

It is strained in small batches, as tradition requires, and then blended with juicy sun - ripened organic fruit for a thick creamy texture and rich taste.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Others have tried it and no reports on it tasting like coconut milk, it just makes the inside thick and creamy.

Buttermilk (or you can use plain low fat yogurt) has a nice thick creamy texture with a rich tangy buttery taste that makes baked goods tender and moist.

«Avocados have a thick, decadent, creamy feel, but their distinctive taste totally disappears under the rich chocolate flavours of the cacao, the nutty almond butter, the sweet banana and the caramel - like dates.»

This thick, creamy, and satisfying dip actually doesn't contain any dairy products, and is vegan and gluten free, and it tastes sinfully delicious!

I blended it up and it tasted like a gorgeous creamy ice cream and was just as thick as an ice cream too.

My Creamy Coconut Green Smoothie is my current favourite, it's thick and creamy in texture and the date and banana makes it taste nice and Creamy Coconut Green Smoothie is my current favourite, it's thick and creamy in texture and the date and banana makes it taste nice and creamy in texture and the date and banana makes it taste nice and sweet.

Coconut butter tastes very much of coconut and is a lot thicker and creamier so it's nicer used as a spread if you enjoy the taste of coconut.

The luscious, thick creamy ice cream layers juxtaposed against the velvety, moist, succulent cake layers glides ever so smoothly along the oral mucosa and transforms each tiny taste bud into a blooming profusion of tantalizing euphoria

Too thick and you will bite down on a crunchy undercooked bitter - tasting potato instead of a creamy, tender, melt in your mouth makes you weak - in - the - knees potato.

Chia seeds provide omega - 3 fatty acid content while almond milk and yogurt provide a creamy taste and a thick texture to the oatmeal.

Then, it's carefully strained to create the thick and creamy texture of traditional Greek yogurt along with the delicious, authentic Straus Family Creamery taste.

Protein Frosty Shake (26 g protein) Thick, creamy and oh - so frothy, this slimmed down childhood classic tastes just like the original.

Took his spoon and just mixed it ALL AROUND without even tasting the layers of nuttiness in the swirly cashew cream, combined with the thick and creamy, banana sweetened goodness from the smoothie.

Slightly thickened with arrowroot starch, this mixture cools to a thick and creamy pear jello, and then whisked vigorously and transformed into a creamy & dreamy filling, which tastes just like... you guessed it... pears!

Difficulty: Super Easy Flavor profiles: Rich, savory sauce that tastes like a philly cheese steak Texture: Thick creamy and perfect dipping sauce consistancy

An issue with many of the lower fat yoghurts is that because they remove some of the natural fats from milk, it's difficult to achieve the thick consistency and creamy full flavour of traditional yoghurt, and so artificial ingredients need to be added to produce the right texture and taste.

Almond milk and other Nut Milks Vegan milk substitutes made from almonds or other nuts, such as cashew milk have a creamy consistency similar to a thick soy milk and a nutty taste perfect for making vegan fruit smoothies or other creamy drinks and desserts, though they don't taste much like dairy milk, and are best in non-savory dishes.

Anyway, her ricotta, made with the grassfed milk we get from our local dairy, was the best I've ever tasted: thick and creamy.

Asparagus + Mint puree is a thick and creamy combination with a light and playful taste that leaves you wanting more more more!

The texture is thick and creamy, and the taste is not too sweet.

Often found in fish, fish oils, and seafood, chia is not only mercury - free, but once soaked, assists in making your smoothies (like my Berry Sunshine Smoothie) thicker and creamier without contributing too much of its own taste.

Taste: Slightly sweet and nutty, with a thick and creamy texture.

They taste great, help make the smoothie thick and creamy, and make everything cold so you don't need to add ice which waters your smoothie down.

The avocado adds a thick and creamy texture to the smoothie and the spinach adds a serving of vegetables without the taste.

An issue with many of the lower fat yoghurts is that because they remove some of the natural fats from milk, it's difficult to achieve the thick consistency and creamy full flavour of traditional yoghurt, and so artificial ingredients need to be added to produce the right texture and taste.

By using, frozen bananas and frozen spinach, you will get an amazingly creamy, cold, and thick smoothie that doesn't taste watered down because of the added ice.

Greek Yogurt is similar to regular yogurt, except slightly thicker, creamier and with a slightly sour taste.