Sentences with phrase «thick crust of»

A BIG ONE at that... So how do you explain, where Quebec Canada is, turning into a massive frozen one mile deep thick crust of ice.

In fact, they can't explain how the North American continent covered in a mile thick crust of glacial ice could melt so fast and NO EXPLANATION as to where the Heat came from to melt thousands and thousands of miles of one mile thick ice.

Most of the surface water appears to be depleted, leaving behind a thick crust of dark organic material.

Europa in particular beckons because it seems to have a salty ocean beneath its miles - thick crust of cracked ice.

Memphis ribs come wet or dry — with or without sauce — but most come dry with a thick crust of dry rub.

Cradle cap can cause a variety of symptoms, but some of the most common include thick crusts of skin on the scalp, yellow scales, oily patches of skin, and skin flakes (a.k.a. dandruff).

Milton Resnick works every canvas over and over, to thick crusts of sea green.

Not exact matches

Over time, these volcanoes have laid down a crust of magma roughly 2 miles (3.2 km) thick.

There's also Detroit - style pizza, which features square slices and a crispy, thicker crust that's often browned thanks to the cheese that's baked on top of it.

This bread has go a thick crust and a great taste, with lots of walnuts inside.

The hemp seed granola and toasted coconut that, along with the coconut oil, formed a thick crust to the bottom of the bowl.

The crust was thick and firm without going into the realm of bullet - proof.

A thick layer of chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dough Tart.

I'm also a huge lover of thin crust pizza, never liked the overdone fluffy, thick pizza crust.

This had all the right things about cheesecake — the slight tartness, the sweet delicious parts and best of all a rich and creamy base with a thick crust.

The kids pronounced it perfect and crunchy, the husband is a fan of American style thick crust so he wasn't as entranced, but I love it.

Using your fingertips, press the dough into the bottom of the prepared pan and about 1 inch up the sides to form a 1 / 4 - inch - thick side crust.

Instead, this creamy, spicy, sweet pumpkin pie has a brown butter graham cracker and cinnamon cereal crust (you know your inner child wants to try this) and a thick swirl of torched, marshmallow - y Italian meringue.

Press enough crust into the bottom of each jar about a half - inch thick (it really depends on how big your jars are).

Bring the wonderful flavors of Louisiana into your kitchen with this mouthwatering Seafood Stuffed Eggplant Casserole — thick pieces of shrimp, crabmeat, salty diced ham, and a mix of flavorful vegetables underneath a cheesy crusted topping.

There are so many other wonderful flavors here; thick pieces of shrimp, salty diced ham, a mix of flavorful vegetables and the cheesy crusted topping.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

Nice thick slices of fresh mozzarella, perfect slices of red tomato and fresh basil on top of a delicious crust.

Pizzas 12» pizza, personal (plate - sized): 175g (thin)- 250g (thicker) 14» pizza, thin crust, NYC style: 450g14» pizza, medium «american» crust style: 540g16» pizza, thin crust, NYC style: 567g Baking Glossary Bakers throw around a lot of terms and often don't define them.

Working the dough along the bottom of the pan and up along the sides, form an even 1 / 4 - inch - thick crust with your hands.

But with that thick butter crust and obscene amount of meat and cheese, daresay they're too much of a good thing.

If you eat the filling and leave the thick edge of your pie crust on the plate, you're making your pie crust wrong.

Pie crust isn't better than the filling, but it isn't worse either, and every bit of it, including the thick crimped edges, is necessary to balance all the filling.

The Belgian waffle iron makes waffles 1 - inch thick, and there's lots of crust, so... BUT I tried some of the leftovers in the toaster the next morning as waffles with real maple syrup, and it was a delicious breakfast.

Both times the crust was soft, chewy, and full of flavor, so choose your diameter based on how thick you like your crust.

If you want to cut down the sweetener in this tart, cut back in the crust — if it's too thick add a bit of water to make a soft cookie dough like texture.

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

We've recently been to two restaurants that offer dishes with thick gravy, rich meat, and creamy potatoes broiled on top as a sort of crust.

A sope is basically a thicker version of a tortilla, and the pillowy masa is lightly fried on both sides so that it has a thin crust and a moist tamale - like interior.

I'm one of those who will take pizza any way they can get it — thin crust, thick crust, brick oven, deep dish, yada yada yada — I'm in.

The cheesecake itself is wonderful — almost the texture of banana pudding, with a thick, flavorful crust.

Ingredients - 2 tablespoons unsalted butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz of sliced mushrooms - 2 shallots, thinly sliced - Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)

This ensures you will obtain the characteristic thick crust that is the hallmark of this bread.

«We produce a wide variety of different - style pizza crusts from ultra-thin, Northern Italian through thicker styles like pan, deep dish and Sicilian,» Weinkle notes.

Classic southwest flavors like salsa, green chiles and cilantro join cooked Ground Beef on top of a thick pizza crust.

Hummus and tomato sauce are slathered onto a thick crust and piled with Kalamata olives, artichoke hearts and fresh herbs to create this flavor - packed vegan Greek - inspired pizza.This is how big of a dork I am.

With some scissors trim the un even part of the hanging crust, remember ing you need to have at least 2 inches hanging from the lip of the pie, to create a nice thick pie border.

They have the perfect amount of lemon and the crust is nice and thick.

The crust wasn't actually as thick as it seems in the photo — that's a really tiny slice of pie, since there wasn't much left the next day...

Gently fold edges of pie crust over outer edge of apple filling to form a thick crust.

It has to have an oreo cookie crust, thick chocolate fudge in the middle, and swirls of that fake whipped cream stuff.

This recipe turns out beautiful loaves of artisan - style bread, with a thick crust, chewy interior and sourdough - like flavor.

The thick, rich consistency of the cold pie with it's Oreo cookie crust will be absolutely wonderful!

Dust a flat surface with flour, roll pie crust out to 1/8 inch thick, and cut into 4 - inch circles (or larger, if you prefer) with a pastry cutter or edge of a glass.

Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3 slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1 plum tomato, sliced thinly crosswise a few thin slices of red onion Instructions: Heat grill on medium.