Sentences with phrase «thick dough»

In a medium size bowl mix the sweetened condensed milk, peppermint extract, and powdered sugar together until thick dough forms.

Gradually add the wet ingredients to the dry and stir until thick dough is formed.

Mix until a slightly sticky, very thick dough forms.

I got two 30 cm pizzas with roughly 1 cm thick dough.

Roll out 3 - 4 mm thick dough to fit your baking tin.

In a separate bowl mix the flour, cinnamon and baking powder and mix into the wet batter to create a soft thick dough adding the dried fruit / chocolate in the final strokes.

Stir in the vegan buttermilk and applesauce until a sticky, thick dough forms.

Slowly add almond milk, one tablespoon at a time, until a very thick dough is formed.

Sweet potato is such an imperfect ingredient when it comes to measurement, but you want to have a very thick dough in order for the cookies to bake to be sturdy.

These had just the right balance of rich chocolate chunk to thick dough bite, and soft and gooey center to golden crumbly edge.

Flatten into a 3/4 inch thick dough and cut out the scones using a small cookie cutter or upside down glass.

It features thicker dough layers that are more akin to German and Polish renditions, which also strategically lessens my load of whole wheat flour in a pantry that needs to be cleared out before Friday.

Bake in preheated 350 degree F heater for 25 to 30 minutes (this will depend on the size of your mold and how thick your dough is).

With the fossils, you want a fairly thick dough — approx. 2 cm (almost a 3/4 of an inch) thick.

Keep mixing until thick dough forms.

In photo 3, the dry ingredients have been mixed into the batter, just to the point that the ingredients are thoroughly combined and suddenly come together to form a very, very thick dough.

Stir together until a thick dough forms.

Slowly mix in flour until a thick dough forms.

Scrape the pecan / flaxseed mixture into a medium sized mixing bowl and add 2 Tbsp butter, 1 tsp vanilla, and 1 tsp cinnamon, mixing well until it becomes a thick dough.

Mix the thick dough in the pot on medium heat for 1 minute until a ball forms or dough pulls away from pot's sides.

Add maple syrup, vanilla extract, and 1/4 tsp sea salt and blend again until a thick dough begins to form, wiping down the sides of the food processor as needed.

Thicker dough will result in softer crackers.

Melt completely and then vigorously whisk in the flour until a thick dough forms.

Using a paddle attachment, mix ingredients until a thick dough forms.

Add the date paste and stir to combine into a thick dough, making sure all the oat flour is incorporated.

Mix on medium until a thick dough forms.

Add the date paste, flax eggs, and peppermint extract, then stir until it combines into a thick dough.

I did notice that the preparation was more of a thick dough (like bread dough) than a batter, though I suspect that this is in part because here in France there is only farine de maïs, which is much more finely ground than regular cornmeal.

Then, measure out some sweet, rich date paste, and stir it all together into a thick dough.

In a large bowl combine the oat flour, cocoa powder, and date paste and stir until it forms a thick dough.

Blend well until a thick dough forms.

In a large bowl, mix the buckwheat flour, date paste, peanut butter, flax eggs, and vanilla until combined into a thick dough.

Process the mixture until you get a thick dough - like consistency just like cookie dough.

When I saw how runny it was, I improvised and put it in Muffin cups instead, but I'd like a thick dough like yours.

1) Stir almond meal, flax meal, olive oil, water, salt, garlic powder, dried herbs and egg in a large bowl until a thick dough forms.

First thing to do, the day before you want to actually make the biscuits, is to combine the flour with the buttermilk to make a thick dough, cover and leave in a warm place for 12 - 24 hours.

Sift the dry into the wet, and stir well until a thick dough forms.

Add 1 teaspoon of water at a time, if needed, until the mixture resembles a thick dough that is about the constancy of play dough.

You should have a thick dough - like consistency but it shouldn't be too sticky or wet.

Use a fork to stir in water and vinegar until a thick dough is formed.

Keep stirring the mixture until you have a thick dough that comes together.

Use a ruler and measure so you know for sure and if you've rolled the dough thinner than you should, push it in on all sides toward the center until it's thicker... you want a thick dough to cut through.

It is a thick dough, but that is what gives it structure and allows it to keep its shape while baking.

Slowly add in the dry ingredients to the wet and mix until smooth.In between 2 pieces of parchment (greased parchment), roll the dough out into 1/4 in thick dough.

Add peanut butter, honey and vanilla extract, and pulse until the mixture resembles a thick dough / paste.

Thus, the directions indicate the approximate amount of yogurt recommended for this recipe; depending on the yogurt used, a small amount of extra yogurt may be needed to thin this thick dough to the consistency needed to spread out to form a nice loaf.

In a large bowl combine the banana flour, stevia, flax eggs, and almond milk until a thick dough forms.