The result is
a thick crust over the canvas, forcing the viewer to be aware of the physicality of the painting.
Not exact matches
Over time, these volcanoes have laid down a
crust of magma roughly 2 miles (3.2 km)
thick.
Take the dough that is hanging
over from the 1st layer and pull it up and
over to the top layer (making a nice
thick crust)
So, if I'm going to have a
crust, I want a
thick, folded
over crust like you'll find in a galette.
Since I don't really like a crunchy or
thick crust, I don't preheat my dish (I use pyrex casserole dishes with the lids), and when it comes out, I butter the top & bottom for a softer
crust all
over.
Perhaps the chocolate is in the
crust, or folded into a mousse that forms a
thick blanket
over the strawberry filling, or a drizzle on top a strawberry compote.
Gently fold edges of pie
crust over outer edge of apple filling to form a
thick crust.
When the pizza
crust is near finished, top it with pizza sauce, a
thick layer of cheese, sausages and sprinkle a little more cheese
over the top
Three kilometers beneath Earth's
crust, in a realm known as the subsurface, temperatures in the
thick rock are well
over 40 °C, and the oxygen - poor water chokes out familiar life.
Under its ice
crust, estimated to be 10 km
thick, is an ocean of liquid water of
over 100 km deep.
Milton Resnick works every canvas
over and
over, to
thick crusts of sea green.
Everyone has their own preferences when it comes to
crust thickness, but I've learned
over the years that
thick, bready pizza is hard to make well at home.
So, given that the radius of the Earth is
over 6000 kms, and granite melts at around 1250 C, the relatively viscous
crust is at most 45 km
thick on average, (below the melting point of igneous granite).