Sentences with phrase «thick creamy texture with»

Buttermilk (or you can use plain low fat yogurt) has a nice thick creamy texture with a rich tangy buttery taste that makes baked goods tender and moist.

If you are not familiar with buttermilk it has a thick creamy texture with a rich tangy buttery taste that makes baked goods tender.

Not exact matches

In Yoplait's, it was the arrival of Chobani Greek yogurt, which has more protein and a thick, creamy texture that struck a chord with consumers.

Heinz Mustard has a creamy, thick and smooth texture, with a sharp flavour.

It's a super creamy dressing with a thicker texture, so it would be excellent for chicken salad or tuna salad.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

Using a frozen banana in the blender is key to a good, thick smoothie, which becomes a perfect creamy texture when combined with Horizon ® Organic low fat milk and Horizon ® Organic yogurt.

The thick - and - creamy texture and rich taste of Tony Roma's best - selling soup is duplicated with a little flour, some half - and - half, and most notably, instant mashed potatoes.

You can experiment with the texture / thickness by combining coconut cream and coconut milk (or even just using all coconut milk), but I prefer the extra thick, creamy coconut cream.

The added «secret ingredient» pumpkin in this recipe adds a creamy, thick texture, along with a delicious flavor, making it a great replacement for bananas and avocados... and it's low in both calories and fat!

It is strained in small batches, as tradition requires, and then blended with juicy sun - ripened organic fruit for a thick creamy texture and rich taste.

Do you think (based on cooking experience) that I would be able to replace the 4.5 oz of avocado with 4.5 oz of canned pumpkin as both ingredients have similar thick yet creamy textures?

Crème fraîche is an exquisitely rich cultured cows» cream with a thick, creamy texture and a tart, slightly nutty flavor.

It's thick and creamy with a bit of texture from the coconut.

I also only pureed about half the pot with my immersion blender, so my soup was thick and creamy, but still had a LOT of texture.

But the end result is this thick and creamy dish, bursting with various textures.

Then, it's carefully strained to create the thick and creamy texture of traditional Greek yogurt along with the delicious, authentic Straus Family Creamery taste.

Packed with simple ingredients and loaded with a thick and creamy texture, you'll be wowed after just one bite.

An issue with many of the lower fat yoghurts is that because they remove some of the natural fats from milk, it's difficult to achieve the thick consistency and creamy full flavour of traditional yoghurt, and so artificial ingredients need to be added to produce the right texture and taste.

When comparing this coconut yogurt to others on the market, it's fair to say that this coconut just as thick and creamy — with texture.

Taste: Slightly sweet and nutty, with a thick and creamy texture.

An issue with many of the lower fat yoghurts is that because they remove some of the natural fats from milk, it's difficult to achieve the thick consistency and creamy full flavour of traditional yoghurt, and so artificial ingredients need to be added to produce the right texture and taste.

When comparing this coconut yogurt to others on the market, it's fair to say that this coconut just as thick and creamy — with texture.

They blend up nicely for a thick and creamy texture, yet they mix in nicely with just about any other ingredient added.

The texture is more dense than «cakey,» with a soft crumb and thick, creamy frosting.

A short grain thai sticky rice or sushi rice works best for the Coconut Sticky Rice with Mango recipe because it is a more glutinous rice and makes for a thicker, creamier texture.

TASTE & TEXTURE: The combination of these probiotic strains offers an excellent culture that will produce a mild acidifying flavor, a thick smooth creamy consistency presenting with a pleasant taste.

It's a super creamy dressing with a thicker texture, so it would be excellent for chicken salad or tuna salad.

Tofu beginners may want to start with soft or silken tofu, adding it to sauces, salad dressings, smoothies and desserts to create a thick and creamy texture.

Its texture is slightly thick and creamy but it blends in well — you need to be quick with the blending part as it sets quickly.