Not exact matches
For the zucchini:
Trim zucchini and
cut lengthwise into 1 / 2 - inch -
thick slices.
For the eggplant:
Trim eggplants and
cut lengthwise into 1 / 2 - inch -
thick slices.
4 parsnips, peeled, ends
trimmed, and
cut into 1/2»
thick slices Unsweetened soy milk 1 tablespoon olive oil 1 small onion, peeled, and diced 2 medium - large cloves garlic, thinly sliced 1 tablespoon vegan butter 1 tablespoon vegan sour cream Zest of one lemon Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or powder to taste Optional onion powder to taste Optional Garnish: parsley and additional lemon zest
Cut open the bushel and
trim away
thick stems.
Ingredients: 1 lbs brussel sprouts,
trimmed 3 slices bacon,
thick cut 1/3 cup slivered -LSB-...]
1 lb (500 g) carrots, peeled and
cut into bite - size pieces 1 lb (500 g) parsnips, peeled and
cut into bite - size pieces 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2
thick boneless pork chops (about 1 lb / 500 g),
trimmed of fat 1 bunch (about 8 large leaves) kale, ribs discarded and leaves torn 2 cloves garlic, minced 1 cup (8 fl oz / 250 ml) applesauce, unsweetened
Trim the tough ends of the stalks; peel the stalks if desired and
cut crosswise into ⅜ - inch -
thick slices.
Thoroughly rinse squash,
trim the ends, and
cut into slices 1 - inch
thick.
* 1 grass - fed steak (I prefer rib - eye but you can use your favorite
cut), about 1.5 inches
thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends
trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)
For salad 2 medium zucchini,
cut lengthwise into 1 / 4 - inch -
thick slices 24 asparagus spears,
trimmed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 head red leaf lettuce, washed and torn into pieces 1 handful fresh mint leaves, roughly chopped 1 handful fresh cilantro, roughly chopped 2 medium carrots, peeled and grated
4 medium green or yellow zucchini (preferably 2 of each; about 1 pound),
trimmed,
cut lengthwise into 1 / 3 - inch -
thick slices
2 tablespoons extra-virgin olive oil 2 bunches green onions,
trimmed and
cut into 2 - inch pieces 20 fresh sage leaves, coarsely chopped 1 teaspoon coarse salt 3/4 teaspoon coarsely ground black pepper 2 teaspoons minced fresh thyme 1 teaspoon grated lemon zest 4 (3/4» to 1»
thick) bone - in pork chops (about 2 pounds total) 1 1/2 pounds peeled and chopped butternut squash (or other hearty squash such as delicata, which doesn't need to be peeled if using)
12 spears of
thick asparagus, sliced into 1 / 4 - inch
thick coins 5 - 6 broccolini (or broccoli) florets,
trimmed and
cut into bite - sized pieces
ingredients PORK MEDALLIONS: 3 tablespoons olive oil 2 pounds pork tenderloin (
trimmed of excess fat, sliced into 1 / 2 - inch
thick medallions) 1 large sweet potato (
cut into 1 / 4 - inch
thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove garlic (peeled, smashed) 2 tablespoons unsalted butter 1/2 cup chicken stock Kosher salt and freshly ground black pepper (to taste) ENDIVE, CRANBERRY AND BISCUIT SALAD: 1/2 biscuit recipe — http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store - bought biscuits) 1 cup fresh cranberries 2 cups rose wine 2 oranges (1 juiced, 1 segmented) 2 tablespoons sherry vinegar (divided) 1 tablespoon Dijon mustard 1/4 cup olive oil 2 heads endive (cored, thinly sliced) 2 tablespoons tarragon leaves Kosher salt and freshly ground black pepper (to taste) BEURRE ROUGE: 6 tablespoons unsalted butter 1 cup chicken stock Kosher salt and freshly ground black pepper (to taste)
Adapted from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems
trimmed, stems sliced into 1 / 4 - inch -
thick rounds, and flower separated into 1 - inch clusters 3 scallions,
trimmed and
cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directions.
Red Rice and Broccoli Salad with Lemon Dressing and Tamari Walnuts Adapted from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems
trimmed, stems sliced into 1 / 4 - inch -
thick rounds, and flower separated into 1 - inch clusters 3 scallions,
trimmed and
cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directions.
Using a serrated knife,
trim off the ends, then
cut eight 1 / 2 - inch -
thick slices from the cake.
Ingredients 1 1/3 pounds good - quality ground beef (85 percent lean) 1 tablespoon whole grain mustard 1 teaspoon Worcestershire sauce 1 1/2 tablespoons olive oil 3/4 teaspoon salt freshly ground black pepper 1 large red onion,
trimmed and
cut into 1 / 2 - inch
thick slices 4 burger buns, preferable brioche buns — but use whatever you like, halved 4
thick slices sharp white cheddar Condiments: mayo, mustard, ketchup, sliced pickles
Sea salt 3 tablespoons extra-virgin olive oil 1 large bunch asparagus, ends
trimmed,
cut into 2 - inch pieces 2 stalks celery, chopped 1 large onion, chopped 2 quarts faux chicken or vegetable stock 1 bay leaf 1 cup
thick cashew cream, plus more for garnish Freshly ground black pepper 2 cups fresh baby spinach Microgreens for garnish Place a large stockpot over medium heat.
Trim sugar snap peas and diagonally
cut into 1 / 4 - inch -
thick slices.
Ingredients: 4 boneless center -
cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch
thick,
trimmed of excess fat 4 slices hearty white sandwich bread, torn into 1 inch pieces (I used whole wheat bread) 1 small shallot, minced (about 2 tbsp) 3 medium garlic cloves, minced (about 1 tbsp) 2 tbsp.
thin -
cut chuck steaks, preferably top blade (or flat iron), 1/2 to 3/4 inch
thick,
trimmed of any excess fat or gristle
I do
cut out any big pockets of fat, and I
trim any
thick places on the fat cap.
1 lb beets, peeled,
cut into 1/2» wedges 4 tablespoons olive oil, divided Kosher salt, freshly ground black pepper 1 lb carrots, sliced 1/4»
thick 1 lb Jerusalem artichokes (also called sunchokes), unpeeled, sliced 1/4»
thick 1 teaspoon finely grated lemon zest 1/4 teaspoon Aleppo pepper or hot paprika, plus more to taste 2 teaspoons fresh lemon juice, divided, plus more to taste 2 cups watercress, large stems
trimmed 1/4 cup The Greenest Tahini Sauce View Step - by - Step Directions INGREDIENT INFO: Jerusalem artichokes are sold at farmers» markets and in the produce section of some supermarkets.
1/2 whole wheat baguette
cut on a diagonal into 1/4 - to 1 / 2 - inch -
thick slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts,
trimmed and leaves separated One 14 - ounce can hearts of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or slivered, unroasted almonds
2 lb uncooked Brussel sprouts, washed and stems
trimmed (like you would
cut the
thick part off of a cabbage) 1/2 cup chicken broth 6 - 8 oz uncured, sugar - free bacon 1 - 2 small Bartlett pears, peeled and diced Sea salt
4 medium green or yellow zucchini (preferably 2 of each; about 1 pound),
trimmed,
cut lengthwise into 1 / 3 - inch -
thick slices
2 Bell Peppers - Slice from stem to bottom following the curve 6 Baby Bok Choy - Leave whole or slice in 1/2 lengthwise 1 head of Broccoli -
Trim stem and
cut into steaks 1/4»
thick 4 Carrots - Slice lengthwise into 1/4» planks.
Trim off any inedible bits and then
cut into wedges, ideally about 1.5 cm to 2 cm
thick at their
thickest part.
Cut from
thick cotton, the dress comprises a rib - knit crewneck collar with lace
trims, short raglan sleeves and a rear zip fastening.
Students
cut the dotted line off the bottom section, glue this piece onto the top section, and then
trim along the
thick black border of the Wanted Poster.
Cut the carrots on the diagonal into 1/2 - inch -
thick rounds; or, if using baby carrots, peel and
trim them, leaving 3/4 inch of the green stem.
Bezatesa, thinner chipboard can be
cut with a paper
trimmer, but for
thicker stuff, I use a craft knife against a metal ruler.
«It's a cross between the teddy bear and puppy
cut: Her face is perfectly round and
trimmed around the eyes so she looks clean, and her body fur is
cut to around two inches
thick.
The
thick, prominent eyebrows and long mustache are often
trimmed to accentuate the dog's square
cut shape.
However, this type of
trimmer is not suited for bigger dogs as it does not have enough force to
cut thicker nails.
I use these when I am
trimming my medium to large size dogs, they are easy to use and they can
cut through the
thickest nails easily.
The Blade Stealth
cuts a
trim figure at half an inch
thick, slimming down just a touch near the front.