Not exact matches
The
custard won't get super
thick like a dairy -
based custard but will still leave a trail when you draw your finger through the
custard on the back of the spoon.
I've made these kefir
custards before as a solo act — the
custard and
thick cookie
base creamy enough to satisfy my Winter craving for something fatty and sweet and homemade.
Whisking protein - rich chickpea flour together with water on the stove creates a
thick, creamy
custard - like
base for this vegan quiche that can be enhanced with the spices and fillings of your choice.
Pour the
custard base into the canister and spin until
thick and creamy.