Take one piece of dough and first form a ball and then
a thick flat circle (see video) by patting and shaping at the same time.
Not exact matches
One by one, put the ball of dough between two pieces of wax paper or in a freezer bag dusted with a little flour, place on table and find a
flat item such as a saucepan to flatten into a
circle 1/8»
thick.
Dust a
flat surface with flour, roll pie crust out to 1/8 inch
thick, and cut into 4 - inch
circles (or larger, if you prefer) with a pastry cutter or edge of a glass.
Once you've rolled it
flat, about 1/4»
thick, use a cookie cutter or a cup to cut
circle shapes.
Place dough in the center of an 8» or 9» cake pan lightly coated with cooking spray, and form into a
flat circle about 1»
thick.