Sentences with phrase «thick deep brown»

Not exact matches

Bring to a boil, stirring, then lower the heat if needed to a strong simmer (the mixture should continue to bubble) and continue to stir and cook for 5 - 10 minutes until the mixture becomes thick, syrupy, and deep golden brown.

Note that to properly prepare this version of Arroz con Gandules, you need to use a thick - walled caldero; nothing else will allow the coveted golden - brown pegao (a layer of deep - brown, crisped rice) to form in the bottom of the pot.

Reduce the heat to 350 ° and finish roasting until the turkey is a deep golden brown and crisp or until an instant - read thermometer inserted into the thickest part of the thigh reads 165 °, another 40 to 50 minutes.

Bake at 425 for 15 minutes, then lower heat to 375 and bake for 35 - 45 minutes, covering crust if necessary, until the crust is deep golden brown and the juices are bubbling and thick.

Continue to bake the pie for about 35 - 45 minutes or until the crust is a deep golden brown color and the juices are bubbling and thick.

Fry chicken, turning with tongs every 1 — 2 minutes and adjusting heat to maintain a steady temperature of 300 ° — 325 °, until skin is deep golden brown and an instant - read thermometer inserted into thickest part of chicken registers 165 °, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.

Working in 4 batches, fry chicken, turning often with tongs and adjusting heat to maintain temperature, until skin is deep golden brown and an instant - read thermometer inserted into the thickest part of chicken registers 165 ° for dark meat and 160 ° for white meat, 10 — 12 minutes per batch.

Continue to cook, turning about every minute, until chops are deep golden brown and charred in spots and an instant - read thermometer inserted into the thickest part registers 135 °, 15 — 18 minutes (cooking time will depend on thickness of chops).

When the edges darken and pull fully away from the sides of the pan, and the cake browns all the way across the surface, insert a toothpick deep into the thickest part of the cake.

Bake until juices are thick and bubbling and topping is cooked through and deep golden brown, 20 — 25 minutes for ramekins or 45 — 50 minutes for baking dish.

The new Farmer edition exudes a certain lifestyle, an appreciation of craftsmanship, a preference for healthy and honest food and loyalty to traditional values.Emphasising simple pockets with thick yarns, wool - like outerfabrics in natural colors, quilted liners in organic cotton, metal accents that reflect the pursuit of durability and deep brown leather accents to create a timeless look.

Simply peel, cut into thick diagonal slices and deep fry until golden brown in heart - healthy oil.

Thick black and brown curves layer over deep blue and red, like lead tracery.