Sentences with phrase «thick crusted bread»

Not exact matches

This bread has go a thick crust and a great taste, with lots of walnuts inside.

The bread's thick crust develops from baking in the oil, giving it an almost fried quality.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

I adore bread, in almost any form, but probably the one I miss the most is a good, thick and chewy pizza crust or sourdough bread.

The bread was so chewy with a thick crust and the cheese and jalapenos made it amazing.

Instant rustic, thick crust - ed, homemade bread.

They keep the crusts really thick, and herbs are a dominant flavour, which is why focaccia is a popular bread in Sicily.

This ensures you will obtain the characteristic thick crust that is the hallmark of this bread.

2 tablespoons extra-virgin olive oil, preferably Spanish 2 to 3 slices bacon 6 to 8 cloves garlic, thinly sliced 1 1/2 tablespoons hot pimentón (available online and from gourmet shops) 1/4 teaspoon ground cumin 6 cups chicken broth 10 baguette bread slices, crusts removed, sliced 1/2 inch thick and toasted Salt to taste 4 eggs Chopped fresh flat - leaf parsley, 4 lime wedges for garnish

It is a more dense bread with a thick crust.

XD He absolutely loves breads with a thick, crispy crust and a soft center.

Easiest bread I've ever made — it has a thick chewy crust on it as good as San Francisco French bread!

French bread has that nice thick crust and plain old sandwich bread for that softness.

This recipe turns out beautiful loaves of artisan - style bread, with a thick crust, chewy interior and sourdough - like flavor.

Yes, this is a thick - crusted loaf, unlike any bread you will find in a U.S. supermarket or pretty much anywhere else, but the inside will be chewy and soft with seeds and spices.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

@Jean: I often bake my breads, except loafs, in my oven, as the crust of the bread baked from bread maker tends to be more thicker and harder.

Sure, you can leave the dough inside your bread machine, from the start until baking as long as you don't mind the crust is thicker and harder.

This easy, quick bread recipe will provide you with a tasty and thick crusted Irish soda bread.

As I've attempted to recreate the baguettes from my childhood, I've always failed at finding the right tips and skills to master them; the bread ended up crumbling and dry, the crusts were too thick, or the bread went stale after ten minutes.

They're most useful for cutting into bread, since sharpened chefs knives might slip on a thick crust.

Ingredients: 2 - 3 thick slices of Day Old Bread, crusts removed (about 2 cups) 1/2 cup Cream 1 box (10 ounces) frozen chopped Spinach or 1 large bunch of fresh Spinach, blanched and chopped 1/2 cup Pine Nuts 1/4 cup Sun - dried Tomato Halves (6 - 7 halves) packed in olive oil, drained and chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup Extra Virgin Olive Oil Makes about 2 cups of saucePrintable VersionSoak the bread in the cream until it is completely soft, about 1 hour.

For this recipe I like to keep the crust a bit thicker, more like an American style pizza and less crunchy flat bread, so it just makes one pizza.

Three stage French bread had a deep wheat aroma, with a thick, chewy crust.

With the perfect golden crust and soft interior, our sandwich breads are ideal for creating thick Dagwoods... hot pressed paninis... pocket sandwiches... subs and burgers... not to mention Paleo French Toast!

While I've made cauliflower crust pizza, cauliflower breadsticks and even cauliflower crusted grilled cheese, I wanted something a little thicker and bread - ier.

It's a popular spot for both locals and guests to rendezvous for delicious flammkuchen (a fresh take on thin crust wood - oven pizza) and platters of truffle salami with thick bread and pesto.

6 tablespoons extra-virgin olive oil, divided 4 1 1/2 - inch - thick slices Italian bread, crusts removed, each slice quartered 1 teaspoon plus 1 tablespoon chopped fresh thyme 1 small onion, diced 3 garlic cloves, finely chopped 1/4 teaspoon dried crushed red pepper 5 cups (packed) thinly sliced kale (about 1 large bunch) 1 14 1/2 - ounce vegetable broth 1 14 1/2 - ounce can diced tomatoes 1 15 - ounce can cannellini (white kidney beans), drained Salt and pepper to taste Grated Parmesan cheese (optional)